On Friday evening, 19th April 2019, Mozaic will present a special dinner to celebrate the coming of spring and its seasonal holidays. The tasting menu of 6 or 8 courses features luxury dishes such as Crispy Seared French Foie Gras with Morello Cherries, cocoa and candied rosemary; and coconut husk smoked Australian Wagyu Beef infused with Javanese Kluwek.
SPRING CELEBRATION DINNER AT MOZAIC
Date & Time19 Apr 2019 VenueMozaic Restaurant | Price1250000 Visit Website |