Buzo turns up the heat again — Nom Nom Vol.13 and Cocktail Collective Vol.8 hit back‑to‑back for one wild night of food, fire, and flow.
Chef Armen Putu from Terra Verte, Ubud jumps in the kitchen for a one‑off menu built on smoke, instinct, and attitude — flavours that hit hard, then linger.
Behind the bar, Mahendra x Krisna (Campari Red Hands finalist 2024) go full throttle with Espolòn Tequila — expect bold pours, fast hands, and cocktails that don’t quit.
Book it. Seats won’t last.
