Time sure does fly. Before you know it, it’ll be Easter weekend and you’ll be scrambling to find a spot to do a nice lazy brunch with the kids (or without them!). Don’t wait ’til it’s too late; make your bookings at these hot spots now.
The Hilton
Ocean fresh seafood, European cheese, cooked-to-order egg-themed specials, hearty meat carvings and a mouth-watering dessert spread are what await you at the Hilton Singapore’s Egg-stravaganza Easter Sunday Brunch. While the kids hop around with the Easter Bunny, enjoy interactive dining experiences like the sizzling open-flame charcoal grill or take advantage of the live seafood station, filled to the brim with fresh sashimi and Maine Lobster.
The Hilton, 581 Orchard Road, Singapore 238883. p. 6737 2233. 27 March 2016, $108++ per person, $128++ per person with free flow of wine and beer, $158 with free flow of champagne, $55++ per child.
Sabio by the Sea
Feeling like Mediterranean? Take the fam out for a beachy Spanish-themed Easter brunch at Sabio by the Sea. Pick from hearty mains like beef ribeye, Serrano sandwiches, seven-hours leg of lamb and a decadent baked squid filled with paella rice and fried egg. End it off the Spanish way with light, fluffy churros or torrija, a traditional dessert popular during Lent and Holy Week in Spain. From 12pm onwards, parents can enjoy a little peace and quiet while the small ones take part in Easter egg hunts and a variety of craft activities.
Sabio by the Sea, 31 Ocean Way, #01-02 Quayside Isle, Singapore 098373. p. 66907568. 27 March, $39++ per person, $25++ per child.
The White Rabbit
A beautiful Easter buffet brunch awaits you and the family at The White Rabbit. Feast on hearty helpings of slow-cooked lamb rump, seafood pot-au-feu, fresh lobsters and raw oysters. The kiddos might prefer to dive into the English breakfast bar with childrens specials as well as an assortment of sweet treats. The garden also features candy floss on demand as well as a bouncy castle so both mums and dads can take a breather.The first seating at 10am is priced at $98++ per person while the second seating from 12.30pm is priced at $108++. Children aged 6-12 are charged $48++ for both seatings. The second seating includes a complimentary glass of Torresella Extra Dry Prosecco.
The White Rabbit, 39C Harding Road, Singapore 249541, p. 9721 0536.
Catalunya
Catalunya’s pulling out all the stops with its Good Friday and Easter Sunday three-day brunch party. Sit down to traditional Spanish Holy Week fare as well as signature dishes like the suckling pig, seafood paella, free-flow Jamon Iberico, churros and more. While savouring these Easter delights, enjoy Catalunya’s new Easter cocktails: the tea-backed Rum Hunt; The Hatched, an interactive cocktail served in a chocolate egg shell; and the Truffle, a chocolate and fresh berry cocktail hiding a surprise gift. Diners will also stand a chance to win a complimentary dining voucher through the mass bingo game. And who doesn’t love bingo?!
Catalunya Singapore, 82 Collyer Quay, Singapore 049327, p. 6534 0886. 25-27 March. $98 per pax, +$48 for free flow of alcohol.
10 at Claymore
Seafood lovers will be delighted with the amazing spread at 10 at Claymore’s Easter brunch, which array of chilled seafood on ice featuring Maine Lobster, Alaskan Snow Crab Leg and South American Queen Roe Scallop and freshly shucked oysters. Can’t live without meat? Satisfy your inner carnivore with delights like Roast carvings of Blackmore Wagyu Beef. Other highlights, such as Asian creations and desserts (over 30 types!), are not to be missed.
10 at Claymore, Lobby Level, Pan Pacific Orchard, 10 Claymore Road, Singapore 229540, p. 6831 6686.
Café Mosaic
Treat yourself to Café Mosaic’s indulgent array of seafood on ice, live stations and a mouth-watering Easter dessert spread featuring deep-fried ice cream, carrot cake, hot cross buns, and pumpkin pudding with melted marshmallows. Don’t worry about keeping the little ones entertained.; kids will be enthralled by balloon sculpting, storytellers and stand the chance to win attractive prizes in the gingerbread bunny painting competition.
Café Mosaic, 76 Bras Basah Road, Level 1, Singapore 189558. p. 6311 8195. 26-27 March, 12pm-3pm. $68 per pax, $38 per child.
Hotel Fort Canning
The Super Easter Brunch in The Park at Hotel Fort Canning showcases an array of favourites guaranteed to satisfy any foodie. Meat lovers, go for the sous-vide grass-fed striploin with garlic-herb crust and red wine sauce; seafood addicts can tuck into tiger prawns served with spicy tomato cocktail sauce and mussels with lemon dill aioli; and those who prefer something cleaner can opt for the grilled vegetable platter with feta cheese. For the young’uns, there are delights like three cheese macaroni with béchamel sauce and chicken bolognaise linguine.
Hotel Fort Canning, 11 Canning Walk, Singapore 178881, p. 6799 8809. 27 March, 12pm-3pm, $88++ per pax, $44++ per child.
Basilico
Basilico
Basilico’s the place to be if you’re looking for an exquisite Italian spread. Help yourself to creations like the roasted lamb chop with saffron, as well as the squid ink risotto with lobster, and Alaskan king crab. The kiddos can look forward to lots of fun as well with an Easter egg hunt, arts and crafts station and a special visit from the Easter Bunny himself.
Basilico, 2/F, The Regent Singapore, 1 Cuscaden Road, Singapore 249715, p. 6725 3232.27 March 12pm-3pm, detailed pricing here.
Brasserie Les Saveurs
The brunch offerings at Brasserie Les Saveurs ($168 per pax, 5 April, 12pm-3pm) are almost too decadent, with items like slow-roasted Angus beef tenderloin, pan-seared black cod, pan-seared Hokkaido scallops and Boston lobster, and prawn bisque and fennel cucumber salad to be had. Waistline? What’s that?
Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, p. 6506 6860. 27 March 12pm-3pm, detailed pricing here.
Edge
The Easter Sunday Champagne brunch at Edge ($208 per pax with free-flow champagne, $148 without champagne, $48 for children, 27 March, 12pm-4pm) is a whopping four hours long so pace yourself while you indulge in items like roasted US beef tomahawk, pan-seared foie gras, handcrafted duck ravioli, and sweet treats like hot cross buns and a simnel cake.
Edge, 3/F Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard, Singapore 039595, p. 6826 8240.
Lime
Take some time off your busy schedule and spend some time with the family at PARKROYAL on Pickering’s Super Easter Lunch at Lime. Egg-lovers are in for a treat with the lobster eggs benedict featuring a 65°C sous-vide egg atop a crispy toasted English muffin served with spiced Hollandaise sauce. Other brunchy treats include mainstays like the roasted wagyu topside and duo of foie gras. True to the Easter spirit, you’ll also get to indulge in sweet treats like the nutella and banana or durian and gula Melaka crepes at the live station. Don’t worry about keeping the kids occupied: a bouncy castle and Polaroid sessions with the loveable Easter bunny are also on the schedule.
Lime, 3 Upper Pickering Street, PARKROYAL on Pickering, Singapore 058289. p.6809 8899. Until 27 March, detailed pricing here.
The Line
Hop down a culinary rabbit hole at The Line’s Alice in Wonderland-themed Easter brunch. Chef de Cuisine Vincent Wong presents his Easter Sunday brunch with peppery Asian-style dishes like black pepper crab with mantou, bak kut teh and pepper crab fried rice. Sate you sweet tooth with charming desserts like the White Rabbit’s pocket watch pastry, mango passion eggs and delectable hazelnut Rocher chocolate eggs.
The Line, 22 Orange Grove Road, Shangri-La, Singapore 258350. p. 6213 4275. 27 March 2016, $158 per adult with free flow Perrier Jouët Champagne, $54 per child.
Mövenpick Heritage Hotel Sentosa
This one’s special for you chocoholics: Enjoy the ultimate chocolate journey with Mövenpick Heritage Hotel Sentosa’s Charlie and the Chocolate Factory-themed buffet brunch. Presented by Executive Chef Desmond Chan, you’ll tuck into decadent chocolate-inspired desserts like Charlie’s warm chocolate toffee and honeycomber crumble and Rocher praline chocolate tickets. Sweet and savoury come together in the cocoa maple syrup glazed pork rib, as well as seafood offerings like sesame tuna loin tataki. Even Willy Wonka would be proud of this one.
Mövenpick Heritage Hotel Sentosa, 23 Beach View Sentosa, Singapore 098679.. p. 6818 3305 27 March 2016, 12pm-4.30pm, 99++ per adult, 49++ per child.
Bar & Billiards Room
Celebrate Easter in style at Bar & Billiard Room’s lavish Easter Sunday Champagne Brunch. Indulge in fresh seafood, prime cuts at live carving stations, French cheeses and delightful assortments of Easter-themed desserts. As for the kiddos? They’ll love sweet treats like chocolate praline, chocolate eggs and bunnies, as well as balloon-sculpting sessions that’ll keep ’em entertained.
Bar & Billiards Room, 1 Beach Road, Raffles Hotel, Singapore 189673. p. 6337 1886. 27 March 2016, 12pm-3pm. Detailed pricing here.
The Carvery
Enjoy a flawlessly prepared Easter Sunday roast at The Carvery with the finest cuts of Australian wagyu roast beef, legs of lamb and crisp Yorkshire puddings. Looking for something a little different? Evergreen favourites like herb roasted chicken and wood-fired oven pizzas will also be offered. And don’t forget to end it off on a sweet note with some light, fluffy hot cross buns.
The Carvery, 323 Alexandra Road, Park Hotel Alexandra, Singapore 159972. p. 6828 8880. 27 March 11.30am-3pm. $68, $78 with 3 cocktails, $128 with free flow beer, wine and Veuve Clicquot Champagne.
Ash & Elm
Dive into Ash & Elm’s veritable smorgasbord of signature brunchy treats like freshly-shucked oysters, live prawns, Boston Lobster, and even special offerings like lobster risotto and a selection of succulent roasts. This indulgent Sunday brunch is complemented with a welcome cocktail, alongside free-flow juices and soft drinks so you’ll never get thirsty.
Ash & Elm, 80 Middle Road, InterContinental Singapore, Singapore 188966. p. 6825 1008, $98++ per adult, $138++ per adult with free-flowing Perrier Jouet Brut, Miguel Torres Red, white and rose wines as well as beer.