{"id":93660,"date":"2016-05-12T06:30:16","date_gmt":"2016-05-11T22:30:16","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=93660"},"modified":"2024-11-21T17:57:30","modified_gmt":"2024-11-21T09:57:30","slug":"international-fine-dining-singapore-epicurean-journeys-pop-series-showcases-italian-indian-greek-thai-austrian-food","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/international-fine-dining-singapore-epicurean-journeys-pop-series-showcases-italian-indian-greek-thai-austrian-food\/","title":{"rendered":"International fine dining in Singapore: Epicurean Journeys Pop-Up series showcases Italian, Indian, Greek, Thai and Austrian food"},"content":{"rendered":"

In our view, one of the best things about going on vacation is the opportunity to sample the local foodie delights <\/a>of an entirely new cuisine. Catch wind of a hotspot with rubbish grub, and it immediately gets scratched off our vacay bucket-list; yes, food really is that important! So excuse us for getting hyped upon learning that five of our favourite cuisines in the world are set to feature in a foodie pop-up entitled <\/span>Epicurean Journeys<\/span><\/a> at the end of this month. The best bit? No need to set foot off the island to indulge!<\/span><\/p>\n

<\/p>\n

Hosted by The Luxury Collection Hotels & Resorts group, five top chefs from around its luxe hotel network are flying into Singapore to showcase their foodie prowess and the very best of what their respective countries \u2013\u00a0and hotels \u2013\u00a0have to offer. What\u2019s on the menu? Greek, Italian, Indian, Thai <\/span>and<\/span><\/i> Austrian, that\u2019s what. We\u2019re going to stop eating now to ensure there\u2019s enough stomach space to scoff the lot; who\u2019s with us? In the meantime, here\u2019s a handy round-up of this upcoming culinary round-the-world trip, and don\u2019t forget \u2013 it\u2019s a pop-up, so grab tickets while you still can!<\/span><\/p>\n

India<\/b><\/h3>\n

Corporate Chef Manjit Gill from the ITC Luxury Collection Hotels in India kicks off proceedings with what can only be described as a sumptuous Indian banquet. The extravagant 10-course <\/span>Prithvi Rasa: A Journey of 6 Tastes<\/span><\/i> menu sounds exquisite; think char-grilled jumbo prawns marinated in yoghurt, chilli and turmeric; black lentils with tomato, ginger and garlic; lamb biryani; and a selection of beautiful Indian breads. Can you say food coma?<\/span><\/p>\n

Monday 30th May 2016, <\/span><\/i>Prithvi Rasa: A Journey of 6 Tastes<\/span><\/i><\/a>, $168++ with wine pairing, $128++ without wine. Vegetarian menu available.<\/span><\/i><\/p>\n

Italy<\/b><\/h3>\n

Dario Parascandolo, Executive chef of the Hotel Danieli in Venice, takes the reins to showcase the very best of Italian cuisine. The six-course menu features whipped codfish cannolo, Venetian grilled octopus, pumpkin and rosemary risotto, broccoli tortelli with lobster, and sea bass with razor clams. If that hasn\u2019t got you salivating, a classic tiramisu to round things off should do the trick.<\/span><\/p>\n

Wednesday 1 June 2016, <\/span><\/i>Venetian Sojourn<\/span><\/i><\/a>,<\/span><\/i> $168++ with wine pairing, $128++ without wine. Vegetarian menu available.<\/span><\/i><\/p>\n

Thailand<\/b><\/h3>\n

Pass the chilli! Executive Sous Chef, Manachai KonKangplu, from the Sheraton Grande Sukhumvit in Bangkok, will be taking diners on a whirlwind through Thailand\u2019s culinary regions during this six-course extravaganza. Expect elevated soups, curries, and salads that will tantalise the taste buds. Finish up with the best Thai dessert, ever: sticky rice with mango. Yes please!<\/span><\/p>\n

Thursday 2 June 2016, <\/span><\/i>A Taste of Thailand\u2019s Four Regions<\/span><\/i><\/a>, $168++ with wine pairing, $128++ without wine. Vegetarian menu available.<\/span><\/i><\/p>\n

Greece<\/b><\/h3>\n

Executive Chef, Sotiris Evangelou, of the Hotel Grande Bretagne in Athens, is serving up a plate-smashing, six-course Greek feast that guarantees to bring a taste of the sunny Med to Singapore. We\u2019re intrigued by the Greek salad sorbet with molecular Kalamata olives (<\/span>what!<\/span><\/i>), Octopus with Santorini\u2019s fava, squid, white tarama and ouzo sorbet; and the baby lamb fillet, with a smoked eggplant trilogy with raisins, pine-nuts and tzatziki foam. Sounds like a masterclass in molecular gastronomy to us!<\/span><\/p>\n

Friday 3 June 2016, <\/span><\/i>Flavours Of The Aegean<\/span><\/i><\/a>, $168++ with wine pairing, $128++ without wine. <\/span><\/i><\/p>\n

Austria<\/strong><\/h3>\n

Little fingers up! There is no afternoon activity more refined than sitting down for high tea. And Executive Chef, Manuel Gratzl from Hotel Bristol in Vienna, brings a touch of Viennese class to the final stop on this gastro adventure. Expect delicate tiers of petite savoury and sweet treats including the likes of banana cake, caramel apple, macarons, beetroot marshmallow (yes, really!), alongside chorizo madeleines, smoked duck and smoked salmon with cucumber canapes. If that\u2019s not enough, there\u2019re also classic Viennese specialities on the menu including apple strudel, Schonbrunn pancakes (they\u2019re stuffed, in case you wondered) and cardinal cake. Sounds delish!<\/span><\/p>\n

Wednesday 1 and Friday 3 June 2016, <\/span><\/i>Sweet Symphony: A Viennese Afternoon Tea<\/span><\/i><\/a>, $77++ with Champagne, $53++ without Champagne<\/span><\/i><\/p>\n

 <\/p>\n

This article is sponsored by the Luxury Collection Hotels & Resorts Group<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

In our view, one of the best things about going on vacation is the opportunity to sample the local foodie delights of an entirely new cuisine. Catch wind of a hotspot with rubbish grub, and it immediately gets scratched off our vacay bucket-list; yes, food really is that important! So excuse us for getting hyped […]<\/p>\n","protected":false},"author":101016,"featured_media":93668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nInternational fine dining in Singapore: Epicurean Journeys Pop-Up series showcases Italian, Indian, Greek, Thai and Austrian food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/international-fine-dining-singapore-epicurean-journeys-pop-series-showcases-italian-indian-greek-thai-austrian-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International fine dining in Singapore: Epicurean Journeys Pop-Up series showcases Italian, Indian, Greek, Thai and Austrian food\" \/>\n<meta property=\"og:description\" content=\"In our view, one of the best things about going on vacation is the opportunity to sample the local foodie delights of an entirely new cuisine. 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