Ryan Clift | The Tippling Club

Dish it Up: Ryan Clift

Chef owner of Tippling Club in Tanjong Pagar, Ryan Clift tells us where to eat crab and how jazzed he is on being named Krug’s latest ambassade. (more…)

Australia Day 2015 | Where To Celebrate | Honeycombers Singapore

Australia Day: Where To Party

Missing the Australian summer and the backyard barbies? With Australia Day coming up on Monday (26 January 2015), we’ve rounded up a good handful of places in Singapore that celebrating the occasion with lots of great food and cold beer. Pass a tinny, mate! (more…)


Eat Clean in 2015

Is eating clean one of your resolutions for 2015? Stuff like fried chicken, sausages, and donuts will get in the way at first, but surely it’s mind over matter. To help you achieve your goal (or get the last of the holiday goop out of your system), turn to this list of healthy restaurants for flavoursome, even luxurious food made with natural, unadulterated ingredients. Minimal effort required! (more…)


JAAN: New Jaw-dropping Menu

JAAN’s latest seasonal menu is here, people. And it’s jaw-dropping! Think wild mushroom tea and hand-dived scallops – the type of treats we’ve come to expect from JAAN’s ever-changing artisanal menu that showcases Modern French cuisine at its finest.


Tippling Club | The Krug Experience | Honeycombers Singapore

Review: The Krug Experience at Tippling Club

When we heard the news that Tippling Club, had just been named the latest member of the Krug Ambassade, we were ecstatic. The combination of Krug champagne and food by the revolutionary Ryan Clift, all in the swanky interior of Tippling Club. We were so there. (more…)