In reflection of Bunaken’s culinary soul, this four-course journey revives the timeless essence of tradition. Begin with the refreshing Gohu Tuna, followed by the hearty richness of Sup Brenebon. Continue with flavorful main courses of Ayam Tuturuga and Tinoransak, then conclude with the sweet delights of Klappertaart and Es Sirsak Manado, leaving a lasting memory of heritage.
Price : IDR 400,000 /Pax
