Following the successful launch of Attarine in Jakarta last year, the Potato Head Family is bringing its Mediterranean masterpiece to Bali this summer, with all of J-Town’s signatures for us to tuck into!
For foodie fans of the ever-popular Attarine in Jakarta and the Potato Head Family’s never-ending list of scrummy outlets [we’re looking at you Potato Head Beach Club, KAUM, Katamama, MoVida, Potato Head Folk and Three Buns] prepare to dance on your dining table because the group’s Mediterranean masterpiece is hitting Bali’s shores this summer!
Set to open in June/July in the hipster heart of Berawa, the island edition of Attarine will be bringing everything we love about the Jakarta location and more, with a beach house and grill vibe just footsteps from Canggu’s black sands.
Led by Executive Chef Jacob Burrell, Attarine will introduce the philosophy of “Good Food” to the island with a unique take on the chef-driven neighbourhood restaurant. With Mediterranean bites that use the best seasonal products from small farms and local producers, together with rustic, wood-fired cooking techniques, this totally delicious eatery will be bringing us authentic, to-die-for dishes reflective of the seasons – and you’ll wanna get a taste of them.
If you simply cannot wait until summertime to tuck into Attarine, book your seat at MoVida on April 15th when for one day only, the Attarine team will be taking over the MoVida kitchens to showcase five yummy courses of eleven signature dishes that’ll later feature on the day-to-day Attarine menu for your grazing pleasure – yes please!
To book your seat and to keep up to date with the opening, head over the Attarine Bali Facebook page.
See you at the dinner table, Honeys!
Atterine Bali, Jalan Pemelisan Agung, Berawa, Canggu.