Be inspired by the local flavours of India and transcend on a culinary journey alongside guest Chef Sanjay Kumar, who is visiting from the W Hotel in Goa. Sensory Indian dining will include favourites such as Pomfret Curry Tali, Roti Pe Boti and Guntur Chicken Pepper Fry. Wander around the buffet and discover exquisite dining at its best.
Perfect your experience and watch Chef Sanjay cook live at Boneka on 9 – 11 July.
IDR 790,000 net per person
50% off for children (3-12 years old)
For reservations, please call +62361 3006782 or email [email protected]