You’ve drifted down the Singapore River on a Chinese junk boat, slingshot yourself on the reverse bungee, and perhaps had a leisurely bevvie (because it’s always beer o’clock) at one of the numerous bars in Clarke Quay – surely, you must’ve worked up an appetite! And when it comes to pacifying our bellowing bellies, there’s no meal more satisfying than a slab of steak. So once you’re famished from all that riverside entertainment, hop over to The Steakhouse for your meat fix – medium rare for us at all times, please!
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Will it really feed my steak obsession?
Absolutely. From Australian cuts (Australian black angus beef, grain-fed 150-200 days) like fillet mignon and bone-in-rib eye, to Irish sirloin cuts (Donald Russel, angus grass-fed, dry-aged for 21 days), and even weekly wagyu specials, The Steakhouse will carve a cut just right for you. You can even add decadent steak toppings like foie gras and lobster tail – talk about luxe dining!
But wait, I don’t eat beef!
That’s okay, because if you’re not a steak lover, The Steakhouse offers other meat options for your pro-carnivore inclinations. The grilled Spanish pork collar and roasted kampong chicken will cater to your Mediterranean and Asian palates respectively, while the herb-crusted rack of lamb is a classic choice for the discerning foodie.
Is this place great for a group?
Summon the squad if you must! You can order a 42-ounce Australian cote de boeuf (beef rib) or a thick chateaubriand steak fit for two, which come with two sides each. You and your girls will be spoilt for choice with selections like truffle or Cajun fries, potato gratin, roasted mushrooms with thyme, grilled leeks, and creamed spinach with ricotta (pick wisely!). And remember to save space for desserts like warm Valrhona dark chocolate cake and crème brulee; hopefully, you have hungry friends!
Promo: Spend at least $200 on their Cash Back Mondays (every Monday), and you’ll get half of your bill’s value in return vouchers. Vouchers can be used any day with no minimum spend required.
The Steakhouse, 01-14 Clarke Quay, 3B River Valley Road, Singapore 179021, p. 6332 1010.