Indulge in the exquisite heritage of Sulawesi’s southern coast with a curated four-course journey, where each dish celebrates authentic flavors and timeless culinary traditions. Begin with an appetizer of Sayur Tuttu Ikan Asin, followed by a comforting soup Pallu Basa Kambing. Continue with a main course featuring Iga Bakar Konro and Palumara, then conclude on a sweet note with Es Palu Butung and Katirisala.Experience a serene escape through taste, crafted to delight and inspire in every bite.
Price : IDR 400.000/Pax
