The iconic beachfront and wellness resort and mother of all things zen, Chiva-Som in Hua Hin, Thailand, has released its latest cookbook Cooking with Light. We thought you might like a sneak peak to get you on the right path for 2015.
The minimalist-designed cookbook features a collection of recipes by Cuisine Director Chef Paisarn and his team. The cookbook, which is the much anticipated fourth and latest edition, offers both inspiration and guidance on recreating some of the retreat’s iconic dishes at home.
Recipes include hearty meat dishes, vegetarian bites, fish delicacies and even satisfying desserts, all of which are high in nutrients, low in fat, sugar and salt. What’s more, the book also contains a slew of practical tips on healthy cooking methods and serves as a guide to must-know holistic ingredients – perfect for the yoga-loving, health-conscious home cook.
Visit Chiva-Som’s official website to get your copy of Cooking with Light ($177).
Images: Chiva-Som