Chef Chris Smith brings a taste of Pererenan’s favourite Indian spot, Red Gunpowder, to join award-winning Syrco Bakker at SYRCO BASÈ Bar in Ubud — for one night only.
Spice up your evening with Indian flavours, crafted cocktails, and bold bar snacks, enhanced by freshly picked garnishes from the SYRCO BASÈ gardens.
Cocktail Highlights
Masala Chai Sour
Earl Grey gin, masala syrup, lime & lemon, egg white
Aromatic, spiced, silky smooth
Jal Jeera Daiquiri Jal jeera rum, mango, cardamom, calamansi, lime & lemon, mint leaf Tropical, tangy, with a herbal twist
Indian Old-F Tamarind bourbon, cardamom, lemon — clarified Rich, tangy, perfectly balanced
Walk-ins welcome | Bookings recommended.
Email: enjoy@syrcobase.com
WhatsApp: (+62) 82227 122 250
