At Bali Restaurant and Cafe Association (BRCA), our goal is to build a vibrant F&B community where everyone can connect, collaborate, and support one another — all united by the mission to promote Bali as a world-class culinary destination. While BRCA champions the F&B industry, this event is open to everyone who shares a passion for food, culture, and community.
Guests will enjoy a full course of delicious Balinese dishes prepared by the amazing Heinz von Holzen, who has dedicated many years to exploring the diversity and intricacies of Indonesian cuisine. His passion shines through in every dish, and his famous cooking classes have helped build Bumbu Bali’s reputation as one of the island’s most authentic Balinese restaurants and cooking schools.
The luncheon will also feature inspiring speakers who will share valuable insights from their F&B journeys — plus plenty of time to network, exchange ideas, and connect with Bali’s passionate restaurant and café community.
Event at a Glance:
Venue: Art Café Bumbu Bali
Date: Wednesday, 15 October 2025
Time: Starts at 12 PM
Topic:
*Brewing a Brand: How Expat Roasters Built a Leading Coffee Business in Indonesia – (Shae McNamara, CEO and Founder of Expat Roasters)
*Sexy Local Superfood – (Benny Huang, Founder of Tempeman and Tempego Experience)
