{"id":8087,"date":"2014-04-22T04:19:06","date_gmt":"2014-04-22T04:19:06","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/calendar\/?p=8087"},"modified":"2014-08-24T04:44:47","modified_gmt":"2014-08-24T04:44:47","slug":"burgers-cocktails","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/burgers-cocktails\/","title":{"rendered":"Burgers & Cocktails"},"content":{"rendered":"

Looking for a not-so-usual gastronomic adventure this weekend? Don’t miss Travelling C.O.W’s collaboration with Chef Kenjiro ‘Hatch’ Hashida and bespoke cocktail bar Nektar! <\/p>\n

Now into its second weekend, chow on some delicious wagyu ramen burger before polishing the meal with cocktails created specially for this unique pairing. Sounds like an occasion fit for meat-lovin’ men and cocktail-lovin’ ladies!<\/p>\n

The promotion runs every Friday and Saturday from 18 April to 3 May<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for a not-so-usual gastronomic adventure this weekend? Don’t miss Travelling C.O.W’s collaboration with Chef Kenjiro ‘Hatch’ Hashida and bespoke cocktail bar Nektar!<\/p>\n","protected":false},"author":30,"featured_media":8089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[1],"tags":[288,1233],"acf":[],"yoast_head":"\nBurgers & Cocktails | April 2014 | Honeycombers<\/title>\n<meta name=\"description\" content=\"Get your not-so-usual fix of both Burgers & Cocktails in this special brought to you by The Travelling COW and Nektar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/burgers-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burgers & Cocktails\" \/>\n<meta property=\"og:description\" content=\"Looking for a not-so-usual gastronomic adventure this weekend? 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