{"id":93917,"date":"2016-05-13T06:30:23","date_gmt":"2016-05-12T22:30:23","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=93917"},"modified":"2018-02-27T10:28:29","modified_gmt":"2018-02-27T02:28:29","slug":"eat-popiah-singapore-favourite-stalls-hawker-centres-chinese-wrap","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/eat-popiah-singapore-favourite-stalls-hawker-centres-chinese-wrap\/","title":{"rendered":"Where to eat popiah in Singapore: Our favourite stalls and hawker centres for the Chinese wrap"},"content":{"rendered":"

While the Vietnamese<\/a> have their spring rolls, the French<\/a> their crepes, and the Mexicans their burritos<\/a>, Singapore has its very own popiah. A simple Singapore dish<\/a>\u00a0you can find freshly prepared in most hawker centres<\/a>, a popiah is a flour-skin wrap packed with vegetarian-friendly<\/a> ingredients such as stewed turnip, fresh cabbage and carrots, ground peanuts (sometimes, with prawns and chopped eggs), and mixed with a sweet chilli sauce<\/a>. It\u2019s cheap<\/a>, perfect for sharing<\/a>, and surprisingly filling \u2013 making popiah a comfort food that most locals (and expats, as you\u2019ll find out) love in Singapore. The team shares their fave popiah haunts; here are seven stalls to get you started.
\n<\/p>\n

\"kate-1\"<\/h3>\n

Kate Reynolds \u2013 Fortune Food <\/strong><\/h3>\n

I\u2019m not a popiah purist, so my choice goes to the chicken wasabi popiah from the Fortune Food stall, located within FoodRepublic at the i12 Katong Mall. It\u2019s just the right mix of crunch and mild spice \u2013 delish!<\/p>\n

Fortune Food<\/a>, #04-01 Food Republic, i12 Katong, 112 East Coast Road, Singapore 428802, p. 6243 2118.<\/em><\/p>\n

\"Aliff\"<\/h3>\n

Aliff Tee \u2013 Ann Chin Popiah<\/strong><\/h3>\n

Where else can you find freshly-made skins right in front of your eyes in Singapore? Be mesmerised as you watch the chef skillfully press a big ball of dough onto hot pans. Also, let your taste buds go wild with the well-balanced ingredients, also tightly packed by the \u201cauntie\u2019s\u201d seasoned hands.<\/p>\n

Ann Chin Popiah, #02-112 Chinatown Complex Market & Food Centre, 335 Smith Street, Singapore 050335. <\/em><\/p>\n

\"Lindene\"<\/p>\n

Lindene Cleary \u2013 Lao Chen Carrot Cake, Popiah<\/strong><\/h3>\n

The ladies at Tiong Bahru Market do a mean popiah. Maybe I\u2019m just loyal because it was the first one I tried in Singapore (and it\u2019s the first stall you see when you get off the escalator), but it\u2019s still my fave. A little bit sweet, a little bit spicy, and just so damn tasty.<\/p>\n

Lao Chen Carrot Cake, Popiah, #02-83 Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898.<\/em><\/p>\n

\"Local
Local comfort food doesn’t get any better than this (Credit: Flickr\/ Matthew Hine)<\/figcaption><\/figure>\n

 <\/p>\n

\"Kevin\"<\/h3>\n

Kevin Ho \u2013 Auntie Rojak<\/strong><\/h3>\n

A trip to the sleepy suburb of Siglap normally entails trendy cafes, neighbourhood restaurants and supper-friendly bars, but it also happens to be my go-to hangout for a freshly-rolled popiah. Nestled within the LTN Food Village, Auntie Rojak (doesn\u2019t get more homely than that!) always attracts queues with their signature popiah – packed generously with gravy-soaked turnips, crunchy cabbage and carrots, and ground peanuts. And though I\u2019m weak when it comes to spices, the sweet chilli sauce here is impossible to resist.<\/p>\n

Auntie Rojak, LTN 936 Food Village, 936 East Coast Road, Singapore 459129, p. 9237 6650.
\n<\/em><\/p>\n

\"Naf\"<\/h3>\n

Nafeesa Saini \u2013 Rojak, Popiah & Cockle<\/strong><\/h3>\n

Let me start with this preface: I\u2019m not much of a popiah fan. But on the occasion that I have a severe craving for it, I head to Maxwell Food Centre \u2019s only popiah stall, which serves up a rather delectable version. Think soft skins and crunchy fillings with an addictive spicy-sweet sauce.<\/p>\n

Rojak, Popiah & Cockle, #01-56 Maxwell Food Centre, 1 Kadayanallur Street, Singapore 069184.<\/em><\/p>\n

\"HC_Byline_Hazirah\"<\/h3>\n

Hazirah Rahim \u2013 Qi Ji<\/strong><\/h3>\n

Order the Prawn popiah with <\/em>chilli! I think what makes this popiah stand out is that potent sambal. The homemade popiah skin is chewy, and not too dry. Every slice you have is packed with crunchy stewed turnips, sweet and spicy sambal, crispy fried bits, and of course, a generous amount of fresh prawns.<\/p>\n

Qi Ji<\/a>, available at various locations<\/a><\/em><\/p>\n

\"Selina\"<\/p>\n

Selina Altomonte –\u00a0Stall #24 at Lau Pa Sat<\/strong><\/h3>\n

Some may be horrified, but I really dig the popiah at Lau Pa Sat\u2026 from the stall that doubles as a rojak, wings and pizza joint (shush now, food snobs: the prawn sambal pizza is pretty darn good too). The popiah here is fresh, nicely plump, and yes, I go for extra garlic! This hidden find\u00a0has no name, so just look out for the stall number or the sign that reads “PIZZA”!
\nStall #24 Lau Pa Sat,\u00a018 Raffles Quay, Singapore 048582.<\/em><\/p>\n

\"Use
Use your hands if your hands to! No one’s judging (Credit: Flickr\/ Alpha)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

While the Vietnamese have their spring rolls, the French their crepes, and the Mexicans their burritos, Singapore has its very own popiah. A simple Singapore dish\u00a0you can find freshly prepared in most hawker centres, a popiah is a flour-skin wrap packed with vegetarian-friendly ingredients such as stewed turnip, fresh cabbage and carrots, ground peanuts (sometimes, […]<\/p>\n","protected":false},"author":101012,"featured_media":93923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nWhere to eat popiah in Singapore: Our favourite stalls and hawker centres for the Chinese wrap<\/title>\n<meta name=\"description\" content=\"The Singapore food version of a burrito or crepe, popiah is a comfort food you can find in most hawker centres. 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