Immerse yourself in a sensory journey through Indonesia’s rich culinary heritage with a three-course dining experience that highlights the bold flavors of traditional spices and the finest local ingredients. Begin with an appetizer of Rujak Tuna and Tempe Bacem, followed by your choice of main course is Pork Chop or Grilled Fish Maranggi. Conclude the experience on a sweet note with Cilembu Pie Susu and Klepon Cake. Each dish is thoughtfully crafted to honor time-honored recipes, reimagined with contemporary elegance to delight the modern palate.
Price : IDR 400.000/Pax
