{"id":79394,"date":"2015-12-24T06:39:50","date_gmt":"2015-12-23T22:39:50","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=79394"},"modified":"2015-12-22T20:30:53","modified_gmt":"2015-12-22T12:30:53","slug":"cafes-in-singapore-meet-the-owner-behind-divine-dessert-shop-pantler","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/cafes-in-singapore-meet-the-owner-behind-divine-dessert-shop-pantler\/","title":{"rendered":"Cafes in Singapore: Meet the owner behind up-and-coming bakery and dessert store Pantler"},"content":{"rendered":"<div class=\"text\">\n<p>It&#8217;s no secret\u00a0how trendy it is to open a <a href=\"https:\/\/thehoneycombers.com\/singapore\/eat-drink\/cafes\/\" target=\"_blank\">caf\u00e9<\/a> these days. But for every one that opens, another one closes. And in this game of chance, only a few enjoy sweet success because they do it with heart and soul \u2013\u00a0not because it\u2019s on trend.<\/p>\n<p>Take for example <a href=\"https:\/\/www.pantler.com.sg\" target=\"_blank\">Pantler<\/a>, a little caf\u00e9 and bakeshop that could on <a href=\"https:\/\/thehoneycombers.com\/singapore\/guide-to-telok-ayer-singapore-the-best-cafes-restaurants-shops-and-fitness-spots-in-the-buzzing-neighbourhood\/\" target=\"_blank\">Telok Ayer Street<\/a>, which has only been open shy of one year, but yet, promises that it will be around for the long run because of the expertise, attention to quality and unwavering passion its owner Matthias Phua puts into it. The soft-spoken baker turned business owner lets us in on a typical workday and dishes out words of wisdom for anyone who wants to turn a dream into a reality.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79568 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/12\/21.jpg\" alt=\"Pantler cafe Telok Ayer Street Singapore \" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/21.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/21.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/p>\n<h3><strong>First of all, what does Pantler mean?<\/strong><\/h3>\n<p>Pantler is an archaic word that means the officer in charge of the bread and the pantry. It\u2019s not a word you come across often so I thought it would be a unique name for our modern bakery.<\/p>\n<h3><strong>Walk us through a day in your life at work.\u00a0<\/strong><\/h3>\n<p>I usually work 12 to 13 hours day. It\u2019s a tiring job that requires you to be on your feet the whole day. But that is all part and parcel of being in F&amp;B.\u00a0I truly enjoy being in the F&amp;B line. I get to interact with customers from all parts of the world and all walks of life everyday. I also love serving them with our handmade products, which I hope brings them a small bit of joy to their lives.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79570 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/12\/image_033e43ec6ed20ef78306d3264a8141a1.png\" alt=\"image_033e43ec6ed20ef78306d3264a8141a1\" width=\"640\" height=\"426\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/image_033e43ec6ed20ef78306d3264a8141a1.png 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/image_033e43ec6ed20ef78306d3264a8141a1.png 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/426;\" \/><\/p>\n<h3><strong>What are your main responsibilities at Pantler?\u00a0<\/strong><\/h3>\n<p>I used to bake some of the bread here. But as the business evolved and we\u2019ve become busier, I\u2019ve taken charge of administration and business development.<\/p>\n<h3><strong>We really love how you&#8217;ve decorated the space. What&#8217;s your favourite part of the cafe?\u00a0<\/strong><\/h3>\n<p>My favourite part of Pantler is definitely the counter that faces Telok Ayer Street. It\u2019s a great space to work when there aren\u2019t too many people; to relax; or even do nothing. It\u2019s a great spot to simply watch the world go by.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-79569 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/12\/31.jpg\" alt=\"Pantler cafe Telok Ayer Street Singapore\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/31.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/12\/31.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/p>\n<h3><strong>Any words of wissom to share for those who want to venture into the F&amp;B industry?<\/strong><\/h3>\n<p>Nothing beats working a good number of years in the industry you\u2019re interested in starting a business in to know if it\u2019s what you\u2019re really passionate about. Always do plenty of homework before starting anything.<\/p>\n<p><em><a href=\"https:\/\/www.pantler.com.sg\" target=\"_blank\">Pantler<\/a>, 198 Telok Ayer Street, Singapore 068637, \u00a0p. 6221 6223.<\/em><\/p>\n<p><em>Source: CATALOG Magazine<\/em><\/p>\n<\/div>\n<div class=\"image-con\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s no secret\u00a0how trendy it is to open a caf\u00e9 these days. But for every one that opens, another one closes. And in this game of chance, only a few enjoy sweet success because they do it with heart and soul \u2013\u00a0not because it\u2019s on trend. Take for example Pantler, a little caf\u00e9 and bakeshop [&hellip;]<\/p>\n","protected":false},"author":68,"featured_media":79571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6355,4],"tags":[24846],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cafes in Singapore: Meet the owner behind up-and-coming bakery and dessert store Pantler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/cafes-in-singapore-meet-the-owner-behind-divine-dessert-shop-pantler\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cafes in Singapore: Meet the owner behind up-and-coming bakery and dessert store Pantler\" \/>\n<meta property=\"og:description\" content=\"It&#039;s no secret\u00a0how trendy it is to open a caf\u00e9 these days. 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