{"id":76398,"date":"2015-11-18T11:05:55","date_gmt":"2015-11-18T03:05:55","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=76398"},"modified":"2024-11-22T11:44:50","modified_gmt":"2024-11-22T03:44:50","slug":"new-restaurant-alert-ash-and-elm-takes-root-in-intercontinental-singapore-with-a-must-try-menu-of-european-food","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/new-restaurant-alert-ash-and-elm-takes-root-in-intercontinental-singapore-with-a-must-try-menu-of-european-food\/","title":{"rendered":"New restaurant alert! Ash and Elm takes root in InterContinental Singapore with a must-try menu of European food"},"content":{"rendered":"

Opened in September, the 150-seater Ash & Elm <\/a>at InterContinental Singapore<\/a> is a breath of fresh air<\/a> that upholds the tradition of European cuisine, with a branched-out selection of dining delights that\u2019s already garnering praise in the food scene<\/a>.\u00a0We sum up for you five things you need to know about this\u00a0restaurant<\/a>:<\/p>\n

<\/p>\n

1) It\u2019s rooted in elegance and edginess <\/strong><\/h3>\n

While built on the foundation of the now-defunct Olive Tree, Ash & Elm adopts a character of its own with a setting and ambience that sets the tone for a new chapter. The glow and warmth of natural daylight is welcomed by its skylight canopy, festooned with pendant light chandeliers that can cater to a romantic night-out. And in the same vein as its flora-friendly name, Ash & Elm has adorned its interior with natural materials like exotic marble and aged oak timbre \u2013 almost like you\u2019re dining within a tree.<\/p>\n

2) It boasts three culinary theatres<\/strong><\/h3>\n

\u2019Cos where\u2019s the fun in having just one kitchen, yeah? More preparation methods mean more nom-worthy goodies on the menu. There\u2019s a Charcuterie & Cheese room for ham-o-philes and turophiles alike, and a Wood-Fired Oven that brings out the best in bread and even seafood (but we\u2019ll get to that later). And thirdly, there\u2019s nothing like an Charcoal Grill Kitchen that blazes your meat, just the way you like it.<\/p>\n

\"Ash
Ash & Elm interior<\/em><\/figcaption><\/figure>\n

3) It offers several platters for your palate<\/strong><\/h3>\n

Unless you\u2019re a one-man eating machine, sharing is always fun when you\u2019re munching with friends and loved ones. Available in two sizes, the Ash & Elm Platter<\/strong> ($24 for small\/$42 for large) is a charcuterie showcase of house-cured beef pastrami, hot smoked pork loin, cold-roasted beef, air-dried pork belly, and even press\u00e9 de foie gras with smoked duck. The cheese platter<\/strong> of three, four or five cheeses ($24\/$28\/$34) is another tastebud tingler (and crowd pleaser!) with premium cheeses from France, Italy, Spain and the UK. We also recommend the pumpkin and bacon flat bread<\/strong> ($18), that\u2019s baked fresh in the Wood-Fired Oven.<\/p>\n

4) It musters up some mouth-watering\u00a0mains<\/strong><\/h3>\n

We\u2019ve already told you about Ash & Elm\u2019s Charcoal Grill Kitchen; it beefs up meat offerings with caramelisation-inducing Manuka woodchips specially imported from New Zealand. Mains that undergo this flaming technique include the beef tasting selection<\/strong> ($108) and meat tasting selection<\/strong> ($95) \u2013 all meant for sharing, of course. Seafood enthusiasts are also spoilt for choice with seafood linguini<\/strong> ($31) coated in a thick crustacean sauce, and the Tasmanian salmon fillet a la plancha <\/strong>($46) served with grapefruit hollandaise. And making good use of the Wood-Fired Oven once more is the cheese-crusted Boston lobster thermidor<\/strong> ($78) \u2013 another decadent must-try at Ash & Elm.<\/p>\n

5) It does dessert right too<\/strong><\/h3>\n

\u201cKey to ending the meal on a high note,\u201d says InterContinental Singapore\u2019s Pastry Chef, Ben Goh, his desserts are definitely treats you\u2019d wanna leave space for. Dig into the apple tatin<\/strong> ($14) for baked, buttery, caramelised goodness. Or give the peach melba<\/strong> ($14) a shot if you love yourself some peaches and cream. And remember to play nice when y\u2019all are fighting for slices of Ash & Elm\u2019s chocolate-hazelnut pizza<\/strong> ($24)!<\/p>\n

So get acquainted with Ash & Elm while it\u2019s still the talk of the town; you\u2019ll be barking up the right <\/em>tree, that\u2019s for sure.<\/p>\n

Ash & Elm, 80 Middle Road, Lvl 1 InterContinental Singapore, Singapore 188966, p. 6825 1008. Open for a la carte lunch (daily) 12pm-3pm, semi-buffet lunch (Mon-Fri) 12pm-2pm, and a la carte dinner (daily) 6pm-10.30pm. <\/em><\/p>\n

This article is sponsored by InterContinental Singapore.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Opened in September, the 150-seater Ash & Elm at InterContinental Singapore is a breath of fresh air that upholds the tradition of European cuisine, with a branched-out selection of dining delights that\u2019s already garnering praise in the food scene.\u00a0We sum up for you five things you need to know about this\u00a0restaurant:<\/p>\n","protected":false},"author":101012,"featured_media":76400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nNew restaurant alert! 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