{"id":93725,"date":"2016-05-12T07:15:51","date_gmt":"2016-05-11T23:15:51","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=93725"},"modified":"2024-11-21T17:56:56","modified_gmt":"2024-11-21T09:56:56","slug":"restaurant-review-yarestaurant-review-yan-at-national-gallery-singapore-marries-chinese-cantonese-food-with-fine-diningn-national-gallery-singapore-marries-chinese-cantonese-food-fine-dining","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-yarestaurant-review-yan-at-national-gallery-singapore-marries-chinese-cantonese-food-with-fine-diningn-national-gallery-singapore-marries-chinese-cantonese-food-fine-dining\/","title":{"rendered":"Restaurant review: Yan at National Gallery Singapore marries Chinese Cantonese food with fine dining"},"content":{"rendered":"<p>There\u2019s something great about sampling <a href=\"https:\/\/thehoneycombers.com\/singapore\/dim-sum-singapore-best-restaurants\/\" target=\"_blank\" rel=\"noopener nofollow\">Cantonese<\/a> <a href=\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-in-singapore-get-classy-at-waku-ghin-joel-robuchon-jaan-and-other-posh-expensive-restaurants\/#bpez8PEOJ3SfH3d4.97\" target=\"_blank\" rel=\"noopener nofollow\">fine dining<\/a> in Singapore, especially if you\u2019re relatively new to <a href=\"https:\/\/thehoneycombers.com\/singapore\/chinese-restaurants-in-singapore-where-to-go-for-cantonese-hokkien-teochew-and-other-chinese-cuisine-types\/#ZJPgXVYHcYR5dspw.97\" target=\"_blank\" rel=\"noopener nofollow\">Chinese food<\/a> and don\u2019t mind doing the <a href=\"https:\/\/thehoneycombers.com\/singapore\/layover-in-singapore-an-essential-guide-of-places-to-visit-and-things-to-do-in-48-hours-or-less\/\" target=\"_blank\" rel=\"noopener nofollow\">touristy thing<\/a>. Boasting an authentic menu and a prime <a href=\"https:\/\/thehoneycombers.com\/singapore\/rooftop-bars-in-singapore-swanky-sky-high-drinking-spots-with-knock-out-views\/\" target=\"_blank\" rel=\"noopener nofollow\">rooftop location<\/a> that attracts both locals and visitors, <a href=\"https:\/\/www.yan.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Yan<\/a> at the <a href=\"https:\/\/thehoneycombers.com\/singapore\/guide-to-national-gallery-singapore-restaurants-exhibitions-shops-and-everything-you-need-to-know-about-the-museum\/#3PZqrausjMPxQR0z.97\" target=\"_blank\" rel=\"noopener nofollow\">National Gallery Singapore<\/a> is the perfect spot for such an experience in Singapore. I was all game for it.<\/p>\n<p><!--more--><\/p>\n<p>Nestled cosily on the fifth floor of the newly-revamped National Gallery, Yan sits just below the equally stunning rooftop bar, Smoke &amp;\u00a0Mirrors. It opened just last November, and exudes an air of a <a href=\"https:\/\/thehoneycombers.com\/singapore\/chinese-restaurants-in-singapore-kai-garden-at-marina-square-puts-a-twist-on-cantonese-cuisine\/\" target=\"_blank\" rel=\"noopener nofollow\">modern Chinese restaurant<\/a>, while serving a medley of traditional and new dishes with a nod to Canto traditions.<\/p>\n<figure id=\"attachment_93739\" aria-describedby=\"caption-attachment-93739\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-93739 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2016\/05\/decor.jpg\" alt=\"The decor is warm and welcoming, with a homely aura you'd expect from traditional Chinese restaurants\" width=\"900\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/05\/decor.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/05\/decor.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/05\/decor.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/550;\" \/><figcaption id=\"caption-attachment-93739\" class=\"wp-caption-text\">The decor is warm and welcoming, with a hospitable\u00a0aura you&#8217;d expect from traditional Chinese restaurants<\/figcaption><\/figure>\n<p>We sampled the <a href=\"https:\/\/thehoneycombers.com\/singapore\/where-to-go-for-cheap-omakase-in-singapore\/#eAZdTW2AVtwrpBpB.97\" rel=\"nofollow\">omakase<\/a> lunch menu \u2013 at approximately $60 per head for six courses, it certainly wasn\u2019t bad for value. The starters were a great mix of unconventional dim sum renditions \u2013 a <span style=\"color: #ff9900\">truffle and prawn dumpling<\/span>, a <span style=\"color: #ff9900\">vegetarian dumpling<\/span>, and my favourite, the <span style=\"color: #ff9900\">pan fried chilli crab meat bun<\/span>\u2026 Seriously, how can you go wrong with chilli crab meat in a bun?<\/p>\n<p>The omakase menu followed up with a series of four savoury dishes. The standout dish was the <span style=\"color: #ff9900\">golden pumpkin broth with fresh scallops<\/span> \u2013 this had everyone at the table talking about how refined and smooth the broth was, and while it had a rich pumpkin colour, it surprised with a delicious umami seafood flavour. Yan\u2019s <span style=\"color: #ff9900\">Peking roast duck<\/span> was also impressive, but a little light on the sweet and thick hoi sin sauce for my liking.<\/p>\n<p>I was blown away with the dessert, however \u2013 a <span style=\"color: #ff9900\">chilled mango cream topped with oats and vanilla ice cream<\/span>, served in a coconut. There\u2019s just something about desserts being served in a coconut that gives it that tropical holiday vibe, which is always a great way to end a meal \u2013 even a Chinese one.<\/p>\n<p>Particularly, I loved the modern setting and the location, and could easily see how this could make a perfect lunch spot \u2013 especially when followed with a cocktail and a sunset view of the Padang at Smoke &amp;\u00a0Mirrors afterwards.<\/p>\n<p><em><a href=\"https:\/\/www.yan.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Yan<\/a>, #05-02 National Gallery Singapore, 1 St. Andrews Road, Singapore 178957, p. 6384 5585. Open 11.30am-2.30pm, dinner 6pm-10.30pm.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something great about sampling Cantonese fine dining in Singapore, especially if you\u2019re relatively new to Chinese food and don\u2019t mind doing the touristy thing. Boasting an authentic menu and a prime rooftop location that attracts both locals and visitors, Yan at the National Gallery Singapore is the perfect spot for such an experience in [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":93743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant review: Yan at National Gallery Singapore marries Chinese Cantonese food with fine dining<\/title>\n<meta name=\"description\" content=\"A rooftop restaurant that serves dim sum, Peking duck and Chinese seafood in a museum \u2013 Yan is perfect for both set lunches and family dinners\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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