{"id":89144,"date":"2016-03-28T10:10:24","date_gmt":"2016-03-28T02:10:24","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=89144"},"modified":"2018-02-27T10:28:38","modified_gmt":"2018-02-27T02:28:38","slug":"best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/","title":{"rendered":"Best foie gras in Singapore: Fine-dining restaurants and cafes that serve this French goose or duck liver dish"},"content":{"rendered":"

Every now and then, we like to pamper ourselves silly<\/a> and have a fine dining feast<\/a> that makes the daily grind seem worthwhile. As it so happens, one dish that tends to make a frequent appearance in our courses is foie gras \u2013 duck or goose liver that, although hailing from French cuisine, can often be found enhancing the plates of high-end restaurants<\/a> everywhere with its fatty, creamy melt-in-your-mouth texture and buttery, slightly-bitter but rich flavour. That said, due to animal ethical concerns surrounding this delicacy, we do indulge in it sparingly; so when we do, we make it count. Aside from our list of French restaurants<\/a> where you can easily find foie gras, we also showcase places that put a twist on this dish, creating renditions in the form of sushi<\/a>, burgers<\/a>, ravioli<\/a> and more. Bon app\u00e9tit<\/em>!
\n<\/strong><\/p>\n

Aura \u2013 For foie gras with pasta <\/strong><\/h3>\n

Naturally, you\u2019ll find this French delicacy at one of our hand-picked best restaurants in Singapore, and it\u2019s also one you have to book weeks in advance for a spot! Located on the fifth floor of the revamped National Gallery, this 90-seater boasts a d\u00e9cor as exquisite as its dishes. And one that really fills you up in both serving and flavour is Aura\u2019s whole wheat tagliatelle with duck and foie gras; the smooth textures of the pasta and liver coming together in perfect unison. You\u2019ll be savouring every spoonful for sure!<\/p>\n

Aura<\/em><\/a>, 1 St. Andrews Road, #05-03 and #06-02 National Gallery Singapore, Singapore 178957, p. 6866 1977. Open daily 12pm-2.30pm, 6.30pm-10.30pm.<\/em><\/p>\n

Kinki \u2013 For foie gras sushi<\/strong><\/h3>\n

We\u2019ve seen wagyu beef and curry lobster sushi options out there in our quest to locate the best sushi restaurants in Singapore, so much so, that foie gras pressed against vinegared rice almost seems like a no-brainer. Unlike most sushis which prompt you to dip the raw fish into soy sauce with wasabi, the foie gras here is rich enough to be eaten on its own. Here, you can find pan-seared foie gras and scallop sushi for a decadent price of $24 \u2013 enjoy every bite\u2026 slowly<\/em>.<\/p>\n

Kinki<\/a>, #02-02 Customs House, 70 Collyer Quay, Singapore 049323, p. 6533 3471. Open Mon-Sat 12pm-2.30pm, 6pm-10.30pm.<\/em><\/p>\n

\"Aura
Left: Whole wheat tagliatelle with duck and foie gras from Aura. Right: Foie gras and scallop sushi from Kinki<\/figcaption><\/figure>\n

Shunjuu Izakaya \u2013 For foie gras yakitori<\/strong><\/h3>\n

Shunjuu Izakaya grills the competition, pun intended, with its sumiyaki (charcoal grill) specialties. Often, you can find meaty delicacies served on skewers like chicken wings and pork bellies, but here, you can also down that pint of Sapporo beer while savouring some grilled foie gras on a stick. Needless to say, the Japanese chef senseis expertly prevent it from getting crispy or overcooked, retaining the liver\u2019s melt-in-your-mouth texture.<\/p>\n

Shunjuu Izakaya<\/a>, #01-15 Riverside View, 30 Robertson Quay, Singapore\u00a0238251,\u00a0p.\u00a06887 3577. Open Sun-Wed 12pm-2.30pm, 6pm-10.30pm, and Thu-Sat 12pm-2.30pm, 6pm-11pm.<\/em><\/p>\n

Bistro Du Vin \u2013 For foie gras ravioli<\/strong><\/h3>\n

French onion soup, baked Burgundian escargot and Coq au Vin are just some of the rustic French offerings you\u2019ll find at this Les Amis Group establishment. So yes, finding foie gras here comes as no surprise, but what about foie gras with an Italian twist? Head down for its set lunch menu ($34++) and you can pick foie gras ravioli with toasted hazelnut and port wine sauce as one of your starters. Frankly, that just sounds like the best pasta stuffing we\u2019ve ever heard of!<\/p>\n

Bistro du Vin<\/a><\/em>, 1 Scotts Road, #01-14 Shaw Centre, Singapore 228208. p. 6733 7763. Open daily 12pm-2pm, 6.30pm-10pm.<\/em><\/p>\n

Symmetry \u2013 For foie gras burgers<\/strong><\/h3>\n

From the toasting method of the buns to the grilled doneness of the beef patty, there are plenty of factors to consider when picking the perfect burger. But heck, stuff in a thick creamy slab of foie gras and we\u2019ll cut the debate right here. Symmetry\u2019s foie gras hamburger takes the cake when it comes to sinful treats, with the richness of the liver literally melting into the meat. In fact, it\u2019s so cloyingly rich, you might wanna share this monster with a pal.<\/p>\n

Symmetry<\/em><\/a>, #01-01, 9 Jalan Kubor, Singapore 199206, p. 6291 9901. Open Mon 10.30am-9pm, Tue-Thu 10.30am-11pm, Fri 10.30am-12am, Sat 9am-12am, and Sun 9am-7pm.<\/em><\/p>\n

\"Left:
Left: Foie gras chawan mushi from Chotto Matte. Right: Foie gras hamburger from Symmetry<\/figcaption><\/figure>\n

Chotto Matte \u2013 For foie gras chawan mushi<\/strong><\/h3>\n

The eggy, custardy texture of Japanese chawan mushi meets the soft, velvety consistency of foie gras \u2013 can you say match made in heaven? You\u2019ll be saying \u201cchotto matte<\/em>\u201d (meaning please wait a while) to yourself before you wolf down this tantalising starter, as you\u2019ll be probably be taking lots of pictures for your Snapchat. Just don\u2019t take too long before it coagulates \u2013 you absolutely don\u2019t wanna eat this when it\u2019s cold.<\/p>\n

Chotto Matte<\/a>, #01-01, 54 Blair Road, Singapore 089954, p. 6222 8846. Open daily 11:30am-2:30pm, 6pm-12am.
\n<\/em><\/p>\n

Saveur \u2013 For foie gras on a budget<\/strong><\/h3>\n

You can normally expect your purse to feel a few ounces lighter if you dine at a fine dining restaurant serving foie gras. But at this popular franchise that consistently draws snaking queues, you can dig into this prized dish at just $7.90 a pop! Served with creamy lentils and pickled pearl onions \u2013 or apple and raisin, port wine and vanilla beans for $9.90 \u2013 you\u2019ll be able to indulge without bruising your bank.<\/p>\n

Saveur<\/a>, #01-04, 5 Purvis Street, Singapore 188584, p. 6333 3121. Open daily 12pm-2.30pm, 6pm-9.30pm. <\/em><\/p>\n

Paradise Dynasty \u2013 For foie gras xiao long bao<\/strong><\/h3>\n

Expect Chinese cuisine to come up with innovative ways of relishing food, and this Southern Chinese brand has even taken foie gras feasting up a notch. They’ve taken their signature soupy dumpling known as xiao long bao, and stuffed with a mish-mash of flavours such as crab roe, cheese, black truffle and \u2013 you guessed it \u2013 foie gras. Same rules of eating XLB apply: don\u2019t burst it and waste all the soup! Especially if it\u2019s a foie gras broth this rich.<\/p>\n

Paradise Dynasty<\/em><\/a>, #03-08A VivoCity, 1 Haarbourfront Walk, Singapore 098585, p. 6376 8103. Open daily 11am-10pm.<\/em><\/p>\n

\"Left:
Left: Foie gras with creamy lentils and pickled pearl onions from Saveur. Right: Xiao long bao from Paradise Dynasty<\/figcaption><\/figure>\n

SKIRT \u2013 For foie gras torchon<\/strong><\/h3>\n

Can you have foie gras that looks as good as it tastes? You can at this resident restaurant of W Singapore \u2013 Sentosa Cove! Unlike most foie gras offerings that are presented in non-distinctive slabs, torchon, like terrine, is carved in a specific shape \u2013 particularly, a round, cylindrical cut moulded traditionally by cheesecloth. It\u2019s one French tradition you can cherish at SKIRT; one enhanced with sliced brioche and chocolate-infused oil.<\/p>\n

SKIRT<\/em><\/a>, W Singapore \u2013 Sentosa Cove, 21 Ocean Way Sentosa, Singapore 098374, p. 6808 7278. Open Sun-Thu 6pm-10pm, Fri-Sat 6pm-10.30pm.<\/em><\/p>\n

Alma by Juan Amador \u2013 For foie gras ice cream<\/strong><\/h3>\n

Another well-deserving fixture on our best restaurants list, this Goodwood Park resto owned by three Michelin Star chef, Juan Amador, does a topsy-turvy twist on foie gras as well. Instead of offering the goose liver as an appetiser like most places, the foie gras concludes your meal here, served in a dessert you\u2019ll have to taste to believe. For $18, you can pamper that palate with foie gras ice cream, served with a fruity, nutty mixture of mango gazpacho and pistachios.<\/p>\n

Alma by Juan Amador<\/a>, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221, p. 6735 9937. Open Mon-Sat 5:30pm-10:30pm. Closed Sun.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Every now and then, we like to pamper ourselves silly and have a fine dining feast that makes the daily grind seem worthwhile. As it so happens, one dish that tends to make a frequent appearance in our courses is foie gras \u2013 duck or goose liver that, although hailing from French cuisine, can often […]<\/p>\n","protected":false},"author":101012,"featured_media":89147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nBest foie gras in Singapore: Fine-dining restaurants and cafes that serve this French goose or duck liver dish<\/title>\n<meta name=\"description\" content=\"Ever tried foie gras sushi, burgers, dim sum or ice cream? 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As it so happens, one dish\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-28T02:10:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-27T02:28:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/03\/Julian.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kevin Ho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kevin Ho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/\"},\"author\":{\"name\":\"Kevin Ho\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e10139ea79a938ef5d03f80fe207d947\"},\"headline\":\"Best foie gras in Singapore: Fine-dining restaurants and cafes that serve this French goose or duck liver dish\",\"datePublished\":\"2016-03-28T02:10:24+00:00\",\"dateModified\":\"2018-02-27T02:28:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/\"},\"wordCount\":1263,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/03\/Julian.jpg\",\"articleSection\":[\"Eat & Drink\",\"Food Guides\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/\",\"name\":\"Best foie gras in Singapore: Fine-dining restaurants and cafes that serve this French goose or duck liver dish\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-foie-gras-singapore-fine-dining-restaurants-cafes-serve-french-goose-duck-liver-dish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/03\/Julian.jpg\",\"datePublished\":\"2016-03-28T02:10:24+00:00\",\"dateModified\":\"2018-02-27T02:28:38+00:00\",\"description\":\"Ever tried foie gras sushi, burgers, dim sum or ice cream? 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