{"id":74950,"date":"2024-08-23T10:00:21","date_gmt":"2024-08-23T02:00:21","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=74950"},"modified":"2026-03-24T22:48:07","modified_gmt":"2026-03-24T14:48:07","slug":"fine-dining-restaurants-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/fine-dining-restaurants-singapore\/","title":{"rendered":"18 best fine dining restaurants in Singapore for elegant & splurge-worthy meals"},"content":{"rendered":"

Fine dining restaurants in Singapore are where taste meets spectacle \u2013 from Michelin-starred plate artistry and luxe French dishes to local flavours elevated to gourmet heights. Whether you’re planning a romantic night out or a celebratory splurge, these elegant restaurants promise unforgettable flavours and flawless service. If you\u2019re mapping out your food adventures, don\u2019t miss our guides on romantic restaurants in Singapore<\/a> or the best restaurants in Singapore<\/a>.<\/p>\n

Best fine dining restaurants in Singapore<\/h2>\n

1. Restaurant Zen<\/h3>\n
\"zen-fine-dining-singapore\"
Photography: Zen via Facebook<\/figcaption><\/figure>\n

If you’re in the mood for Swedish fine dining in Singapore, this restaurant comes highly recommended. Occupying a three-storey shophouse in Bukit Pasoh Road, Zen offers exquisite dishes that marry premium European ingredients and Japanese influences. Dining here is a uniquely physical experience: amuse-bouche and aperitifs are served on the first floor before guests head up for the main courses. You’ll cap off the night with desserts at the third level.
\nRestaurant Zen<\/a>, 41 Bukit Pasoh Road, Singapore 089855<\/em><\/p>\n

2. Cloudstreet<\/h3>\n
\"Cloudstreet\"
Photography: Cloudstreet via Facebook<\/figcaption><\/figure>\n

Cloudstreet can be best described as fine dining at your best friend’s home. The restaurant is all about intimate interactions. With its specially designed countertop, get an up close and personal experience with the chef. Not only does the restaurant look amazing, but the food is also just as brag-worthy. The menu highlights the season’s finest ingredients in Cloudstreet’s contemporary style. Plus, there’s a wine<\/a> menu with over 350 labels, from big-time wineries to small independent labels.
\nCloudstreet<\/a>, 84 Amoy Street, Singapore 069903<\/em><\/p>\n

3. Whitegrass<\/h3>\n
\"Fine
Photography: Whitegrass via Facebook<\/figcaption><\/figure>\n

Led by chef Takuya Yamashita, this fine dining restaurant is all about fresh, seasonal ingredients and refined dishes. He’s cut his teeth at award-winning French restaurants like Etude and Les Enfants Rouges. From this experience, he uses his skills and knowledge to craft seasonal menus where Japanese and French flavours meet. These beautiful works of art come in the form of fantastic dishes inspired by nature.
\nWhitegrass<\/a>, #01-26\/27, Chijmes, 30 Victoria Street, Singapore 187996<\/em><\/p>\n

4. Les Amis<\/h3>\n
\"Les
Photography: Les Amis via Facebook<\/figcaption><\/figure>\n

Look past the fashion boutiques and fast-food franchises in Orchard road<\/a>, and you’ll find this award-winning French restaurant in Singapore<\/a>. Using the best ingredients sourced from France, every dish on the menu is created with finesse, from the wild salmon\u00a0fillet to sea urchin souffle and langoustine. All this is set against the backdrop of chandeliers, artworks and red velvet accents.
\nLes Amis<\/a>, #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208<\/em><\/p>\n

5. Restaurant Fiz<\/h3>\n
\"best-fine-dining-restaurants-singapore-restaurant-fiz\"
Photography: Restaurant Fiz via Instagram<\/figcaption><\/figure>\n

Southeast Asian cuisine takes centre stage at this restaurant located at Tanjong Pagar. With Malaysia chef-owner Hafizzul Hashim at the helm, the intricate menu features robust flavours inspired by the region\u2019s diverse cultures, as well as his childhood memories and family recipes. Savour dishes such as nasi dagang, asam pedas and kampong chicken tonic. Having earned its Michelin Green Star this year, we\u2019re giving bonus points for the restaurant\u2019s planet-friendly practices, too!
\nRestaurant Fiz<\/a>, #01-01\/02, 21 Tanjong Pagar Road, Singapore 088444<\/em><\/p>\n

6. Restaurant Labyrinth<\/h3>\n
\"Restaurant
Photography: Restaurant Labyrinth via Facebook<\/figcaption><\/figure>\n

There’s probably no other restaurant that screams love local like Labyrinth. The restaurant is the brainchild of chef-owner LG Han, who expresses his love for Singaporean cuisine via his dishes. He explores age-old recipes that have stood the test of time, showcasing local flavours in deconstructed methods. Above all, chef LG Han’s philosophy is about understanding produce while championing support for the local community. 90% of Labyrinth’s ingredients are locally sourced to reimagine Singapore food.
\nRestaurant Labyrinth<\/a>, #02-23, Esplanade Mall, 8 Raffles Avenue, Singapore 039802<\/em><\/p>\n

7. Art di Daniele Sperindio<\/h3>\n
\"Fine
Photography: Art<\/figcaption><\/figure>\n

Perched at the top of National Gallery Singapore, this one Michelin-starred restaurant specialises in elevated Italian cuisine<\/a>. As the moniker suggests, each plate is a work of art. Go for the seven-course tasting menu and explore the magic of Italy with a touch of Italian hospitality. Crafted by chef-owner Daniele Sperindio, everything is dished out in small but incredibly diverse bursts of flavour. Top it all off with drinks and bar snacks at the alfresco bar<\/a> with panoramic views of Marina Bay.
\nArt di Daniele Sperindio<\/a>, #06-02, National Gallery Singapore, 1 St Andrew\u2019s Road, Singapore 178957<\/em><\/p>\n

8. Restaurant Euphoria<\/h3>\n
\"Fine
Photography: Restaurant Euphoria<\/figcaption><\/figure>\n

Restaurant Euphoria is chef and founder Jason Tan’s love letter to onions. Having created \u2018gastro-botanica\u2019 cuisine during his time at the Michelin-starred Corner House, he elevates his vegetable-forward cuisine with the introduction of plant-based essences, aka ‘gastro-botanica 2.0’. You’ll never look at vegetables the same way after this epicurean experience. The restaurant’s signature dish is a flower-shaped Oignon Jamboree. It features five different types of onions crowned with exquisite caviar. The space is gorgeously decorated with elegant gold furnishings, hints of greenery and a sleek chandelier, which is an abstract ode to sliced onions.
\nRestaurant Euphoria<\/a>, 76 Tras Street, Singapore 079015<\/em><\/p>\n

9. Odette<\/h3>\n
\"Fine
Photography: Odette via Facebook<\/figcaption><\/figure>\n

Odette is another fine dining restaurant in the prestigious National Gallery Singapore. With three Michelin stars among its accolades, chef-owner Julien Royer focuses on seasonality, terroir and artisanal produce. And this leads to amazing French creations that look as good as they taste. To complement the sublime dining experience, the beautiful art installations by Singaporean artist Dawn Ng feature against a backdrop of pastel hues.
\nOdette<\/a>, #01-04, National Gallery Singapore, 1 St Andrew\u2019s Road, Singapore 178957<\/em><\/p>\n

10. Restaurant Jag<\/h3>\n
\"best-restaurants-singapore-restaurant-jag\"
Photography: Restaurant Jag<\/figcaption><\/figure>\n

Moving from Duxton to STPI Robertson Quay, this Michelin-starred restaurant has a new look and sophisticated space in a restored 19th-century warehouse. Stepping into the beautiful venue, you’ll feel like you’ve just entered a cosy country garden. The name stands for Jeremy Anant Gastronomy as a nod to its founders: chef Jeremy Gillon and restaurateur Anant Tyagi.<\/p>\n

Expect to be whisked away on an ever-changing vegetable-centric journey as the menu evolves with the seasons. Each dish is infused with creativity and flair – all you have to do is sit back and let the impeccable experience impress you.
\nRestaurant Jag<\/a>, #02-02, 41 Robertson Quay, Singapore 238236<\/em><\/p>\n

11. Hashida Singapore<\/h3>\n
\"Fine
Photography: Hashida Singapore<\/figcaption><\/figure>\n

A meal here might burn a hole in your wallet, but the experience is oh so worth it. Fronted by chef Kenjiro \u2018Hatch\u2019 Hashida, the Telok Ayer sushi restaurant<\/a> transports you to the Land of the Rising Sun. Make your way to one of the private dining rooms and play witness to a culinary performance and a showcase of impeccable knife skills. The omakase menu shows off traditional Japanese dishes<\/a> with contemporary twists. And seasonal ingredients are used at the very peak of their flavour for an authentic gastronomical experience.
\nHashida Singapore<\/a>, #01-01, 77 Amoy Street, Singapore 069896<\/em><\/p>\n

12. Monti<\/h3>\n
\"Monti\"
Photography: Monti via Facebook<\/figcaption><\/figure>\n

Dinner overlooking the glimmering Marina Bay landscape? Yes, please. Monti is hard to miss with its unique circular architecture, making it quite Instagrammable both inside and out. You’ll be treated to a great view no matter where you sit. Not to mention the food served up is top-notch. The communal set menu features delicious Italian fare including eggplant parmigiana, red prawn carpaccio and risotto. And finally, indulge in Monti\u2019s tiramisu infused with sweet Marsala wine or a slice of Sicilian cassata.
\nMonti<\/a>, The Fullerton Pavilion, 82 Collyer Quay, Singapore 049327<\/em><\/p>\n

13. Thevar<\/h3>\n
\"Fine
Photography: Thevar<\/figcaption><\/figure>\n

Located in the Keong Saik<\/a> enclave, Thevar is a modern Indian restaurant in Singapore<\/a> with two Michelin stars. At the helm is chef Mano Thevar, who displays his finesse in the kitchen with contemporary spins on traditional Indian flavours. Excite your palate with dishes like pani puri and Chettinad chicken roti. If the lamb biryani<\/a> isn’t quite your speed, there’s also a vegetarian<\/a> menu available.
\nThevar<\/a>, 9 Keong Saik Road, Singapore 089117<\/em><\/p>\n

14. Quenino by Victor Liong<\/h3>\n
\"Quenino-by-Victor-Liong\"
Photography: Quenino by Victor Liong<\/figcaption><\/figure>\n

Make your way to the heart of Orchard Road, as this culinary destination has joined the bustling boulevard\u2019s fine dining line-up. Set in Artyzen Singapore, it offers an amalgamation of traditional Chinese techniques and flavours with Australian ingredients and sensibilities. Expect a playful take on contemporary Asian cuisine, as third culture chef Victor Liong draws on his Asian and Australian heritage. Famed for his two-hatted Lee Ho Fook restaurant in Melbourne, the award-winning chef also infuses Singapore\u2019s multicultural roots and prioritises local ingredients in his creations.<\/p>\n

Choose from the seven- or nine-course degustation menus, boasting dishes like hand-picked Australian mud crab with taro cream and caviar, and raw Spencer Gulf kingfish served with white soy, white fungi and burnt garlic oil. Of course, you can\u2019t leave without savouring the signature lacquered duck \u2013 a showstopping creation paired with fermented rice pancakes and sambal hijau. Pair these robust dishes with a glass or two from the restaurant\u2019s extensive wine collection, or sip on the curated cocktails. We love the gin-based Miss Joaquim, which is a refreshing blend of apricot, yuzu and lemongrass that pays homage to local botanical heritage.
\nQuenino by Victor Liong<\/a>, Artyzen Singapore, 9 Cuscaden Road, Singapore 249719<\/em><\/p>\n

15. Nae:um<\/h3>\n
\"Fine
Photography: NAE:UM<\/figcaption><\/figure>\n

Korean<\/a> cuisine is known for its communal eats; but here, it’s about sophisticated plates. It’s all rooted in chef Louis Han’s personal journey, spanning Abu Dhabi, Seoul, Lebanon and Singapore. Using episodic menus to showcase his story, the dishes are anchored in contemporary Seoul cuisine. Anticipate elegant courses with nuanced flavours, plated to artistic precision. You can even see previous concept menus to follow along with chef Louis Han’s journey.
\nNae:um<\/a>, 161 Telok Ayer Street, Singapore 068615<\/em><\/p>\n

16. Jaan By Kirk Westaway<\/h3>\n
\"Jaan
Photography: Jaan by Kirk Westaway<\/figcaption><\/figure>\n

This two-Michelin-starred fine dining restaurant pairs modern British cuisine with a breathtaking view of the Singapore skyline. The sumptuous four- and five-course lunch and dinner menus reflect chef Kirk Westaway’s ‘Reinventing British’ philosophy. With special attention paid to seasonal ingredients, expect lots of natural flavours to be showcased. Relish in dishes like wild turbot, roasted langoustine and guinea fowl. Oh, and you’ll also find meat-free menus for vegetarians<\/a>.
\nJaan By Kirk Westaway<\/a>, Level 70, Swiss\u00f4tel The Stamford, 2 Stamford Road, Singapore 178882<\/em><\/p>\n

17. Yan Ting<\/h3>\n
\"Fine
Photography: Marriott<\/figcaption><\/figure>\n

If you believe in the Chinese values of wealth and prosperity (and if you can flaunt it too!), this Cantonese establishment embraces them. With its traditionally-prepared cuisine, dine extravagantly on dishes like deep-fried lobster with egg floss or stir-fried beef tenderloin. On weekends, relish a decadent dim sum brunch<\/a> \u2013 with champagne, of course.
\nYan Ting<\/a>, Level 1U, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911<\/em><\/p>\n

18. Restaurant Nouri<\/h3>\n
\"restaurant-nori-fine-dining-singapore\"
Photography: Restaurant Nouri via Facebook<\/figcaption><\/figure>\n

\u201cCrossroads\u201d cooking is at the heart of this Michelin-starred restaurant. Here, it\u2019s all about exploring the intersection of diverse cultures, ingredients and geographical locations, and bringing innovative creations that are rooted in familiar flavours. Come savour some of the most daring and delectable creations by chef-owner Ivan Brehm. The tasting menu is sure to intrigue, with dishes like dry-aged stone bass with Kampot pepper and Tahitian vanilla sauce, and Afro-Brazilian style fritters served with turmeric and coconut curry.
\nRestaurant Nouri<\/a>, 72 Amoy Street, Singapore 069891<\/em><\/p>\n

The next time you’re in the mood for something fancy, these fine dining restaurants in Singapore will do the trick.<\/p>\n

[This article was originally published in 2021 and updated in 2024 by Yuki Ling.]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Fine dining restaurants in Singapore are where taste meets spectacle \u2013 from Michelin-starred plate artistry and luxe French dishes to local flavours elevated to gourmet heights. Whether you’re planning a romantic night out or a celebratory splurge, these elegant restaurants promise unforgettable flavours and flawless service. If you\u2019re mapping out your food adventures, don\u2019t miss […]<\/p>\n","protected":false},"author":107485,"featured_media":300110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[145411],"acf":[],"yoast_head":"\n18 Best Fine Dining Restaurants in Singapore (2026 Guide)<\/title>\n<meta name=\"description\" content=\"Looking for fine dining in Singapore? 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