An epic brunch collaboration with three of Bali’s best chefs: Chris Salans from Mozaic Ubud, Kieran Morland from Sangsaka followed by the ultimate dessert experience with Vincent Nigita.
Starting from IDR 695,000 ++ / person (food package).
Champagne and alcohol packages are also available.
Live DJ performance from 12PM – 5PM.
W BALI – SEMINYAK EPIC TEN ANNIVERSARY BRUNCH
Date & Time21 Mar 2021 VenueSTARFISH BLOO | PriceIDR 695,000 ++ / person - IDR 1,995,000 ++ / person Visit Website |