{"id":85710,"date":"2025-03-27T14:11:10","date_gmt":"2025-03-27T06:11:10","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=85710"},"modified":"2025-10-25T19:44:58","modified_gmt":"2025-10-25T11:44:58","slug":"asias-50-best-restaurants-singapore-list","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/asias-50-best-restaurants-singapore-list\/","title":{"rendered":"Asia\u2019s 50 Best Restaurants 2025: 7 Singapore fine dining spots that ranked on this year\u2019s list"},"content":{"rendered":"

The highly anticipated Asia\u2019s 50 Best Restaurants 2025 list has dropped, and guess what? Singapore’s dining<\/a> scene is still slaying. We’ve got seven restaurants<\/a> in the top 50, plus six more gems in the extended list (positions 51-100). For the uninitiated, Asia’s 50 Best Restaurants<\/a> is an annual list celebrating the region’s finest dining experiences, judged by a panel of culinary experts. It\u2019s no surprise that many of Singapore\u2019s hottest restaurants<\/a> made the cut. From experimental tasting menus to plant-forward concepts that could easily rank among the best vegetarian restaurants in Singapore<\/a>. Let\u2019s take a closer look at the top spots that made the cut this year. Let\u2019s take a closer look at the top spots that made the cut this year.<\/p>\n

Asia\u2019s 50 Best Restaurants 2025: Singapore\u2019s fine dining spots that made the list<\/h2>\n

1. Odette (#7)<\/h3>\n
\"Odette's
Photography: Odette<\/figcaption><\/figure>\n

At this point, no one should be surprised that Odette made the list. This year, it climbed three places to clinch the seventh spot, on top of being recognised as the best restaurant in Singapore! This three Michelin-starred<\/a> institution is the pinnacle of refined French<\/a> cuisine. Its signature dishes, like the Hokkaido uni with prawn tartare and Kristal caviar, highlight meticulous craftsmanship. Did you know chef Julien Royer works closely with small-scale producers to source unique and high-quality ingredients, often highlighting specific farms on his menu?<\/p>\n

How much:<\/strong> Lunch set menu from $368 per person; dinner set menu from $398 per person
\nOpening hours:<\/strong> Tuesdays to Saturdays, 12pm to 1.15pm & 6.30pm to 8.15pm
\nAddress:<\/strong> Odette<\/a>, #01-04, National Gallery Singapore, 1 St Andrew\u2019s Road, Singapore 178957<\/p>\n

2. Les Amis (#28)<\/h3>\n
\"Les
Photography: Les Amis<\/figcaption><\/figure>\n

This fine dining<\/a> establishment in Orchard<\/a> rose ten places to the 28th position. Les Amis is another French restaurant offering haute cuisine with impeccable service. If you have an adventurous palate, sink your teeth into the Bresse pigeon with foie gras and black truffle jus. Fun fact: Les Amis has one of the most extensive wine cellars in Southeast Asia, focusing on rare French wines. P.S. The restaurant is currently closed for renovation and will reopen in May (online reservations will resume from 10 April).<\/p>\n

How much:<\/strong> Lunch set menu from $335 per person; dinner set menu from $425 per person
\nOpening hours:<\/strong> Mondays to Sundays, 12pm to 2pm & 7pm to 9pm
\nAddress:<\/strong> Les Amis<\/a>, #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208<\/p>\n

3. Labyrinth (#37)<\/h3>\n
\"Labyrinth's
Photography: Labyrinth<\/figcaption><\/figure>\n

Our hearts swell with pride seeing a familiar name in the top 50. If you haven\u2019t visited Labyrinth, now\u2019s a good time. The restaurant celebrates local flavours by reinventing classics with a fine dining twist. We don\u2019t know about you, but the thought of savouring chilli crab<\/a> ice cream and ang moh chicken rice<\/a> again is making our mouths water. Chef LG Han\u2019s innovative takes are highly raved about, and he\u2019s known to forage for local herbs himself, showcasing Singapore’s biodiversity.<\/p>\n

How much:<\/strong> Lunch set menu at $208 per person; dinner set menu at $298 per person
\nOpening hours:<\/strong> Wednesdays to Thursdays, 6.30pm to 11pm and Fridays to Sundays, 12pm to 2.30pm & 6.30pm to 11pm
\nAddress:<\/strong> Labyrinth<\/a>, #02-23, Esplanade Mall, 8 Raffles Avenue, Singapore 039802<\/p>\n

4. Burnt Ends (#38)<\/h3>\n
\"Burnt
Photography: Brett Boardman<\/figcaption><\/figure>\n

Is anyone a fan of open-flame cooking? Burnt Ends serves bold, smoky flavours in a moody yet refined setting. Grab a seat at the counter, which lets you get up close to the kitchen action. The pulled pork sanger and dry-aged wagyu striploin are must-tries. Chef Dave Pynt’s expertise in barbecue and wood-fired cooking is well-documented. In fact, he launched a book last year, sharing his culinary recipes across 368 pages with everyone. Congratulations, Burnt Ends, for making the list again!<\/p>\n

How much:<\/strong> Set menu from $180 per person
\nOpening hours:<\/strong> Thursdays to Saturdays, 12pm to 2.30pm and Tuesdays to Saturdays, 6pm to 11pm
\nAddress:<\/strong> Burnt Ends<\/a>, 7 Dempsey Road, Singapore 249671<\/p>\n

5. Meta (#39)<\/h3>\n
\"Meta's
Photography: Meta<\/figcaption><\/figure>\n

Surprise, surprise! Another Michelin-starred restaurant has made the cut this year. Under the guidance of chef Sun Kim, Meta (not to be confused with the other brand) fuses Korean<\/a> and French techniques, producing bold and creative dishes. The Jeju abalone with seaweed, lily bulb, and chicken heart highlights the interplay of flavours. We love the minimalist interior: concrete floors, glass panels, and neutral hues, which contrast with the food.<\/p>\n

How much:<\/strong> Lunch set menu at $248 per person; dinner set menu from $278 per person
\nOpening hours:<\/strong> Fridays to Saturdays, 12pm to 3pm and Tuesdays to Saturdays, 6.30pm to 11pm
\nAddress:<\/strong> Meta<\/a>, 1 Keong Saik Road, Singapore 089109<\/p>\n

6. Seroja (#40)<\/h3>\n
\"Seroja's
Photography: Seroja<\/figcaption><\/figure>\n

Local author and food historian Khir Johari regards this restaurant as one of the best places for Malay food<\/a> in Singapore, and we understand why. A rising star in our culinary scene, Seroja champions Nusantara flavours with modern reinterpretations. Out of all the dishes it offers, the Johorean goat milk ice is a true showstopper. Chef-owner Kevin Wong should be proud of himself for helming one of Asia\u2019s best restaurants.<\/p>\n

How much:<\/strong> Lunch set menu from $218++ per person; dinner set menu from $288++ per person
\nOpening hours:<\/strong> Fridays to Saturdays, 12pm to 2.30pm and Tuesdays to Saturdays, 6pm to 11pm
\nAddress:<\/strong> Seroja<\/a>, 1 Neil Road, Singapore 088804<\/p>\n

7. Euphoria (#48)<\/h3>\n
\"Euphoria's
Photography: Euphoria<\/figcaption><\/figure>\n

Vegetarian food<\/a>, but make it gastronomical. That\u2019s Euphoria\u2019s love letter to greens (don\u2019t worry, the menu has some seafood too). Chef Jason Tan is known for using rare and unique vegetables to create his legendary plant-based dishes. The restaurant\u2019s signature dish, Oignon Jamboree, is a masterful reinterpretation of the humble allium, elevating it from background character to star of the show. A good meal should end with something sweet, and the fantastical-sounding Alice in Wonderland, featuring canele de Bordeaux, macadamia \u2018caramelia 36%\u2019, nutmeg madeleine, and Horlicks marshmallow, is the perfect choice.<\/p>\n

How much:<\/strong> Lunch set menu from $158 per person; dinner set menu from $248 per person
\nOpening hours:<\/strong> Wednesdays to Saturdays, 12pm to 2.30pm and Tuesdays to Saturdays, 6.30pm to 11pm
\nAddress:<\/strong> Euphoria<\/a>, 76 Tras Street, Singapore 079015<\/p>\n

Honourable mentions: Singapore restaurants in the extended 51-100 list<\/h2>\n

8. Born (#54)<\/h3>\n
\"Born's
Photography: Born<\/figcaption><\/figure>\n

Born continues to make strides in Singapore\u2019s dining scene since its establishment three years ago. A fine dining phenom with a deep focus on heritage and artistry, this restaurant delivers stunning plates that blend Chinese<\/a> influences with modern techniques. Helmed by chef Zor Tan, the nine-course tasting menu celebrates his roots and culinary evolution. The dining space is just as breathtaking, housed within a historic conservation building that blends old-world charm with contemporary aesthetics.<\/p>\n

How much:<\/strong> Lunch 5-course menu at $228++ per person; dinner menu from $288++ per person
\nOpening hours:<\/strong> Fridays, 12pm to 3pm and Tuesdays to Saturdays, 6pm to 11pm
\nAddress:<\/strong> Born<\/a>, 1 Neil Road, Singapore 088804<\/p>\n

9. Thevar (#70)<\/h3>\n
\"Thevar's
Photography: Thevar<\/figcaption><\/figure>\n

Guess who\u2019s on the list again? Welcome back, Thevar! Led by chef Mano Thevar, the restaurant constantly impresses diners with its inventive spice-driven and punchy dishes. Standout plates include the signature tandoori lamb and Chettinad chicken roti taco, which showcases the chef\u2019s modern twist on traditional South Indian<\/a> flavours. The open kitchen concept allows you to witness the magic unfolding right before your eyes.<\/p>\n

How much:<\/strong> Lunch and dinner set menus from $298 per person
\nOpening hours:<\/strong> Saturdays, 12pm to 3pm; Tuesdays to Saturdays, 5.30pm to 11pm
\nAddress:<\/strong> Thevar<\/a>, 9 Keong Saik Road, Singapore 089117<\/p>\n

10. Cloudstreet (#74)<\/h3>\n
\"Cloudstreet's
Photography: Cloudstreet via Facebook<\/figcaption><\/figure>\n

Oh, Cloudstreet, the comeback kid that you are. The brainchild of chef Rishi Naleendra, this fine dining hotspot is known for its unexpected pairings, taking diners on an adventurous culinary journey. Its wine programme is also one to note, curated to complement the restaurant\u2019s diverse flavour profiles. The decor is no slouch, either. Earthy tones, high ceilings, and an artfully designed open bar create an inviting yet sophisticated space.<\/p>\n

How much:<\/strong> Lunch set menu from $248 per person; 8-course dinner set menu from $398 per person
\nOpening hours:<\/strong> Fridays to Saturdays, 12pm to 2pm and Tuesdays to Saturdays, 6.30pm to 10.30pm
\nAddress:<\/strong> Cloudstreet<\/a>, 84 Amoy Street, Singapore 069903<\/p>\n

11. Jaan by Kirk Westaway (#77)<\/h3>\n
\"Jaan
Photography: Jaan by Kirk Westaway<\/figcaption><\/figure>\n

If you\u2019re looking for a cool place, we recommend making a reservation at this rooftop restaurant<\/a>. Jaan by Kirk Westaway\u2019s sky-high location offers breathtaking panoramic views of Singapore\u2019s skyline, making it a go-to for special occasions and date nights. The restaurant blends tradition with modern finesse, offering an elevated European dining experience. A must-order? The ordinary fish and chips<\/a>, which gets a facelift with fresh turbot and airy potato souffle.<\/p>\n

How much:<\/strong> Lunch set menu from $198 per person; dinner set menu from $388 per person
\nOpening hours:<\/strong> Tuesdays to Saturdays, 11.45am to 2.30pm & 6.30pm to 10.30pm
\nAddress:<\/strong> Jaan by Kirk Westaway<\/a>, Level 70, Swiss\u00f4tel The Stamford, 2 Stamford Road, Singapore 178882<\/p>\n

12. Zen (#79)<\/h3>\n
\"Zen's
Photography: Zen via Facebook<\/figcaption><\/figure>\n

This epicurean marvel, a Singapore outpost of Sweden\u2019s three-Michelin-starred Frantzen, impresses with its fusion cuisine and immersive dining experience. Guests are treated to a multi-floor dining journey, starting with welcome bites in the living room before progressing to the dining area and ending the experience with petit fours in a cosy lounge. Be sure to chow down the signature French toast with truffle and aged cheese! After admiring the culinary creation, of course.<\/p>\n

How much:<\/strong> Lunch set menu from $395 per person; dinner set menu from $580 per person
\nOpening hours:<\/strong> Tuesday to Saturday, 12pm to 5pm & 7pm to 10.30pm
\nAddress:<\/strong> Zen<\/a>, 41 Bukit Pasoh Road, Singapore 089855<\/p>\n

13. Summer Pavilion (#95)<\/h3>\n
\"Summer
Photography: Summer Pavilion via Facebook<\/figcaption><\/figure>\n

Summer Pavilion is known for its impeccable dim sum, premium seafood, and elegant setting. The barbecued Iberico pork with honey glaze and the double-boiled sea whelk soup with fish maw and chicken are must-tries, offering a taste of Cantonese culinary excellence. Take a minute to check out the dining room\u2019s sleek, modern interiors and lush garden views, which create an atmosphere of refined indulgence. This venue is a hot fave for business luncheons and celebratory gatherings.<\/p>\n

How much:<\/strong> Lunch set menu from $128 per person; dinner set menu from $178 per person
\nOpening hours:<\/strong> Daily, 11.30am to 2.30pm & 6.30pm to 10.30pm
\nAddress:<\/strong> Summer Pavilion<\/a>, Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799<\/p>\n

Congratulations to all these fine dining spots in Singapore that made it to the 2025 Asia\u2019s 50 Best Restaurants list! Time to start making those reservations \u2013 those tables won\u2019t stay open for long.<\/p>\n","protected":false},"excerpt":{"rendered":"

The highly anticipated Asia\u2019s 50 Best Restaurants 2025 list has dropped, and guess what? Singapore’s dining scene is still slaying. We’ve got seven restaurants in the top 50, plus six more gems in the extended list (positions 51-100). For the uninitiated, Asia’s 50 Best Restaurants is an annual list celebrating the region’s finest dining experiences, […]<\/p>\n","protected":false},"author":107587,"featured_media":316249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,145687],"tags":[66715,4606],"acf":[],"yoast_head":"\nAsia\u2019s 50 Best Restaurants 2025: 7 Singapore Fine Dining Spots<\/title>\n<meta name=\"description\" content=\"The list for Asia\u2019s 50 Best Restaurants in 2025 is out, and seven Singapore establishments made the cut! 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