{"id":68973,"date":"2024-10-10T16:00:47","date_gmt":"2024-10-10T08:00:47","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=68973"},"modified":"2025-09-11T16:07:00","modified_gmt":"2025-09-11T08:07:00","slug":"chicken-rice-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/chicken-rice-in-singapore\/","title":{"rendered":"Best chicken rice in Singapore: Your guide to this iconic dish in steamed, roasted and poached versions"},"content":{"rendered":"

The best chicken rice in Singapore can be found everywhere, from hawker centres to family-run stalls. Think tender steamed or roasted chicken, fragrant rice, that signature zing of chilli, and comforting chicken broth. Ready for a taste? Our list will guide you through the must-try stalls that we’ve tasted, from Maxwell’s legendary Tian Tian to halal-friendly gems. For a deeper dive, read our guide on the best local food in Singapore<\/a>.<\/p>\n

Best chicken rice in Singapore<\/h2>\n

1. Boon Tong Kee<\/h3>\n

Boon Tong Kee\u2019s outlets usually close late for supper hunters<\/a> out there. It’s one of Singapore\u2019s more established spots for the local dish, and we can’t get over how fragrant the rice is. Just add a drizzle of soy sauce and chilli, and you can eat it on its own! Also, don’t miss out on the variety of zi char dishes available. We’re talking sweet and sour pork, stir-fried broccoli, and poached spinach.
\nBoon Tong Kee<\/a>, multiple locations including Balestier and River Valley<\/em><\/p>\n

2. Wee Nam Kee Chicken Rice<\/h3>\n
\"Wee
Photography: Wee Nam Kee Chicken Rice Restaurant via Facebook<\/figcaption><\/figure>\n

The best part of Wee Nam Kee? It serves three different types of chicken: Poached, soy sauce and roasted. The broth is also worth shouting about because of how tasty it is. And don\u2019t forget to top up the chilli \u2013 it\u2019s pretty amazing. For a hearty meal, put in an extra order of barbecue and roasted pork to share.
\nWee Nam Kee Chicken Rice<\/a>, multiple locations including United Square and Jurong Point<\/em><\/p>\n

3. Ah Tai Hainanese Chicken Rice<\/h3>\n
\"Ah
Photography: Ah Tai Hainanese Chicken Rice via Facebook<\/figcaption><\/figure>\n

Everyone knows the chicken rice war is concentrated at Maxwell Food Centre<\/a>. Besides Tian Tian, this is the other famous stall vying for bragging rights in Singapore. While Ah Tai’s offering is on par with its rival, the chilli sauce is spicier and has a good kick.
\nAh Tai Hainanese Chicken Rice<\/a>, #01-07, Maxwell Food Centre, 1 Kadayanallur Street, Singapore 069184<\/em><\/p>\n

4. Hai Ge Ji Hainanese Chicken Rice<\/h3>\n
\"Hai
Photography: Hai Ge Ji Hainanese Chicken Rice via Instagram<\/figcaption><\/figure>\n

Inspired by Hainanese chicken rice, local musician (and serial entrepreneur) Sheikh Haikel recently opened a halal<\/a> restaurant along North Bridge Road. Sure, it’s not the first Muslim-friendly place, but it’s been getting rave reviews from foodies. The fragrant rice and plump meat are complemented by crunchy vegetables and zesty chilli. There’s always a line outside, which is a testament to the restaurant’s popularity.
\nHai Ge Ji Hainanese Chicken Rice<\/a>, 783 North Bridge Road, Singapore 198751<\/em><\/p>\n

5. Chin Chin Eating House<\/h3>\n

With a mix of Singaporean, Southeast Asian, and Hainanese flavours on the menu, you’re spoilt for choice at Chin Chin Eating House. It’s one of the country’s oldest surviving restaurants with decades of history behind it. And of course, it’s known for serving up some of the best chicken rice in Singapore. Using traditional Hainanese methods, the whole chicken is poached and flavoured with ginger, garlic, and pandan leaves.
\nChin Chin Eating House<\/a>, 19 Purvis Street, Singapore 188598<\/em><\/p>\n

6. Tian Tian Hainanese Chicken Rice<\/h3>\n
\"Tian
Photography: Tian Tian Hainanese Chicken Rice via Facebook<\/figcaption><\/figure>\n

Ready to brave the queues at lunchtime? The popularity of this spot\u00a0is never waning. Tourists flock to it, locals love it, and even the late Anthony Bourdain approved it. The rice is simple but it’s really the cornerstone of this stall. Cooked to perfection in chicken stock, it\u2019s just the right amount of oily and flavourful, the way it should be.
\nTian Tian Hainanese Chicken Rice<\/a>, #01-10\/11, Maxwell Food Centre, 1 Kadayanallur Street, Singapore 069184<\/em><\/p>\n

7. Loy Kee Best Chicken Rice<\/h3>\n
\"Loy
Photography: Loy Kee Best Chicken Rice<\/figcaption><\/figure>\n

Loy Kee has been serving this dish since 1953, so these folks know what’s up. Fragrant rice? Check. Tender roasted chicken? Check. Tangy garlic chilli? Check. Having nailed the important components of the dish, make sure you get a bit of everything in each mouthful for a well-balanced flavour profile.
\nLoy Kee Best Chicken Rice<\/a>, 342 Balestier Road, Singapore 329774<\/em><\/p>\n

8. Today Kampung Chicken Rice<\/h3>\n
\"Today
Photography: Today Kampung Chicken Rice<\/figcaption><\/figure>\n

The chicken rice scene in Singapore may be overpopulated, but that doesn’t stop this restaurant from throwing its hat into the ring. Based on a recipe that has been perfected over 19 years, each plate features buttery rice steamed with chicken fat that’s accompanied by tender meat and pure broth boiled with chicken bones and a blend of ingredients for six hours.
\nToday Kampung Chicken Rice<\/a>, #01-49, 71 Seng Poh Road, Singapore 160071<\/em><\/p>\n

9. Hawker Chan<\/h3>\n

What was once an unassuming hawker stall in Chinatown<\/a> is now a must-try (formerly Michelin-starred<\/a>, now Bib Gourmand) haunt for foodies. It has several eateries peppered across the island (and beyond!). The chicken here is marinated in soya sauce and roasted to perfection while the tempting rice is cooked in chicken fat \u2013 a guilty pleasure reserved for cheat days. Also, say yes to the juicy roasted pork with the crunchiest crackling.
\nHawker Chan<\/a>, multiple locations including Chinatown and Tai Seng<\/em><\/p>\n

\"Best
Hainanese chicken rice with all the fixings!<\/figcaption><\/figure>\n

10. Five Star Kampung Chicken Rice<\/h3>\n

You can\u2019t argue about the best chicken rice in Singapore without this establishment being thrown in as a contender. Using only kampung chicken, the dish here is less oily but heavy on flavour. Just dip the tender poached chicken in the house-made chilli and ginger, and you’ll see what we’re talking about.
\nFive Star Kampung Chicken Rice<\/a>, multiple locations including East Coast Road and River Valley Road.<\/em><\/p>\n

11. Evertop Hainanese Boneless Chicken Rice<\/h3>\n

Want to enjoy the local dish but need a halal option? Evertop has been doing the classic Hainanese variation for years. The poached chicken might seem plain at first, but together with rice, chilli, ginger and soy sauce, you\u2019ll understand why the place has a loyal fanbase. It first started out at Tanglin<\/a> Halt, but the small stall has since expanded to several branches and is still enjoyed by many.
\nEvertop Hainanese Boneless Chicken Rice<\/a>, multiple locations including Clementi and Joo Chiat<\/em><\/p>\n

12. Pow Sing Restaurant<\/h3>\n
\"Pow
Photography: Pow Sing Restaurant via Facebook<\/figcaption><\/figure>\n

Sure, our hawker centres<\/a> are dear to our hearts. But once in a while, it\u2019s nice to sit in a family restaurant and enjoy the local dish. Famed for the Hainanese-style version, these folks prepare their star dish using only organic, antibiotic-free chickens that have apparently been serenaded with classical music (so they say!). The chicken is tender and the rice is light on flavour yet not too oily, but the chilli and dark soy sauce are something we\u2019re hooked on.
\nPow Sing Restaurant<\/a>, 59 Serangoon Garden Way, Singapore 555961<\/em><\/p>\n

13. Jew Kit Hainanese Chicken Rice<\/h3>\n
\"Jew
Photography: Jew Kit Hainanese Chicken Rice via Facebook<\/figcaption><\/figure>\n

With over 20 years of refinement and research, Jew Kit prides itself in mastering the art of preparing Hainanese chicken rice. What’s the secret? The chicken is cooked sous vide, creating the highly sought-after tasty collagen, which complements the fork-tender meat. Also, don’t miss out on fried kang kong and Thai<\/a>-style fried beancurd for the perfect accompaniment.
\nJew Kit Hainanese Chicken Rice<\/a>, multiple locations including Killiney Road and Bukit Timah<\/em><\/p>\n

14. Chye Kee Goldhill Roasted Chicken Rice<\/h3>\n

If the queue is anything to go by, this is Novena<\/a>\u2019s worst-kept secret. Lines stretch outside the store at all hours of the day\u2026 for a reason. This underrated hole-in-the-wall stall shies away from the theatrical dining ambience and focuses on the local dish instead \u2013 a true-blue hawker experience for urban explorers. The chicken is succulent, be it steamed or roasted. And for a kick, douse it in lip-numbing chilli. If you\u2019re feeling a little extra, try the fab roast pork belly.
\nChye Kee Goldhill Roasted Chicken Rice<\/a>, #01-151, Goldhill Plaza Mall, 151 Thomson Road, Singapore 307606<\/em><\/p>\n

15. Chatterbox<\/h3>\n
\"Chatterbox
Photography: Chatterbox via Facebook<\/figcaption><\/figure>\n

Our national dish in a swish setting? Chatterbox is your answer. Located on the fifth floor of Hilton Singapore Orchard, the posh restaurant serves an impressive plate of the modest dish, which has been on the menu since the restaurant first opened in 1971. We have no complaints about it\u2026 well, except maybe the price tag.
\nChatterbox<\/a>, Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867<\/em><\/p>\n

16. Ming Kee Chicken Rice<\/h3>\n

The stall has been doling out this mouth-watering dish since its early years in Bugis<\/a>. Now located in a humble coffee shop in Bishan<\/a>, it still attracts a snaking queue from loyal patrons and residents. The proof is in the pudding \u2013 we mean, chicken. The meat is steamed and then dunked in an ice-cold bath, creating a gelatin-like layer under the skin, which lends a flavourful bite.
\nMing Kee Chicken Rice<\/a>, #01-522, Kim San Leng Coffee Shop, 511 Bishan Street 13, Singapore 570511<\/em><\/p>\n

Now you know where to get the best plates of chicken rice in Singapore.<\/p>\n","protected":false},"excerpt":{"rendered":"

The best chicken rice in Singapore can be found everywhere, from hawker centres to family-run stalls. Think tender steamed or roasted chicken, fragrant rice, that signature zing of chilli, and comforting chicken broth. Ready for a taste? Our list will guide you through the must-try stalls that we’ve tasted, from Maxwell’s legendary Tian Tian to […]<\/p>\n","protected":false},"author":101165,"featured_media":303115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,66593],"tags":[4606,124519],"acf":[],"yoast_head":"\nBest Chicken Rice in Singapore: Your Guide To The Iconic Dish<\/title>\n<meta name=\"description\" content=\"Looking for the best chicken rice in Singapore? 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