{"id":84268,"date":"2016-02-23T07:00:34","date_gmt":"2016-02-22T23:00:34","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=84268"},"modified":"2024-11-22T10:54:18","modified_gmt":"2024-11-22T02:54:18","slug":"restaurant-review-bincho-a-hidden-japanese-yakitori-bar-in-the-hip-neighbourhood-of-tiong-bahru","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-bincho-a-hidden-japanese-yakitori-bar-in-the-hip-neighbourhood-of-tiong-bahru\/","title":{"rendered":"Restaurant Review: Bincho, a hidden Japanese yakitori bar in the hip neighbourhood of Tiong Bahru"},"content":{"rendered":"

One of the most talked about restaurants<\/a> in Singapore, we had to try this cornerstone establishment of Tiong Bahru<\/a> by Unlisted Collection<\/a>. If only to relish the Japanese<\/a> yakitori cuisine, bask in its oh-so-hip<\/a> interior design<\/a>, and locate its tricky secret entrance<\/a> (we\u2019ll get to that in a bit!), we were eager to dig into one of Singapore\u2019s must-try (die-die-must try<\/a>, as they say) restos.<\/p>\n

<\/p>\n

By day, this restaurant is actually a traditional mee pok stall \u2013 so the ambience in the main room exudes an old-school Singaporean vibe \u2013 a reflection of its Tiong Bahru shophouse surroundings. But at night, the front doors close, and you enter the restaurant through the back entrance \u2013 which was a bit of a hassle to find! Once you’ve stepped inside, however, you enter a very hip brass-plated bar, serving trendy Japanese-influenced cocktails. How\u2019s that for a surprise?<\/p>\n

After navigating past a very low ceiling, you enter a yakitori room \u2013 where the chefs show off skewer skills in front of a marble-topped counter table. Moving further in, you\u2019ll find the vintage kopitiam<\/em>-style dining room; the interior style and vibe is on-point \u2013 everything you would expect from the people behind Esquina, Burnt Ends and Pollen.<\/p>\n

Prepared yakitori-style, the menu at Bincho is inspired by the traditional small grilling stalls in Japan. We were a group of four, and on the wait staff\u2019s recommendation, we ordered several set menus (including sets for two; perfect for dates) so that we could try everything. On hindsight, we would\u2019ve just ordered a la carte next time. We found it very mismatched to have so many small portions \u2013 from different menus \u2013 arriving at different times. It just lacked flow, and it was rather confusing and distracting.<\/p>\n

Poor pacing aside, the nosh didn\u2019t disappoint. Our favourite dish was the deep fried pig\u2019s ear (I know it sounds gross, but it was de-licious!), which, funnily enough, wasn\u2019t on any of the set menus, but something on the a la carte selection that we simply couldn\u2019t resist from ordering.<\/p>\n

Overall, Bincho is a really interesting dining experience, and clearly a must-try establishment of Tiong Bahru. We especially love how the 70-year-old kopitiam<\/em> still serves its traditional mee pok during the day, and \u2013 kudos to great interior design \u2013 transforms into a very hip dining spot at night. There\u2019s magic in that.<\/p>\n

Bincho<\/i><\/a>, 78 Moh Guan Terrace, #01-19, Singapore 162078, p. 6438 4567. Open Tue-Fri 6pm-12am, Sat-Sun 12-3pm and 6pm-12am.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the most talked about restaurants in Singapore, we had to try this cornerstone establishment of Tiong Bahru by Unlisted Collection. If only to relish the Japanese yakitori cuisine, bask in its oh-so-hip interior design, and locate its tricky secret entrance (we\u2019ll get to that in a bit!), we were eager to dig into […]<\/p>\n","protected":false},"author":12,"featured_media":84270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nRestaurant Review: Bincho, a hidden Japanese yakitori bar in the hip neighbourhood of Tiong Bahru<\/title>\n<meta name=\"description\" content=\"Traditional hawker-styled mee pok stall by day, trendy Japanese restaurant by night, Bincho at Hua Bee gets a review from our Honeyboss, Chris Edwards\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-bincho-a-hidden-japanese-yakitori-bar-in-the-hip-neighbourhood-of-tiong-bahru\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Review: Bincho, a hidden Japanese yakitori bar in the hip neighbourhood of Tiong Bahru\" \/>\n<meta property=\"og:description\" content=\"One of the most talked about restaurants in Singapore, we had to try this cornerstone establishment of Tiong Bahru by Unlisted Collection. If only to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-bincho-a-hidden-japanese-yakitori-bar-in-the-hip-neighbourhood-of-tiong-bahru\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-22T23:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-22T02:54:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2016\/02\/chicken_hearts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chris Edwards\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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