{"id":90162,"date":"2022-02-23T17:00:23","date_gmt":"2022-02-23T09:00:23","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=90162"},"modified":"2024-12-16T16:41:56","modified_gmt":"2024-12-16T08:41:56","slug":"best-baby-back-ribs-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-baby-back-ribs-in-singapore\/","title":{"rendered":"Where to go for the best baby back ribs in Singapore: American restaurants, BBQ grills and tapas bars"},"content":{"rendered":"

In the mood to get your hands dirty and chow down on meaty delicacies<\/a> without trying to impress anyone or anything but your appetite? When it comes to American restaurants<\/a>, we\u2019ve got plenty to keep our mitts occupied \u2013 burgers<\/a>, fried chicken<\/a> and, possibly the messiest of the lot, meat ribs. From BBQ baby back pork ribs to smoky beef ribs, head to these restaurants in Singapore and call dibs on ribs. And yes, licking and sucking meat from the bone is totally acceptable.<\/p>\n

Best baby back ribs in Singapore<\/h2>\n

1. Decker Barbecue<\/h3>\n
\"best
Photography: Decker Barbecue via Facebook<\/figcaption><\/figure>\n

We love a good Texas barbecue, and if there’s a place in Singapore that does it well, it’s definitely Decker Barbecue. It uses the time-honoured tradition of low and slow smoking, plus you can expect honest pricing and a good dose of Southern hospitality. Enjoy a generous serving of perfectly smoked pork spare ribs by the riverside when you order the Decker feast to share. We won’t judge if you add on juicy wagyu brisket and spicy lamb sausage \u2013 go big or go home, right?
\nDecker Barbecue<\/a>, #01-17, The Quayside, 60 Robertson Quay, Singapore 238252<\/em><\/p>\n

2. Meat N’ Chill<\/h3>\n
\"best
Photography: Meat N’ Chill via Facebook<\/figcaption><\/figure>\n

Want a taste of the meanest ribs in town? Head to Meat N’ Chill for the best place to, well, meet and chill. Its lamb ribs are rich and succulent, smoked in-house and served with a side of tangy orange mint sauce. We also love the fall-off-the-bone prime beef ribs that are braised in a Shiraz and XO concoction. Absolutely delish!
\nMeat N’ Chill<\/a>, #01-04, 6th Avenue Centre, 805 Bukit Timah Road, Singapore 279883<\/em><\/p>\n

3. MeatSmith<\/h3>\n
\"best
Photography: MeatSmith<\/figcaption><\/figure>\n

How serious are the MeatSmith\u00a0fellas<\/a> about smoking meats? Serious enough to yank down two large smokers all the way from the US. The result? Tender, flavourful meats that will neither give your jaw a tough time while chewing nor a desire to drown them in sauce \u2013 they’re that good on their own!
\nMeatSmith<\/a>, multiple locations including Little India and Telok Ayer<\/em><\/p>\n

4. Red Eye Smokehouse<\/h3>\n
\"Red
Photography: Red Eye Smokehouse<\/figcaption><\/figure>\n

Strictly for meat lovers, this laidback American-style BBQ smokehouse knows what\u2019s up. We\u2019re talking fall-off-the-bone tender beef short ribs, brisket, pork ribs, pulled pork and short plate. All doused in smoky rubs and sauces that\u2019ll make you thank the creator of BBQ. Oh, and don\u2019t forget sinful sides like mashed potatoes with bone marrow butter, cornbread with honey butter, burnt ends beans, and dirty rice with chopped brisket and drippings. Round up the crew for a filling meal!
\nRed Eye Smokehouse<\/a>, 1 Cavan Road, Singapore 209842<\/em><\/p>\n

5. Dallas Restaurant & Bar<\/h3>\n
\"best
Photography: Dallas Restaurant & Bar<\/figcaption><\/figure>\n

The restaurant has been around for more than 10 years \u2013 a testament to the good food and great vibes. So what kept it in the game so long? Finger-lickin\u2019 mains like decadent pork ribs, slow-cooked for two hours to achieve a perfect texture that\u2019s tender without being flaky. Plus, a full rack of fiery ribs that will test your spice tolerance, and the berry ribs that offer a unique but decidedly moreish tangy berry glaze.
\nDallas Restaurant & Bar<\/a>, multiple locations including Boat Quay and Marina Bay Sands<\/em><\/p>\n

6. La Taperia<\/h3>\n
\"Spanish-influenced
Photography: La Taperia<\/figcaption><\/figure>\n

While many might associate the Les Amis Group as the trailblazers of French (Bistro Du Vin) and Japanese (Aoki) fine dining in Singapore, it also cooks up authentic Spanish cuisine at La Taperia. Amongst its tantalising array of tapas, you can find the costillitas de cordero a la parrilla. In other words, charcoal-grilled lamb rib confit glazed with honey mustard. If you yearn for a stronger, gamier flavour in your meat ribs \u2013 with just as much slippery tenderness \u2013 this dish will rock your taste buds.
\nLa Taperia<\/a>, #02-10\/11, Shaw Centre, 1 Scotts Road, Singapore 228208<\/em><\/p>\n

7. The Coastal Settlement<\/h3>\n

Though a lil\u2019 out of the way, The Coastal Settlement is one of our go-to hangouts for comfort food and 50s nostalgia. We\u2019re talking about more than just addictive pizzas and portobello fries. The crispy pork ribs can feed two with its generous portion and tangy Asian marinade that\u2019s slathered all over the soft, succulent meat.
\nThe Coastal Settlement<\/a>, 200 Netheravon Road, Singapore 508529<\/em><\/p>\n

8. Morganfield\u2019s<\/h3>\n
\"Morganfield's
Photography: Morganfield’s<\/figcaption><\/figure>\n

Self-proclaimed as the \u201chome of sticky bones\u201d, it\u2019s no surprise that Morganfield\u2019s signature dish is fork-tender, rustic pork ribs. The classic, hickory wood-smoked version is coated in an addictive, cider-infused barbecue sauce, or you can wolf down more adventurous flavours such as garlic BBQ and smoked peppercorn.
\nMorganfield\u2019s<\/a>, multiple locations including VivoCity, The Star Vista and Orchard Central<\/em><\/p>\n

9. Jerry\u2019s BBQ & Grill<\/h3>\n

For a reliable bounty of barbecued goodness, Jerry\u2019s Barbecue and Grill won\u2019t disappoint. Expect flame-licked ribs that are smoke-barbecued Memphis-style, using hickory wood to impart intense, bitter, smoky flavours into the meat. These ribs are cooked for four to five hours at low heat \u2013 a skill executed to perfection at this American eatery in Singapore. And yes, these folks do takeaway in case you can\u2019t finish!
\nJerry\u2019s BBQ & Grill<\/a>, multiple locations including Club Street and Jalan Kayu<\/em><\/p>\n

10. Smokey\u2019s BBQ<\/h3>\n
\"Smokey\u2019s
Photography: Smokey’s BBQ<\/figcaption><\/figure>\n

Firing up an authentic barbecue experience, Smokey\u2019s slow-roasts and smokes all its meaty mains with a secret blend of seasoning and wood chips carted in straight from the USA. Feast on ribs seasoned in a special dry rub and doused in BBQ sauce, fit for sharing\u2026 or for those of you who are very, very<\/em> hungry.
\nSmokey\u2019s BBQ<\/a>, 73 Joo Chiat Place, Singapore 427790<\/em><\/p>\n

11. Dan Ryan\u2019s Chicago Grill<\/h3>\n

This one’s a fave haunt amongst sports fans who frequent it for live screenings of games. It keeps patrons chuffed and stuffed with a wide selection of American classics, including its specialty baby back ribs. If you need more meaty energy for that late night sports marathon, Dan Ryan\u2019s pairs its ribs with barbecue chicken. You\u2019ll never get hungry after all that cheering (or cursing)!
\nDan Ryan\u2019s Chicago Grill<\/a>, #B1-01, Tanglin Place, 91 Tanglin Road, Singapore 247918<\/em><\/p>\n

12. Boomarang Bistro & Bar<\/h3>\n

This one is a favourite we keep coming back to (see what we did there?). Boomarang is a cafe, bar and bistro concept that proudly serves authentic Australian cuisine. Located by the scenic Singapore River in Robertson Quay, it offers a relaxing ambience for all-day dining and entertainment. The kitchen will have you stuffed with meaty favourites like the fiery devil\u2019s ribs: baby pork ribs marinated in a spicy sauce that will leave tingles on your tongue.
\nBoomarang Bistro & Bar<\/a>, #01-15, The Quayside, 60 Robertson Quay, Singapore 238252<\/em><\/p>\n

13. Patbingsoo Korean Dining House<\/h3>\n
\"Patbingsoo
Photography: Patbingsoo Korean Dining House<\/figcaption><\/figure>\n

We admit these aren\u2019t your typical baby back ribs, but pork ribs are a specialty at this Korean restaurant in Singapore. The laidback resto has sinful street food like rolling cheese pork ribs. For this dish, cheese is melted \u2019til it\u2019s stringy, then wrapped around crispy pork ribs and served with spicy gochujang sauce.
\nPatbingsoo Korean Dining House<\/a>, multiple locations including Jurong Point, VivoCity and Northpoint City<\/em><\/p>\n

Now, who’s ready for the meat sweats with rockin’ ribs in Singapore?<\/p>\n","protected":false},"excerpt":{"rendered":"

In the mood to get your hands dirty and chow down on meaty delicacies without trying to impress anyone or anything but your appetite? When it comes to American restaurants, we\u2019ve got plenty to keep our mitts occupied \u2013 burgers, fried chicken and, possibly the messiest of the lot, meat ribs. From BBQ baby back […]<\/p>\n","protected":false},"author":101012,"featured_media":249163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[4606],"acf":[],"yoast_head":"\n13 best baby back ribs in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Got a meaty craving? 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