{"id":65886,"date":"2025-12-08T09:00:26","date_gmt":"2025-12-08T01:00:26","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=65886"},"modified":"2026-03-07T18:59:29","modified_gmt":"2026-03-07T10:59:29","slug":"best-steak-restaurant-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/","title":{"rendered":"22 best steakhouses in Singapore: Top steak restaurants for wagyu, ribeye &amp; prime steaks"},"content":{"rendered":"<p>The best steak restaurants in Singapore deliver the kind of perfectly seared cuts we can\u2019t resist. From buttery wagyu and charred ribeye to massive tomahawk steaks, our team has dined at the best steakhouses in Singapore. Whether you\u2019re planning a fancy date night, a family celebration, or you&#8217;re giving in to a serious carnivore craving, these places know how to fire up the grill. Check out our pick of <a href=\"https:\/\/thehoneycombers.com\/singapore\/romantic-restaurants-in-singapore\/\">romantic restaurants in Singapore<\/a>\u00a0for more recommendations!<\/p>\n<div class=\"video-wrapper\"><iframe title=\"The BEST Steakhouses in Singapore&#039;s CBD! \ud83e\udd69\ud83c\uddf8\ud83c\uddec #cbdsteakhouse #steakhousesingapore #Thehoneycombers\" width=\"422\" height=\"750\" data-src=\"https:\/\/www.youtube.com\/embed\/WDIYaOPRqyA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Best steak in Singapore<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#best-steak-restaurants-in-singapore\" title=\"Best steak restaurants in Singapore\">Best steak restaurants in Singapore<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#1-butchers-block\" title=\"1. Butcher&#8217;s Block\">1. Butcher&#8217;s Block<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#2-665%c2%b0f\" title=\"2. 665\u00b0F\">2. 665\u00b0F<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#3-wagyu-x\" title=\"3. Wagyu X\">3. Wagyu X<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#4-lawrys-the-prime-rib-singapore\" title=\"4. Lawry\u2019s The Prime Rib Singapore\">4. Lawry\u2019s The Prime Rib Singapore<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#5-the-feather-blade\" title=\"5. The Feather Blade\">5. The Feather Blade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#6-les-bouchons\" title=\"6. Les Bouchons\">6. Les Bouchons<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#7-tomahawk-contemporary-steakhouse\" title=\"7. Tomahawk Contemporary Steakhouse\">7. Tomahawk Contemporary Steakhouse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#8-bistecca-tuscan-steakhouse\" title=\"8. Bistecca Tuscan Steakhouse\">8. Bistecca Tuscan Steakhouse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#9-fat-belly\" title=\"9. Fat Belly\">9. Fat Belly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#10-fat-cow\" title=\"10. Fat Cow\">10. Fat Cow<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#11-meadesmoore\" title=\"11. Meadesmoore\">11. Meadesmoore<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#12-lentrecote\" title=\"12. L\u2019Entrecote\">12. L\u2019Entrecote<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#13-bedrock-bar-grill\" title=\"13. Bedrock Bar &amp; Grill\">13. Bedrock Bar &amp; Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#14-wooloomooloo-steakhouse\" title=\"14. Wooloomooloo Steakhouse\">14. Wooloomooloo Steakhouse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#15-ruths-chris-steak-house\" title=\"15. Ruth\u2019s Chris Steak House\">15. Ruth\u2019s Chris Steak House<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#16-wolfgangs-steakhouse\" title=\"16. Wolfgang\u2019s Steakhouse\">16. Wolfgang\u2019s Steakhouse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#17-burnt-ends\" title=\"17. Burnt Ends\">17. Burnt Ends<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#18-opus-bar-grill\" title=\"18. Opus Bar &amp; Grill\">18. Opus Bar &amp; Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#19-cut-by-wolfgang-puck\" title=\"19. Cut by Wolfgang Puck\">19. Cut by Wolfgang Puck<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#20-bochinche\" title=\"20. Bochinche\">20. Bochinche<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#21-mortons-the-steakhouse\" title=\"21. Morton\u2019s The Steakhouse\">21. Morton\u2019s The Steakhouse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#22-skirt\" title=\"22. SKIRT\">22. SKIRT<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#which-steakhouse-in-singapore-offers-high-end-wagyu-and-premium-cuts\" title=\"Which steakhouse offers premium cuts?\">Which steakhouse offers premium cuts?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#which-steak-restaurants-in-singapore-are-best-for-a-budget-friendly-dinner\" title=\"Which is best for a budget-friendly dinner?\">Which is best for a budget-friendly dinner?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/#which-steakhouse-in-singapore-is-good-for-group-dining\" title=\"What steakhouses are good for group dining?\">What steakhouses are good for group dining?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"best-steak-restaurants-in-singapore\"><\/span>Best steak restaurants in Singapore<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Our recommendations if you\u2019re pressed for time:<\/p>\n<ul>\n<li>Best for a classic steakhouse experience: <a href=\"https:\/\/www.mortons.com\/singapore\/\" target=\"_blank\" rel=\"noopener\">Morton\u2019s The Steakhouse<\/a><\/li>\n<li>Best ribeye steak: <a href=\"https:\/\/www.tomahawk.com.sg\/\" target=\"_blank\" rel=\"noopener\">Tomahawk Contemporary Steakhouse<\/a><\/li>\n<li>To savour unique cuts: <a href=\"https:\/\/wolfgangpuck.com\/dining\/cut-singapore\/\" target=\"_blank\" rel=\"noopener\">Cut by Wolfgang Puck<\/a><\/li>\n<li>Known for sustainable practices: <a href=\"https:\/\/www.butchersblock.com.sg\/\" target=\"_blank\" rel=\"noopener\">Butcher\u2019s Block<\/a><\/li>\n<li>Suited for special occasions: <a href=\"https:\/\/bistecca.com.sg\/\" target=\"_blank\" rel=\"noopener\">Bistecca Tuscan Steakhouse<\/a><\/li>\n<li>Most value for money: <a href=\"https:\/\/www.thefeatherblade.com\/\" target=\"_blank\" rel=\"noopener\">The Feather Blade<\/a><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"1-butchers-block\"><\/span>1. Butcher&#8217;s Block<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_299195\" aria-describedby=\"caption-attachment-299195\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-299195 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/06\/butchers-block-raffles-hotel-singapore-900x643.jpg\" alt=\"butchers-block-raffles-hotel-singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/06\/butchers-block-raffles-hotel-singapore-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/06\/butchers-block-raffles-hotel-singapore-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/06\/butchers-block-raffles-hotel-singapore.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-299195\" class=\"wp-caption-text\">Photography: Butcher\u2019s Block<\/figcaption><\/figure>\n<p>To enjoy excellent steaks grilled to smoky perfection amid a stylish ambience, make haste to this avant-garde wood-fire restaurant. Helmed by chef de cuisine Jordan Keao \u2013 the latest member from Singapore to join the prestigious Dom P\u00e9rignon Society \u2013 this dining establishment boasts a wide steak selection, including dry-aged cuts, grass-fed options, and full-blood wagyu. Here\u2019s where you can also order large cuts, like porterhouse and OP rib, which are perfect for sharing.<\/p>\n<p>For the ultimate steak dining experience, complement your feast with one of the restaurant\u2019s 288 premium labels of wines or exclusive Eagle Rare bourbon whiskey. Spoilt for choice? Just give a wave to one of the friendly resident sommeliers who will be happy to share their recommendations. Oh, and did we mention sustainability is at the heart of this resto? Expect whole-animal butchery and zero-waste practices, too.<\/p>\n<p><strong>Must-try dishes:<\/strong> Stone axe full-blood wagyu striploin; W Black wagyu OP rib<br \/>\n<strong>Prices:<\/strong> Appetisers from $14; mains from $48<br \/>\n<strong>Opening hours: <\/strong>Wednesday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 9.45pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.butchersblock.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Butcher\u2019s Block<\/a>, #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2-665%c2%b0f\"><\/span>2. 665\u00b0F<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_321031\" aria-describedby=\"caption-attachment-321031\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-321031 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-Andaz-Singapore-665-unlimited-steak-frites-offer-900x643.jpg\" alt=\"Best steak restaurants in Singapore - Andaz Singapore 665 unlimited steak frites offer\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-Andaz-Singapore-665-unlimited-steak-frites-offer-900x643.jpg 900w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-Andaz-Singapore-665-unlimited-steak-frites-offer-768x549.jpg 768w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-Andaz-Singapore-665-unlimited-steak-frites-offer.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321031\" class=\"wp-caption-text\">Photography: Andaz Singapore<\/figcaption><\/figure>\n<p>Steak lovers, don\u2019t miss this latest unlimited steak frites experience. Nestled on the 38th floor of Andaz Singapore, 665\u00b0F beckons with an elegant setting perfect for celebrations or intimate meals. Available from 12pm to 2.30pm on weekends and public holidays, the unlimited steak frites deal lets you feast to your heart\u2019s content on Australian grain-fed black angus flank steak. The premium meat is expertly flame-grilled in the signature Pira oven, boasting natural wood-fired depth and smokiness.<\/p>\n<p>Each tender and richly marbled slab of beef comes served with two homemade sauces: triple peppercorn (made of Kampot red, white and black peppercorns) and a classic velvety Old Bay Bearnaise sauce. Pair it with copious amounts of golden shoestring fries, as well as crisp and refreshing Caesar salad. To make it a boozy affair, top-up $75 per pax for bottomless champagne and wines.<\/p>\n<p>Coming on weekdays? Go for the two- and three-course lunch set menus. Feast on appetisers like crispy jumbo lump blue swimmer crab cake and traditional French onion soup, before diving into hearty mains. Other a la carte dishes to try include the USDA heritage prime beef, and Lumina lamb double chops from New Zealand.<\/p>\n<p><strong>Must-try dishes:<\/strong> USDA heritage prime beef; Lumina lamb double chops from New Zealand; rum flambeed baked Alaska<br \/>\n<strong>Prices:<\/strong> Weekday set menu from $49; unlimited steak frites experience at $68 per pax<br \/>\n<strong>Opening hours:<\/strong> Monday to Friday, 12pm to 2.30pm; Saturday and Sunday, 11.30am to 2.30pm; Monday to Sunday, 6pm to 10.30pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.tablecheck.com\/en\/665f\/reserve\/landing\" target=\"_blank\" rel=\"noopener\">665\u00b0F<\/a>, Level 38, Andaz Singapore, 5 Fraser Street, Singapore 189354<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3-wagyu-x\"><\/span>3. Wagyu X<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313811\" aria-describedby=\"caption-attachment-313811\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313811 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-wagyux-prime-beef-platter-900x643.jpg\" alt=\"best-steak-restaurants-wagyux-prime-beef-platter\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-wagyux-prime-beef-platter-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-wagyux-prime-beef-platter-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-wagyux-prime-beef-platter.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313811\" class=\"wp-caption-text\">Photography: Wagyu X<\/figcaption><\/figure>\n<p>Nope, this is not just your regular steakhouse. At Wagyu X, you\u2019ll savour a unique Hokkaido crossbreed that\u2019s rarely found outside of Japan. Bred from the crossing of Kuroge black wagyu cow and Aberdeen angus bull, it combines the distinctive marbling of A5 wagyu and robust flavour of angus beef for luxurious textures with perfectly balanced flavours. Plus, the steaks here are served with minimal frills (just a sprinkling of salt!) to let the natural flavours of the meat shine.<\/p>\n<p>Can\u2019t decide which cut to go for? The new Wagyu X Platter lets you experience five different grades in one seating. Meticulously curated by chef-owner Masahiro Takada and his team, the premium platter boasts five of the finest breeds and cuts from around the world. Discover your favourite among the A5 wagyu from Japan, wagyu crossbreed from Australia, top-grade USDA American steak, and Wagyu X\u2019s namesake crossbreed beef in fresh and aged variations. Add on the delicious array of appetisers and sides, such as the beef tallow fries and pumpkin kabocha, and that\u2019s your feast sorted!<\/p>\n<p><strong>Must-try dishes:<\/strong> Wagyu X Platter; beef tallow fries; pumpkin kabocha<br \/>\n<strong>Prices:<\/strong> Appetisers from $16; mains from $34<br \/>\n<strong>Opening hours:<\/strong> Monday to Sunday, 11am to 3pm &amp; 5pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.wagyux.sg\/\" target=\"_blank\" rel=\"noopener\">Wagyu X<\/a>, 82 Club Street, Singapore 069450<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4-lawrys-the-prime-rib-singapore\"><\/span>4. Lawry\u2019s The Prime Rib Singapore<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_310452\" aria-describedby=\"caption-attachment-310452\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-310452 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/08\/lawrys-steak-900x643.jpg\" alt=\"Lawry\u2019s The Prime Rib Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/08\/lawrys-steak-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/08\/lawrys-steak-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2024\/08\/lawrys-steak.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-310452\" class=\"wp-caption-text\">Photography: Lawry\u2019s The Prime Rib Singapore<\/figcaption><\/figure>\n<p>Have a birthday or anniversary coming up? Make your way to the heart of Orchard Road for this elegant steakhouse. Boasting 4m-high floor-to-ceiling windows, Lawry\u2019s The Prime Rib Singapore offers stellar city views and exceptional American fare perfect for any special occasion. Plus, this luxe restaurant seats up to 160 guests, with six private dining rooms available for intimate celebrations.<\/p>\n<p>Taking centre stage is the signature roasted USDA prime rib of beef. Aged for up to 28 days and slow-roasted on beds of rock salt, each standing roast boasts natural tenderness and juicy, flavourful meat. The meat is then carved and served tableside from the restaurant\u2019s famed silver carts, coupled with a side of the original spinning bowl salad. To round off the celebrations on a sweet note, save room for the signature strawberry English trifle.<\/p>\n<p><strong>Must-try dishes:<\/strong> Roasted USDA prime rib of beef; US prime black angus steak<br \/>\n<strong>Prices:<\/strong> Appetisers from $22; mains from $82<br \/>\n<strong>Opening hours:<\/strong> Sunday to Thursday, 11.30am to 10pm; Friday and Saturday, 11.30am to 10.30pm<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/www.lawrys.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Lawry\u2019s The Prime Rib Singapore<\/a>, #04-01\/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5-the-feather-blade\"><\/span>5. The Feather Blade<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313789\" aria-describedby=\"caption-attachment-313789\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313789 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-the-feather-blade-900x643.jpg\" alt=\"best-steak-restaurants-singapore-the-feather-blade\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-the-feather-blade-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-the-feather-blade-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-the-feather-blade.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313789\" class=\"wp-caption-text\">Photography: The Feather Blade<\/figcaption><\/figure>\n<p>Previously a humble pop-up, this gem has found its permanent home in <a href=\"https:\/\/thehoneycombers.com\/singapore\/tanjong-pagar-food-restaurants-cafes\/\" target=\"_blank\" rel=\"noopener\">Tanjong Pagar<\/a>. The showstopper of the restaurant is the flat iron beef cut (aka the feather blade) taken from the side of the shoulder. Each 200g feather blade steak comes with delicious herb butter and smoked salt. But the best part about this steak is that it\u2019s affordably priced at $25! Complete your meal with indulgent sides like fries that are triple-cooked in wagyu beef fat, or silky mashed potatoes with mozzarella and parmesan.<\/p>\n<p><strong>Must-try dishes:<\/strong> Feather blade steak; beef with scallops rice bowl<br \/>\n<strong>Prices:<\/strong> Appetisers from $8; mains from $18<br \/>\n<strong>Opening hours:<\/strong> Daily, 5.30pm to 10.30pm; Wednesday to Sunday, 11.45am to 2.30pm<br \/>\n<strong>Address:<\/strong>\u00a0<a href=\"https:\/\/www.thefeatherblade.com\" target=\"_blank\" rel=\"nofollow noopener\">The Feather Blade<\/a>, 61 Tanjong Pagar Road, Singapore 088482<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6-les-bouchons\"><\/span>6. Les Bouchons<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_331605\" aria-describedby=\"caption-attachment-331605\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-331605 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/07\/best-steak-in-singapore-les-bouchons-steak-900x643.png\" alt=\"best steak in singapore | les bouchons steak\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/07\/best-steak-in-singapore-les-bouchons-steak-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/07\/best-steak-in-singapore-les-bouchons-steak-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/07\/best-steak-in-singapore-les-bouchons-steak.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331605\" class=\"wp-caption-text\">Photography: Les Bouchons<\/figcaption><\/figure>\n<p>If your ideal steak night leans Parisian, Les Bouchons is the one to bookmark. Since 2002, this beloved French steakhouse has built a strong regional presence, expanding from its iconic Singapore locations to a new outpost in the heart of Kuala Lumpur in 2023. Whether you&#8217;re dining at the charming Ann Siang Road, the riverside Robertson Quay outlet or the picturesque black-and-white colonial building at Rochester Commons, the experience is polished, welcoming and effortlessly relaxed.<\/p>\n<p>What keeps guests returning? Consistently excellent steaks prepared the classic French way, always served with a crisp green salad and free-flow, hand-cut homemade French fries that are golden, lightly crisp and dangerously addictive. Pair your steak with a bottle from the well-curated wine list, ranging from approachable, great-value labels to premium selections across both Old and New World regions and you\u2019ve essentially recreated a Parisian dinner in the heart of Singapore. And don\u2019t miss the homemade double chocolate lava cake with vanilla ice cream to end on a sweet note.<\/p>\n<p><strong>Must-try dishes:<\/strong> Homemade French onion soup with emmental crouton; grilled Australian black angus beef rib eye steak with shallots butter, 150 days grain fed (250g); homemade double chocolate lava cake with vanilla ice cream<br \/>\n<strong>Prices:<\/strong> Appetisers from $18; mains from $39; weekday lunch from $41 per pax; dinner from $78 per pax<br \/>\n<strong>Opening hours:<\/strong> Varies by outlet<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.lesbouchons.sg\/reservations?utm_source=hc&amp;utm_medium=referral&amp;utm_campaign=listicle\">Les Bouchons<\/a>, multiple locations including Ann Siang, Robertson Quay, and Rochester Commons<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7-tomahawk-contemporary-steakhouse\"><\/span>7. Tomahawk Contemporary Steakhouse<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_323386\" aria-describedby=\"caption-attachment-323386\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-323386 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/1-900x643.jpg\" alt=\"Tomahawk Contemporary Steakhouse\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/1-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/1-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/1.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-323386\" class=\"wp-caption-text\">Photography: Amelia Ang<\/figcaption><\/figure>\n<p>This unassuming steakhouse in the CBD might fly under the radar, but one bite and you\u2019ll see why it\u2019s fast becoming one of our faves. When it comes to the signature wagyu tomahawk ribeye steak, Tomahawk Contemporary Steakhouse doesn\u2019t ask how you like your steak done \u2013 the chef decides based on the meat\u2019s fat ratio, cooking each part to its optimal doneness. The result? A fork-tender steak with zero toughness.<\/p>\n<p>Don\u2019t skip the sides: buttery mash, maple-glazed carrots, and broccoli cheddar croquettes that make veggies taste like a cheat day. Add personable service, and you\u2019ve got a steak experience that\u2019s equal parts elevated and inviting. Come hungry and leave room for dessert (we made the mistake of filling up too fast). This one\u2019s a hidden gem worth every bite.<\/p>\n<p><strong>Must-try dishes:<\/strong> Wagyu tomahawk ribeye steak, buttery mash potatoes, broccoli cheddar croquettes<br \/>\n<strong>Prices:<\/strong> Sides from $13, steaks from $25 per 100g<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am to 2.30pm, 5pm to 9.30pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.tomahawk.com.sg\/\" target=\"_blank\" rel=\"noopener\">Tomahawk Contemporary Steakhouse<\/a>, #01-03, 6 Battery Road, Singapore 049909<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8-bistecca-tuscan-steakhouse\"><\/span>8. Bistecca Tuscan Steakhouse<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313805\" aria-describedby=\"caption-attachment-313805\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313805 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bistecca-tuscan-steakhouse-man-cutting-steak-900x643.jpg\" alt=\"best-steaks-singapore-bistecca-tuscan-steakhouse-man-cutting-steak\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bistecca-tuscan-steakhouse-man-cutting-steak-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bistecca-tuscan-steakhouse-man-cutting-steak-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bistecca-tuscan-steakhouse-man-cutting-steak.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313805\" class=\"wp-caption-text\">Photography: Bistecca Tuscan Steakhouse<\/figcaption><\/figure>\n<p>Looking for a perfect date night spot? This cosy and intimate Italian steak restaurant will fit the bill. Set in a quaint heritage shophouse, the restaurant boasts a warm atmospheric setting, with an impressive steak line-up to boot.<\/p>\n<p>Take your pick from the likes of ribeye, striploin and tenderloin. We recommend getting the signature sharing beef steaks if you\u2019re dining in a group. The massive 1.1kg Florentina T-bone steak is great for three hungry meat lovers. Plus, you can pile on sides like garlic potato puree and grilled broccolini for some variety.<\/p>\n<p><strong>Must-try dishes:<\/strong> Florentina signature T-bone steak; full-blood wagyu tomahawk<br \/>\n<strong>Prices:<\/strong> Appetisers from $26; mains from $28; set lunch from $52 per pax<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday, 12pm to 2.30pm; Monday to Thursday, 6pm to 10pm; Friday to Sunday, 5.30pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/bistecca.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">Bistecca Tuscan Steakhouse<\/a>, 26 Mohamed Sultan Road, Singapore 238970<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9-fat-belly\"><\/span>9. Fat Belly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313806\" aria-describedby=\"caption-attachment-313806\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313806 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-belly-900x643.jpg\" alt=\"best-steaks-singapore-fat-belly\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-belly-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-belly-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-belly.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313806\" class=\"wp-caption-text\">Photography: Fat Belly via Facebook<\/figcaption><\/figure>\n<p>Tucked away in the <a href=\"https:\/\/thehoneycombers.com\/singapore\/bukit-timah-guide-singapore\/\" target=\"_blank\" rel=\"noopener\">Bukit Timah<\/a> neighbourhood, Fat Belly is a cosy hidden gem known for its lesser-known cuts and laid-back vibes. The meats are procured from producers across the world and skillfully grilled over charcoal embers for satisfaction in every bite.<\/p>\n<p>We recommend going for crowd-favourites like the flat iron and onglet, or the Sanchoku wagyu set for two. For $198, each set includes starters, two 250g steaks with a choice of two sides, and a dessert. Pro tip: snag a bar counter seat to catch all the live flaming action!<\/p>\n<p><strong>Must-try dishes:<\/strong> Grain-fed angus flat iron; F1 wagyu MBS 4\/5 onglet<br \/>\n<strong>Prices:<\/strong> Appetisers from $6; mains from $26<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.fatbellysg.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Fat Belly<\/a>, #01-04, Serene Centre, 10 Jalan Serene, Singapore 258748<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10-fat-cow\"><\/span>10. Fat Cow<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313804\" aria-describedby=\"caption-attachment-313804\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313804 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-cow-900x643.jpg\" alt=\"best-steaks-singapore-fat-cow\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-cow-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-cow-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-fat-cow.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313804\" class=\"wp-caption-text\">Photography: Fat Cow<\/figcaption><\/figure>\n<p>This Japanese-inspired steakhouse is a top restaurant in Singapore for authentic Japanese wagyu beef \u2013 and it\u2019s easy to see why. The menu boasts premium cuts like Ohmi grade A4 wagyu, Tochigi A5 wagyu, and 21-day dry-aged Hida A5 wagyu. Plus, the cuts are available in a variety of cooking styles including shabu shabu and sukiyaki.<\/p>\n<p>If you\u2019re all about the indulgence, there\u2019s even a wagyu omakase from $178 per pax. Get ready to savour exquisite creations like wagyu handroll, carpaccio, chawanmushi, as well as wagyu fat nerikiri served with matcha ice cream.<\/p>\n<p><strong>Must-try dishes:<\/strong> Wagyu omakase; Ohmi grade A4 wagyu<br \/>\n<strong>Prices:<\/strong> Appetisers from $19; mains from $48<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/www.fatcow.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">Fat Cow<\/a>, #01-01\/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649<\/p>\n<h3><span class=\"ez-toc-section\" id=\"11-meadesmoore\"><\/span>11. Meadesmoore<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313792\" aria-describedby=\"caption-attachment-313792\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313792 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-meadesmoore-steak-frites-900x643.jpg\" alt=\"best-steaks-singapore-meadesmoore-steak-frites\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-meadesmoore-steak-frites-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-meadesmoore-steak-frites-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-meadesmoore-steak-frites.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313792\" class=\"wp-caption-text\">Photography: Meadesmoore via Facebook<\/figcaption><\/figure>\n<p>Nestled in <a href=\"https:\/\/thehoneycombers.com\/singapore\/telok-ayer-neighbourhood-guide-cafes-restaurants\/\" target=\"_blank\" rel=\"noopener\">Telok Ayer<\/a>, this chic restaurant exudes the charm of early 1900s steakhouses with its dark teal walls, leather seats, and arched shophouse windows. Taking the helm is executive chef Victor Loy who specialises in uncommon cuts of meat.<\/p>\n<p>The crown jewel? The Meadesmoore cut, of course. Made of three different muscles, the 500g masterpiece from Australia\u2019s 2GR wagyu farm boasts three distinctive flavours and texture profiles. Yes, it\u2019s like tasting three steaks in one! Psst: take a peek at our experience at <a href=\"https:\/\/thehoneycombers.com\/singapore\/meadesmoore-singapore-review\/\" target=\"_blank\" rel=\"noopener\">Meadesmoore<\/a> to see what else we loved.<\/p>\n<p><strong>Must-try dishes:<\/strong> The Meadesmoore cut; Chef\u2019s Choice tomahawk steak<br \/>\n<strong>Prices:<\/strong> Appetisers from $10; mains from $38<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.meadesmoore.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Meadesmoore<\/a>, Level 2, 21A Boon Tat Street, Singapore 069620<\/p>\n<h3><span class=\"ez-toc-section\" id=\"12-lentrecote\"><\/span>12. L\u2019Entrecote<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313794\" aria-describedby=\"caption-attachment-313794\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313794 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaruants-singapore-lentrecote-steak-with-fries-900x643.jpg\" alt=\"'entrecote-steak-with-fries\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaruants-singapore-lentrecote-steak-with-fries-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaruants-singapore-lentrecote-steak-with-fries-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaruants-singapore-lentrecote-steak-with-fries.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313794\" class=\"wp-caption-text\">Photography: Deliciae Hospitality Management via Facebook<\/figcaption><\/figure>\n<p>The star of the menu at L\u2019Entrecote? Hands down, the signature steak with fries. Each juicy slab of beef comes generously doused in the restaurant\u2019s legendary secret sauce, accompanied by crisp golden fries and a green salad topped with walnuts. If you\u2019re feeling boujee, there\u2019s also an angus flank steak variation.<\/p>\n<p>Another must-try we love is the tarte flambee. A French spin on pizza, this oven-baked flatbread is served with a variety of toppings like smoked bacon and caramelised onions, or porcini and wild mushrooms. To end off the indulgence, look towards the dessert menu, featuring the likes of Paris-Brest (a choux pastry with praline cream) and vanilla bean ice cream profiteroles.<\/p>\n<p><strong>Must-try dishes:<\/strong> Trimmed Entrecote steak; tarte flambees; oven-baked beef marrow<br \/>\n<strong>Prices:<\/strong> Appetisers from $5.50; mains from $28<br \/>\n<strong>Opening hours:<\/strong> Varies by location<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.dhm.com.sg\/lentrecote\/\" target=\"_blank\" rel=\"nofollow noopener\">L\u2019Entrecote<\/a>, multiple locations including Collyer Quay and Duxton Hill<\/p>\n<h3><span class=\"ez-toc-section\" id=\"13-bedrock-bar-grill\"><\/span>13. Bedrock Bar &amp; Grill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313801\" aria-describedby=\"caption-attachment-313801\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313801 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bedrock-bar-and-grill-900x643.jpg\" alt=\"best-steaks-singapore-bedrock-bar-and-grill\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bedrock-bar-and-grill-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bedrock-bar-and-grill-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bedrock-bar-and-grill.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313801\" class=\"wp-caption-text\">Photography: Bedrock Bar &amp; Grill<\/figcaption><\/figure>\n<p>Calling all carnivores! This stylish steakhouse in Singapore is a must-visit for indulgent dinners. From dry-aged USDA prime ribeye to showstopping tomahawk steaks, Bedrock Bar &amp; Grill offers a wide selection that caters to various preferences. You can\u2019t go wrong with signatures like the 350-day grain-fed pepper steak and premium Japanese aged full-blood wagyu.<\/p>\n<p>If you\u2019re coming in a big group, opt for sharing steaks such as the 400-day grain-fed long-bone tomahawk or double-cut dry-aged porterhouse. Don\u2019t forget to throw in some sides like the creamy truffle mash, and pair your meal with a whisky or a cocktail.<\/p>\n<p><strong>Must-try dishes:<\/strong> Bedrock pepper steak Japanese aged full-blood wagyu<br \/>\n<strong>Prices:<\/strong> Appetisers from $16; mains from $29; set lunch from $32 per pax<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/www.bedrock.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">Bedrock Bar &amp; Grill<\/a>, #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163<\/p>\n<h3><span class=\"ez-toc-section\" id=\"14-wooloomooloo-steakhouse\"><\/span>14. Wooloomooloo Steakhouse<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313799\" aria-describedby=\"caption-attachment-313799\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313799 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wooloomooloo-steakhouse-semi-private-room-900x643.jpg\" alt=\"best-steaks-singapore-wooloomooloo-steakhouse-semi-private-room\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wooloomooloo-steakhouse-semi-private-room-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wooloomooloo-steakhouse-semi-private-room-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wooloomooloo-steakhouse-semi-private-room.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313799\" class=\"wp-caption-text\">Photography: Wooloomooloo Steakhouse<\/figcaption><\/figure>\n<p>Juicy steaks served with a side of jaw-dropping city skyline views? Yes, please! Tucked away in Swissotel The Stamford, Wooloomooloo Steakhouse delivers both flavour and atmosphere. Feast on premium selections like the Queensland 400-day grain-fed wagyu tomahawk or the 700-day grain-fed wagyu striploin from the Kagoshima prefecture.<\/p>\n<p>Each steak is expertly seared and paired with four irresistible sauces: au jus, peppercorn, ginger and ponzu, and red wine madeira. Want to try something different? With rich layers of mushroom duxelle, parma ham and foie gras wrapped in a golden puff pastry, the beef Wellington is a must-try.<\/p>\n<p><strong>Must-try dishes:<\/strong> 100% grass-fed Australian tenderloin; beef wellington<br \/>\n<strong>Prices:<\/strong> Appetisers from $21; mains from $41<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/woo-steakhouse.com\/location\/stamford-singapore\/\">Wooloomooloo Steakhouse<\/a>, Level 3, Swiss\u00f4tel The Stamford, 2 Stamford Road, Singapore 178882<\/p>\n<h3><span class=\"ez-toc-section\" id=\"15-ruths-chris-steak-house\"><\/span>15. Ruth\u2019s Chris Steak House<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313798\" aria-describedby=\"caption-attachment-313798\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313798 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-ruths-chris-steak-house-900x643.jpg\" alt=\"best-steak-restaurants-singapore-ruths-chris-steak-house\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-ruths-chris-steak-house-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-ruths-chris-steak-house-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-ruths-chris-steak-house.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313798\" class=\"wp-caption-text\">Photography: Ruth\u2019s Chris Steak House via Facebook<\/figcaption><\/figure>\n<p>With a stellar combo of premium steaks and warm hospitality, it\u2019s no surprise that Ruth\u2019s Chris Steak House has built a loyal following for decades. This iconic American steakhouse was founded in New Orleans in 1965 and now serves hungry diners across more than 20 countries.<\/p>\n<p>The menu sticks to the classics, offering everything from petite filets to New York strips and ribeye steaks. Each steak is broiled at exactly 980\u2103 to lock in the corn-fed flavour, before being served sizzling in butter on a 500\u2103 plate so it stays hot throughout your meal. Feel free to dial up the indulgence with extra butter, or opt for none to let the natural meat flavours shine.<\/p>\n<p><strong>Must-try dishes:<\/strong> Porterhouse for two; USDA prime ribeye; blue crab cakes<br \/>\n<strong>Prices:<\/strong> Appetisers from $36; mains from $65<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.panpacific.com\/en\/hotels-and-resorts\/pr-collection-marina-bay\/dining\/ruths-chris-steak-house.html\" target=\"_blank\" rel=\"nofollow noopener\">Ruth\u2019s Chris Steak House<\/a>, Level 4, Parkroyal Collection, Marina Bay, 6 Raffles Boulevard, Singapore 039594<\/p>\n<h3><span class=\"ez-toc-section\" id=\"16-wolfgangs-steakhouse\"><\/span>16. Wolfgang\u2019s Steakhouse<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313797\" aria-describedby=\"caption-attachment-313797\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313797 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wolfgangs-steakhouse-900x643.jpg\" alt=\"best-steaks-singapore-wolfgangs-steakhouse\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wolfgangs-steakhouse-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wolfgangs-steakhouse-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-wolfgangs-steakhouse.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313797\" class=\"wp-caption-text\">Photography: Wolfgang\u2019s Steakhouse via Facebook<\/figcaption><\/figure>\n<p>Craving dry-aged steaks, fresh seafood and fine wine? Wolfgang\u2019s Steakhouse has you covered. Originating from New York and led by the late Wolfgang Zwiener, this sophisticated spot is known for serving only the finest quality of USDA prime black angus beef. Dry-aged in-house for 28 days, the meat boasts a flavour explosion in every bite. Have yours with mouth-watering sides like mashed potatoes, lobster mac and cheese, and fried onion rings for a satisfying meal.<\/p>\n<p><strong>Must-try dishes:<\/strong> Porterhouse steak; Wolfgang\u2019s crab cake; lobster bisque<br \/>\n<strong>Prices:<\/strong> Appetisers from $16; mains from $70<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am to 11.30pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/wolfgangssteakhouse.sg\" target=\"_blank\" rel=\"nofollow noopener\">Wolfgang\u2019s Steakhouse<\/a>, #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909<\/p>\n<h3><span class=\"ez-toc-section\" id=\"17-burnt-ends\"><\/span>17. Burnt Ends<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313796\" aria-describedby=\"caption-attachment-313796\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313796 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-burnt-ends-restaurant-interior-900x643.jpg\" alt=\"best-steaks-singapore-burnt-ends-restaurant-interior\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-burnt-ends-restaurant-interior-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-burnt-ends-restaurant-interior-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-burnt-ends-restaurant-interior.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313796\" class=\"wp-caption-text\">Photography: Burnt Ends<\/figcaption><\/figure>\n<p>The steaks at this one Michelin-starred Aussie-style restaurant are anything but ordinary. Premium cuts of beef are grilled over open flames, delivering a smoky char on the outside and juicy tenderness inside. With a custom four-tonne dual-cavity oven and four elevation grills, you know these folks take barbecuing seriously.<\/p>\n<p>Not sure what to order? Go for the signature Blackmore wagyu striploin, or onglet steak with bone marrow that has gotten its stamp of approval from many happy customers.<\/p>\n<p><strong>Must-try dishes:<\/strong> Onglet steak; bone marrow bun<br \/>\n<strong>Prices:<\/strong> A rotating menu<br \/>\n<strong>Opening hours:<\/strong> Thursday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 11pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/burntends.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">Burnt Ends<\/a>, #01-04, 7 Dempsey Road, Singapore 249671<\/p>\n<h3><span class=\"ez-toc-section\" id=\"18-opus-bar-grill\"><\/span>18. Opus Bar &amp; Grill<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313793\" aria-describedby=\"caption-attachment-313793\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313793 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-opus-bar-and-grill-900x643.jpg\" alt=\"best-steak-restaurants-singapore-opus-bar-and-grill\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-opus-bar-and-grill-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-opus-bar-and-grill-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-singapore-opus-bar-and-grill.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313793\" class=\"wp-caption-text\">Photography: Opus Bar &amp; Grill via Instagram<\/figcaption><\/figure>\n<p>Step into this haven for meat lovers \u2013 it boasts some of Australia\u2019s finest beef from Rangers Valley. From fresh grills to sharing cuts, there are plenty of options to satisfy your inner carnivore. Take your pick from wagyu flat iron steak from Australia, grain-fed Miyazaki A4 striploin, or 100-day grain-fed beef tenderloin from Argentina. Each single cut comes with a choice of sauce, including Argentinian chimichurri, green peppercorn and truffle mushroom.<\/p>\n<p>In the mood to indulge? Go all out with the meat feast that offers four premium cuts of the day, or the Sanchoku wagyu tomahawk served with garlic sprouts. Seafood lovers aren\u2019t left out either. Go for the grilled seafood sharing platter brimming with Boston lobster, Atlantic scallops, king prawns and Norwegian salmon.<\/p>\n<p><strong>Must-try dishes:<\/strong> Sanchoku wagyu tomahawk; grain-fed Miyazaki A4 striploin<br \/>\n<strong>Prices:<\/strong> Appetisers from $18; mains from $28<br \/>\n<strong>Opening hours:<\/strong> Monday to Sunday, 6.30am to 10.30pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/orcharddining.vocohotels.com\/dining\/opus-bar-grill\" target=\"_blank\" rel=\"nofollow noopener\">Opus Bar &amp; Grill<\/a>, Ground floor lobby, Voco Orchard Singapore, 581 Orchard Road, Singapore 238883<\/p>\n<h3><span class=\"ez-toc-section\" id=\"19-cut-by-wolfgang-puck\"><\/span>19. Cut by Wolfgang Puck<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313809\" aria-describedby=\"caption-attachment-313809\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313809 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-in-singapore-cut-by-wolfgang-puck-bone-in-wagyu-900x643.jpg\" alt=\"best-steaks-in-singapore-cut-by-wolfgang-puck-bone-in-wagyu\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-in-singapore-cut-by-wolfgang-puck-bone-in-wagyu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-in-singapore-cut-by-wolfgang-puck-bone-in-wagyu-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-in-singapore-cut-by-wolfgang-puck-bone-in-wagyu.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313809\" class=\"wp-caption-text\">Photography: Cut by Wolfgang Puck<\/figcaption><\/figure>\n<p>Count on celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. As the only Michelin-starred steakhouse in town, Cut offers a selection of rare and first-in-Singapore premium cuts like Hokkaido snow beef and full blood Australian wagyu New York. Each steak is skilfully seasoned and grilled to perfection over charcoal and apple wood for that crisp char. For the finishing touch, pick from an array of housemade sauces like yuzu kosho butter, creamy horseradish and signature steak sauce.<\/p>\n<p><strong>Must-try dishes:<\/strong> Hokkaido snow ribeye steak; full blood Australian wagyu New York<br \/>\n<strong>Prices:<\/strong> Appetisers from $29; mains from $48<br \/>\n<strong>Opening hours:<\/strong> Daily, 5pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/wolfgangpuck.com\/dining\/cut-singapore\/\" target=\"_blank\" rel=\"nofollow noopener\">Cut by Wolfgang Puck<\/a>, #B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972<\/p>\n<h3><span class=\"ez-toc-section\" id=\"20-bochinche\"><\/span>20. Bochinche<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313791\" aria-describedby=\"caption-attachment-313791\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313791 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bochinche-steak-on-cutting-board-900x643.jpg\" alt=\"best-steaks-singapore-bochinche-steak-on-cutting-board\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bochinche-steak-on-cutting-board-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bochinche-steak-on-cutting-board-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steaks-singapore-bochinche-steak-on-cutting-board.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313791\" class=\"wp-caption-text\">Photography: Bochinche via Facebook<\/figcaption><\/figure>\n<p>For an Argentinian steakhouse experience, make your way to this restaurant in the vibrant Club Street neighbourhood. Led by chef Fabrice Mergalet, Bochinche puts modern Argentinian dishes, as well as unique meats and steaks in the forefront. Carefully sourced from Argentina, Australia, the US and Europe, all cuts are expertly dry-aged or wet-aged to enhance their flavour and tenderness, then perfectly grilled using traditional Asado techniques.<\/p>\n<p>Meats aside, the Argentinian tapas are also ready to impress. We\u2019ve got our eye on the pork collar croquettes, braised inside skirt empanadas and golden snapper ceviche. If you still have room for more, try other specialties like the double smash cheeseburger and golden snapper served with jalapeno salsa. Wash it all down with a premium pour from the collection of organic and natural wines.<\/p>\n<p><strong>Must-try dishes:<\/strong> USDA prime angus New York strip; wagyu hanging tender<br \/>\n<strong>Prices:<\/strong> Appetisers from $5; mains from $21<br \/>\n<strong>Opening hours:<\/strong> Monday to Friday, 12pm to 3pm; Monday to Saturday, 6pm to 11pm; Saturday, 11.30am to 3pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.bochinche.com.sg\/menu\">Bochinche<\/a>, 27 Club Street, Singapore 069413<\/p>\n<h3><span class=\"ez-toc-section\" id=\"21-mortons-the-steakhouse\"><\/span>21. Morton\u2019s The Steakhouse<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_313790\" aria-describedby=\"caption-attachment-313790\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-313790 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-mortons-the-steakhouse-900x643.jpg\" alt=\"best-steak-restaurants-mortons-the-steakhouse\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-mortons-the-steakhouse-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-mortons-the-steakhouse-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/best-steak-restaurants-mortons-the-steakhouse.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-313790\" class=\"wp-caption-text\">Photography: Morton\u2019s The Steakhouse via Facebook<\/figcaption><\/figure>\n<p>Come experience an iconic American steakhouse at Morton\u2019s. It\u2019s all about the classics with USDA prime steaks and chops as the stars of the menu. Pair these succulent meats with the likes of black truffle butter and blue cheese butter, or add some fresh seafood to your plate for a failproof surf and turf combo. Premium cuts such as wagyu filet and tomahawk ribeye are also available if you\u2019re feeling fancy. Finish strong with \u2013 what else, but \u2013 the legendary hot chocolate cake with an irresistible molten lava centre.<\/p>\n<p><strong>Must-try dishes:<\/strong> American wagyu filet; USDA prime ribeye; Morton\u2019s legendary hot chocolate cake<br \/>\n<strong>Prices:<\/strong> Appetisers from $29; mains from $72<br \/>\n<strong>Opening hours:<\/strong> Monday to Saturday, 5pm to 11pm; Saturday and Sunday, 12pm to 3pm; Sunday, 5pm to 9pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.mortons.com\/singapore\/\" target=\"_blank\" rel=\"nofollow noopener\">Morton\u2019s The Steakhouse<\/a>, Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797<\/p>\n<h3><span class=\"ez-toc-section\" id=\"22-skirt\"><\/span>22. SKIRT<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_321033\" aria-describedby=\"caption-attachment-321033\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-321033 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-SKIRT-900x643.jpg\" alt=\"Best steak restaurants in Singapore - SKIRT\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-SKIRT-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-SKIRT-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/02\/Best-steak-restaurants-in-Singapore-SKIRT.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321033\" class=\"wp-caption-text\">Photography: SKIRT<\/figcaption><\/figure>\n<p>Fire-kissed steaks served with picturesque marina views? Ah, we can\u2019t resist a sizzling feast at SKIRT. Nestled on the serene Sentosa Marina waterfront, this modern wood-fire grill restaurant dishes out succulent cuts expertly elevated through dry-ageing and open-fire grilling techniques. Quality is the name of the game, with whole carcasses and premium produce sourced from top farmers and producers worldwide. Think rare cuts like Kurohana wagyu from Japan, and David Blackmore\u2019s Rohnes, a unique Australian breed made from 100% grass-fed cattle.<\/p>\n<p>Dry-aged for at least 28 days to enhance flavour and tenderness, the meats are cooked over open fire for a bold, wood-fire aroma. Sink your teeth into full blood wagyu, free-range grass-fed beef, or USDA prime angus, alongside moreish sides like smoked mashed potatoes and lobster mac and cheese. Beef aside, indulge in poultry, fish and seafood delicacies, featuring dry-aged duck, grilled Shirobuta pork collar and dry-aged Mooloolaba swordfish.<\/p>\n<p><strong>Must-try dishes:<\/strong> David Blackmore\u2019s full blood wagyu; Akune gold A5 wagyu<br \/>\n<strong>Prices:<\/strong> Appetisers from $18; mains from $30<br \/>\n<strong>Opening hours: <\/strong>Daily, 6pm to 10.30pm; Saturday, 12pm to 3pm<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/wsingapore.co\/SKIRTHC\" target=\"_blank\" rel=\"noopener\">SKIRT<\/a>, W Singapore \u2013 Sentosa Cove, 21 Ocean Way, Singapore 098374<\/p>\n<p>Look out, the best steaks in Singapore are calling your name!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"which-steakhouse-in-singapore-offers-high-end-wagyu-and-premium-cuts\"><\/span>Which steakhouse in Singapore offers high-end wagyu and premium cuts?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Restaurants like Cut by Wolfgang Puck and wagyu-centric restaurants such as Wagyu X, SKIRT and Butcher\u2019s Block are known for premium cuts - including full-blood wagyu, dry-aged beef, and rare breeds.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"which-steak-restaurants-in-singapore-are-best-for-a-budget-friendly-dinner\"><\/span>Which steak restaurants in Singapore are best for a budget-friendly dinner?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>For more value-oriented steak meals, the article recommends restaurants like The Feather Blade (with mains starting from around $18) and other steakhouses offering reasonably priced cuts.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"which-steakhouse-in-singapore-is-good-for-group-dining\"><\/span>Which steakhouse in Singapore is good for group dining?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Steakhouses like Bistecca Tuscan Steakhouse (with large T-bone steaks) and Butcher\u2019s Block (offering porterhouse and OP rib for sharing) are well suited for group dining or sharing.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Which steakhouse in Singapore offers high-end wagyu and premium cuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Restaurants like Cut by Wolfgang Puck and wagyu-centric restaurants such as Wagyu X, SKIRT and Butcher\u2019s Block are known for premium cuts - including full-blood wagyu, dry-aged beef, and rare breeds.\"}},{\"@type\":\"Question\",\"name\":\"Which steak restaurants in Singapore are best for a budget-friendly dinner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For more value-oriented steak meals, the article recommends restaurants like The Feather Blade (with mains starting from around $18) and other steakhouses offering reasonably priced cuts.\"}},{\"@type\":\"Question\",\"name\":\"Which steakhouse in Singapore is good for group dining?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steakhouses like Bistecca Tuscan Steakhouse (with large T-bone steaks) and Butcher\u2019s Block (offering porterhouse and OP rib for sharing) are well suited for group dining or sharing.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>The best steak restaurants in Singapore deliver the kind of perfectly seared cuts we can\u2019t resist. From buttery wagyu and charred ribeye to massive tomahawk steaks, our team has dined at the best steakhouses in Singapore. Whether you\u2019re planning a fancy date night, a family celebration, or you&#8217;re giving in to a serious carnivore craving, [&hellip;]<\/p>\n","protected":false},"author":107602,"featured_media":323389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[4606,8940],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>22 Best Steakhouses in Singapore for Wagyu, Ribeye &amp; More<\/title>\n<meta name=\"description\" content=\"Looking for the best steakhouses in Singapore? 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