{"id":99080,"date":"2016-06-24T09:41:34","date_gmt":"2016-06-24T01:41:34","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=99080"},"modified":"2016-06-27T11:42:51","modified_gmt":"2016-06-27T03:42:51","slug":"fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/","title":{"rendered":"Fine dining in Singapore: French cuisine from Michelin-starred chef Guy Martin at Art at Curate"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Can\u2019t wait until the 21 July to see <\/span><a href=\"https:\/\/thehoneycombers.com\/singapore\/michelin-star-restaurants-in-singapore-the-michelin-guide-2016-launches-in-singapore-this-july-at-resorts-world-sentosa\/#BMg5voLOwWkszQpV.97\"><span style=\"font-weight: 400;\">which restaurants in Singapore will be awarded a coveted Michelin star<\/span><\/a><span style=\"font-weight: 400;\">? Us neither, which is why we\u2019ll be hot-footing it down to Resorts World Sentosa between the 8 and 15 July for a spot of Michelin-starred fine dining courtesy of the fanciest culinary pop-up event to hit the Red Dot; Art at Curate. Launched in collaboration with the Michelin Guide Singapore and Robert Parker Wine Advocate, this year-long foodie extravaganza is a celebration of exquisite nosh and culinary art. Expect world-renowned chefs whipping up top notch menus that will leave you salivating. If you missed the first edition (hosted by none other than three-star Michelin chef, Massimiliano Alajmo of La Calandre fame) you\u2019ll want to make a reservation pronto; we have a sneaking suspicion tables at this gastro-fest won\u2019t be around for long!<\/span><\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_99087\" aria-describedby=\"caption-attachment-99087\" style=\"width: 930px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_C.jpg\"><img decoding=\"async\" class=\"wp-image-99087 size-full lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_C.jpg\" alt=\"Guy Martin \" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_C.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_C.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_C.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><\/a><figcaption id=\"caption-attachment-99087\" class=\"wp-caption-text\">Two-star Michelin chef, Guy Martin, is set to take over the Art at Curate kitchen<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The gastro geeks among us will already be familiar with <strong>CURATE<\/strong>; the first Michelin-chef showcase restaurant in Asia. And taking over the reins for the second edition of Art at Curate is two-star Michelin chef, Guy Martin. Currently the chef-owner of Parisian based Le Grand Vefour (an institution of the Parisian dining scene since 1784; even Napoleon dined there!) he will be flying the flag for bold, modern, French cuisine in his epic lunch and dinner offerings. Our tums were certainly rumbling after taking a sneak peek at his delish menus!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The four-course lunch menu sounds divine; think foie gras terrines, rolled seabass with black olives, roasted turbot, ribbed veal loin, and caramelised pineapple with honey and a passionfruit biscuit. Or up the ante at dinner by indulging in Martin\u2019s eight-course gastro feast that showcases the very finest of French ingredients. We\u2019re talking lobster, foie gras, turbot, truffles, Bresse chicken&#8230; we could go on, you get the gist; dining doesn\u2019t get more sophisticated than this!<\/span><\/p>\n<figure id=\"attachment_99088\" aria-describedby=\"caption-attachment-99088\" style=\"width: 930px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_B.jpg\"><img decoding=\"async\" class=\"size-full wp-image-99088 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_B.jpg\" alt=\"We need to eat this, now!\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_B.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_B.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_B.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><\/a><figcaption id=\"caption-attachment-99088\" class=\"wp-caption-text\">We need to eat this, now!<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The third and fourth editions of Art at Curate are set to land in September and November 2016; stay tuned for further news on which Michelin-starred chefs will be cooking up a storm <\/span><a href=\"https:\/\/www.rwsentosa.com\/Homepage\/Restaurants\/CelebrityChefs\/Curate\/tab\/ArtAtCurateSeries\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">CURATE, Resorts World Sentosa (The Forum Level 1), 8 \u2013\u00a015 July 2016. Four-course lunch with wine pairing $240++, eight-course dinner with wine and Champagne pairing $400++.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">For reservations click <\/span><\/i><a href=\"https:\/\/guide.michelin.sg\"><i><span style=\"font-weight: 400;\">here<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> or call 6577 7288.<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">This article is sponsored by <\/span><\/i><a href=\"https:\/\/www.rwsentosa.com\/curate\"><i><span style=\"font-weight: 400;\">Art at Curate<\/span><\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can\u2019t wait until the 21 July to see which restaurants in Singapore will be awarded a coveted Michelin star? Us neither, which is why we\u2019ll be hot-footing it down to Resorts World Sentosa between the 8 and 15 July for a spot of Michelin-starred fine dining courtesy of the fanciest culinary pop-up event to hit [&hellip;]<\/p>\n","protected":false},"author":101016,"featured_media":99086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,9741,19922],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fine dining in Singapore: French cuisine from Michelin-starred chef Guy Martin at Art at Curate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fine dining in Singapore: French cuisine from Michelin-starred chef Guy Martin at Art at Curate\" \/>\n<meta property=\"og:description\" content=\"Can\u2019t wait until the 21 July to see which restaurants in Singapore will be awarded a coveted Michelin star? Us neither, which is why we\u2019ll be hot-footing\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-24T01:41:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-27T03:42:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_A.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"930\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sally Shoult\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sally Shoult\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/\"},\"author\":{\"name\":\"Sally Shoult\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/1fb58330bd5ad2ce5339ba2b8998dce4\"},\"headline\":\"Fine dining in Singapore: French cuisine from Michelin-starred chef Guy Martin at Art at Curate\",\"datePublished\":\"2016-06-24T01:41:34+00:00\",\"dateModified\":\"2016-06-27T03:42:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/\"},\"wordCount\":426,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-french-cuisine-from-michelin-starred-chef-guy-martin-at-art-at-curate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/06\/CurateS2_Calendar-listing_930px-w-x-550px-h_A.jpg\",\"articleSection\":[\"Eat &amp; 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