Witness the talent of creative cooking and culinary mastery of Michelin-starred Chef Yoshiaki Ito from the show kitchen at Kayuputi.
The St. Regis Bali Resort proudly hosts the award-winning Japanese chef to showcase a curated contemporary, French inspired degustation menu for the discerning luminaries. Mark your calendar for an exquisite experience with uncompromising culinary excellence, to be enjoyed in the stunning beachfront location of Kayuputi Restaurant.
4-course dinner – IDR 1,250,000 net per person
4-course dinner with wine pairing – IDR 2,250,000 net per person
6-course dinner – IDR 1,800,000 net per person
6-course dinner with wine pairing – IDR 3,300,000 net per person
For reservations, please call +62361 3006786 or email [email protected]