{"id":66936,"date":"2024-09-05T16:00:09","date_gmt":"2024-09-05T08:00:09","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=66936"},"modified":"2024-09-05T17:16:57","modified_gmt":"2024-09-05T09:16:57","slug":"oyster-bars-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/oyster-bars-in-singapore\/","title":{"rendered":"Aw, shucks! Dive into the best oyster bars in Singapore for fresh seafood delights"},"content":{"rendered":"

From chilli crabs<\/a> to fish and chips<\/a>, we Singaporeans love our seafood<\/a> \u2013 and the list includes fresh raw oysters. How else can you explain the number of restaurants and bars specialising in this humble bivalve? So when you’re in the mood to slurp up the plump, briny, oceanic delicacy, our guide will put you on the right track to slaking your cravings \u2013 bubbly and vino included!<\/p>\n

Best oyster bars in Singapore<\/h2>\n

1. Kura Oyster & High Ball Bar<\/h3>\n

Those who identify as an oyster enthuasist should be familiar with this spot. Tucked in Telok Ayer<\/a> is Kura Bar, an intimate space with limited seating. Here’s where you can slurp up raw or cooked oysters imported from Japan with ponzu jelly or tosa sherbet. Tip: go all out by attending the free-flow cocktails and oysters buffet, which runs on Mondays and Saturdays.
\nKura Oyster & High Ball Bar<\/a>, #01-01, 84 Telok Ayer Street, Singapore 048468<\/em><\/p>\n

2. Joo Chiat Oyster House<\/h3>\n
\"Joo
Photography: Joo Chiat Oyster House<\/figcaption><\/figure>\n

Everyone knows that Joo Chiat<\/a> is the hub for hip cafes<\/a>, and this might be the hippest of all. When the sun sets, King\u2019s Cart Coffee transforms itself into Joo Chiat Oyster House. Keep a look out for the red neon sign that\u2019ll lead you there. This establishment serves up plump oysters from the Hyogo prefecture in Japan. You can take your pick from naked, flavoured, and baked versions of this salty delight. Toppings come in the form of chimichurri, red wine mignonette, salsa, or yuzu foam. And you can’t miss out on the other fusion dishes like har cheong gai chicken lolis and roasted cauliflower.
\nJoo Chiat Oyster House<\/a>, #01-05, 328 Joo Chiat Road, Singapore 427585 <\/em><\/p>\n

3. Kakiin Oyster Bar<\/h3>\n

Drop whatever you’re doing and head to this izakaya, stat. Kakiin resides in Orchard Plaza, which is home to many Japanese eateries in Singapore. This hidden gem has earned rave reviews from foodies, thanks to the fresh Japanese (creamy), Irish (fleshy and minerally), and US (plumpy) oysters. Order the assorted platter which can be enjoyed in three different ways. Wash everything down with sake, shochu, or highballs.
\nKakiin Oyster Bar<\/a>, #01-37, Orchard Plaza, 150 Orchard Road, Singapore 238841<\/em><\/p>\n

4. Perle Noire Oyster & Grill Bar<\/h3>\n
\"Perle
Photography: Perle Noire Oyster & Grill Bar<\/figcaption><\/figure>\n

Nestled within Holland Village<\/a> is Perle Noire, and it\u2019s regarded as one of the best steakhouses<\/a> in Singapore. It\u2019s got premium cuts air-flown from America, Australia, Argentina, Uruguay, and New Zealand. But swing by on Tuesdays and Wednesdays, and you\u2019ll forget about the juicy steak. Instead, opt for Canadian Pacific oysters that come in half a dozen.
\nPerle Noire Oyster & Grill Bar<\/a>, 40 Lorong Mambong, Singapore 277695<\/em><\/p>\n

5. Luke\u2019s Oyster Bar & Chop House<\/h3>\n

Founded by Boston\u2019s culinary genius Travis Masiero, this New York-style restaurant is your go-to for a top-notch selection of oysters. Sourced directly from Travis\u2019 personal contacts along the eastern seaboard of America, these oysters are some of the best you\u2019ll find in Singapore. Expect to slurp on varieties like Powder Point, Pleasant Bay, Beau Soleil and Barnstable.
\nLuke\u2019s Oyster Bar & Chop House<\/a>, 22 Gemmill Lane, Singapore 069257<\/em><\/p>\n

6. Angie\u2019s Oyster Bar<\/h3>\n
\"Oyster
Photography: Angie’s Oyster Bar via Facebook<\/figcaption><\/figure>\n

This French-inspired spot offers a seasonal selection of some of the freshest oysters from around the world. That includes the Fine de Claire variety from France, which has a briny and nutty flavour profile. For something more meaty and sweet, the Sunseeker oysters from Canada will fit the bill. Come during happy hour to enjoy them at $2.50 a pop!
\nAngie\u2019s Oyster Bar<\/a>, #02-01, Tan Boon Liat Building, 313 Outram Road, Singapore 169073<\/em><\/p>\n

7. Culina at Como Dempsey<\/h3>\n

Dempsey Hill boasts a plethora of gourmet food offerings, but Culina stands out as the<\/em> bistro for oyster lovers visiting this foodie enclave. Serving up a weekly selection of air-flown oysters, the menu is ever-changing and varied. But if it’s available, spring for the plump French Gillardeau oyster. It’s beloved for its almost crunchy texture and subtle hazelnut taste. This variety is consistently ranked one of France’s top three premium oysters.
\nCulina at Como Dempsey<\/a>, 15 Dempsey Road, Singapore 249675<\/em><\/p>\n

8. Humpback<\/h3>\n
\"Oyster
Photography: Humpback via Facebook<\/figcaption><\/figure>\n

Inspired by a trip to the Hama Hama oyster farm in Washington, the owners of Humpback have taken it upon themselves to share the experience with Singaporean diners. This bastion of raw seafood serves a variety of oysters including Bristol Point, Fanny Bay, and Blue Pool oysters. Wash it all down with a selection of tipples. Oh, and come by during happy hour to enjoy the oysters from $2 each.
\nHumpback<\/a>, 18-20 Bukit Pasoh Road, Singapore 089834<\/em><\/p>\n

9. Tanuki Raw<\/h3>\n

Savour the taste of French, Canadian and Japanese oysters at Tanuki Raw. Popular with the after-work crowd, the bar attracts droves of shellfish lovers during its daily happy hour. Oysters start at just $3! While we’re suckers for the OG raw oyster, you can get it with a splash of flavour. Options include truffle oyster drizzled with the restaurant’s signature truffle soy sauce; mentai oyster, which features torched mentaiko mayo; and ikura oyster topped with salmon roe.
\nTanuki Raw<\/a>, multiple locations including Orchard Central and Cross Street Exchange<\/em><\/p>\n

10. Greenwood Fish Market<\/h3>\n
\"Greenwood
Photography: Greenwood Fish Market via Facebook<\/figcaption><\/figure>\n

This seafood restaurant offers an affordable selection of fresh oysters from Canada, Australia, France, America and Ireland. But before diving into the seafood mains, start your meal with rarities like the Coffin Bay oyster (crisp and briny), Golden Mantle oyster (buttery and sweet with a melon finish) and Sakoshi Bay oyster (smooth and creamy).
\nGreenwood Fish Market<\/a>, multiple locations including Quayside Isle and Bukit Timah<\/em><\/p>\n

11. The Secret Mermaid<\/h3>\n

This is a hidden gem right in the heart of the CBD. A Japanese eatery by day turned bar and liquor store by night, The Secret Mermaid boasts over 45 spirits in its booze library. While you’re on an alcoholic adventure of discovery, fuel up on freshly shucked oysters topped with the likes of ikura and mentaiko. Of course, purists can have them in all their natural glory sans extras.
\nThe Secret Mermaid<\/a>, #B1-08, Ocean Financial Centre, 10 Collyer Quay, Singapore 049315<\/em><\/p>\n

12. Southbridge<\/h3>\n
\"Oyster
Photography: Southbridge<\/figcaption><\/figure>\n

The world is your oyster and that saying rings true at Southbridge. Overlooking the picturesque Singapore River, the rooftop bar offers undisrupted views of the vicinity. These oysters are served four ways in half a dozen: Umami (ponzu and yuzu sauce), Nikkei (bulldog sauce with togarashi), Mignonette (banana shallot and sherry vinegar), and Natural (fresh lemon and Tobasco). While you’re there, try a couple of G&Ts from the extensive gin menu.
\nSouthbridge<\/a>, 80 Boat Quay, Singapore 049868<\/em><\/p>\n

13. The Oyster Bank<\/h3>\n

The moniker says it all, doesn’t it? Look forward to a trove of oysters in flavours like coriander lime, classic mignonette, yuzu ponzu, ginger chilli vinaigrette, and tosazu kombu. Get the Oysters and a Pop set to try all the flavours in pairs alongside a bottle of wine. You can also have them \u201cbaked with choices like mentaiko, garlic parsley butter, garlic miso and truffle.
\nThe Oyster Bank<\/a>, multiple locations including Funan and Tanjong Pagar<\/em><\/p>\n

Got that craving? These oyster bars in Singapore are calling out for you!<\/p>\n

[This article was originally published in 2021 and updated in 2024 by Sufyan Saad.]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

From chilli crabs to fish and chips, we Singaporeans love our seafood \u2013 and the list includes fresh raw oysters. How else can you explain the number of restaurants and bars specialising in this humble bivalve? So when you’re in the mood to slurp up the plump, briny, oceanic delicacy, our guide will put you […]<\/p>\n","protected":false},"author":107485,"featured_media":300884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[31846,8713],"acf":[],"yoast_head":"\n13 oyster bars in Singapore for the freshest seafood | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"Briny or nutty? French Gillardeau or Fine de Claire? 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