Award-winning Kayuputi Restaurant invites to join for an exclusive wine pairing dinner with Amadio wines.
The exquisite evening will invite for an exemplary five – course degustation menu, handcrafted by award-winning Executive Chef Agung Gede and his astounding culinary team. The elaborate menu will be paired with the finest selection of Amadio wine, hand-selected by Kayuputi’s sommelier, Jeroen Jochems.
The delightful evening will commence with a pre-dinner cocktail at Kayuputi Bar at 7:00 PM before dinner starts at 7:30 PM.
IDR 1,750,000 net per person including wine pairing