Local food in Singapore is where the city’s heart really shines. Think kaya toast with kopi for breakfast, a steaming bowl of laksa for lunch, and a plate of nasi lemak you’ll keep coming back for. Add bak kut teh, satay, and old-school desserts like chendol, and you’ve got the ultimate taste of the island … Continue reading Local food in Singapore: Your guide to iconic dishes, snacks and sweet delights