Ubud’s finest restaurants join hands for a unique gastronomic trilogy.
Aperitif, Locavore and Mozaic restaurants, all located in Ubud Bali, have decided to collaborate on a series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each dinner will feature all of the chefs (Nic Vanderbeeken of Aperitif, Ray Adriansyah and Eelke Plasmeijer of Locavore and Chris Salans of Mozaic).
For each of the dinners, the chefs will collaborate to offer a distinctive dining experience which none of the three restaurants have ever performed before. The four chefs quote “We are joining forces in order to offer our guests three incredible dining experiences which, in normal times, would not be available. By doing this we are guaranteeing all of our guests three exciting gastronomic experiences over the next three months.”
For the first dinner taking place at Mozaic restaurant, Ubud, on December 12th 2020, the chefs will be presenting an exciting menu of modern and creative dishes focused on bringing as much interaction with the guests as possible. Prepare to be surprised and to meet the chefs in person! Also, Chris Salans will be inviting a special guest chef for this first of the series Gastronomic Trilogy. Chef Mandif Warokka of Blanco par Mandif will be joining the dinner and cooking up some magical dishes along with the chefs.
The price for the 8-course dinner will be IDR1,250,000++ per person.