Barcelona-born Chef Carlos Montobbio leads Singapore’s Esquina with his artfully crafted contemporary interpretations of Spanish flavors. When he’s hosted at Lacasita, Ubud’s home of muy picante modern Mexican, it will be paraíso for both Mexi-holics and tapas enthusiasts. We strongly suggest spicing up your world with their jalapeño margarita.
Supported by Reflections by AQUA.