Celebrate Indonesia’s 80th Independence Day with a lavish Mediterranean brunch infused with the vibrant flavors of the archipelago, crafted by five of our talented Indonesian chefs: Chef Syarif, Chef Boris, Chef Deni, Chef Michael Kassa, and Chef Hilman.
Enhancing the culinary journey are refreshing, fruit-forward cocktails by our in-house mixologist, created in collaboration with Yellow Sky, Indonesia’s leading low-intervention fruit wine producer.
