This Easter, Apéritif invites you to mark the occasion with our Signature Degustation, a seven-course culinary journey by Chef Nic Vanderbeeken. From spring-fresh canapés to ocean treasures, hearty mains, and a dessert of rebirth, this Easter spread is a flavourful toast to springtime and renewal.
Within the warm glow of our 1920s-inspired dining room, let this Easter become an evening of connection, celebration, and beautifully shared moments around the table.
From 6pm
IDR 1,900,000++ per person
Contact & Reservations
WhatsApp: +62 813 532 66678
Email: res@aperitif.com
