{"id":60185,"date":"2015-05-12T06:15:30","date_gmt":"2015-05-11T22:15:30","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=60185"},"modified":"2015-05-13T11:36:31","modified_gmt":"2015-05-13T03:36:31","slug":"restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/","title":{"rendered":"Restaurant review: Adrift by David Myers at Marina Bay Sands, Singapore"},"content":{"rendered":"<p>Naturally,\u00a0we were squealing like little girls when we first heard that celebrity chef <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-to-mbs-adrift-by-david-myers\/\">David Myers<\/a> had decided set up a <a href=\"https:\/\/thehoneycombers.com\/singapore\/eat-drink\/restaurants\/\">restaurant in Singapore<\/a>. If he hadn&#8217;t done this, it was getting to a point where someone was going to have to buy us tickets to Los Angeles, so we could finally realise our dream to eat at his <a href=\"https:\/\/thehoneycombers.com\/singapore\/eat-drink\/hot-new-tables\/\">hot dining temples<\/a> Comme Ca, Pizza Ortica, and Hinoki &amp; the Bird.\u00a0<!--more--><\/p>\n<p>Like Myers\u2019 wildly-popular American establishments (we know because we\u2019ve read a lot about them in other big-name publications), Adrift carries on the acclaimed restaurateur\u2019s signature in East-meets-West cuisine, and\u00a0his\u00a0Marina Bay Sands bar and restaurant is a personal ode to his\u00a0vibrant experiences.\u00a0Designed with a prominent focus on the bar (which takes up at least a third of the gorgeous space), Adrift\u00a0is\u00a0a modern spin on Japanese izakayas, where as much attention is paid to drinks as to food.<\/p>\n<figure id=\"attachment_60188\" aria-describedby=\"caption-attachment-60188\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-60188 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-by-David-Myers-Cocktail-Bar-Marina-Bay-Sands-Singapore.jpg\" alt=\"Adrift by David Myers Cocktail Bar Marina Bay Sands Singapore\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-by-David-Myers-Cocktail-Bar-Marina-Bay-Sands-Singapore.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-by-David-Myers-Cocktail-Bar-Marina-Bay-Sands-Singapore.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><figcaption id=\"caption-attachment-60188\" class=\"wp-caption-text\"><em>The vintage, Ginza-style cocktail bar at Adrift<\/em><\/figcaption><\/figure>\n<p>Backed by a strong cocktail programme by bartender extraordinaire Sam Ross of prominent New York bar Attaboy, the Ginza-styled liquor department at Adrift mirrors the restaurant\u2019s dining menu in its Asian-influenced offerings. Enticing concoctions everyone should try are Pimms Imperial, made with Pimms No 1, lemon and Champagne; and\u00a0Trouble Maker, concocted with gin, vermouth, cucumber and strawberry.<\/p>\n<p>From the\u00a0kitchen comes\u00a0playful, whimsical plates that are familiar and new at the same time, like foie gras banh mi, wagyu beef with onion jam, and buckwheat battered chicken with karashi honey mustard sauce. Myers\u2019 never-fading passion for Japanese food is also evident here: the restaurant houses a robata section that offers bincho-grilled items including a delightful miso-cured duck breast.<\/p>\n<figure id=\"attachment_60189\" aria-describedby=\"caption-attachment-60189\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-60189 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-David-Myers-Marina-Bay-Sands-Singapore.jpg\" alt=\"Adrift David Myers Marina Bay Sands Singapore\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-David-Myers-Marina-Bay-Sands-Singapore.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-David-Myers-Marina-Bay-Sands-Singapore.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><figcaption id=\"caption-attachment-60189\" class=\"wp-caption-text\"><em>Michelin-starred chef David Myers<\/em><\/figcaption><\/figure>\n<p>As you might expect from the celebrated chef, the restaurant is nothing short of breathtaking. Designed by Blueplate Studios (architecture firm Wilson Associates\u2019 specialty food and beverage arm) the massive 4,000 square foot space features a dramatic fa\u00e7ade with crisscrossed panels of wood and copper, and a collection of spaces within its sophisticated confines.<\/p>\n<p>At the centre is the cocktail bar, reminiscent of a vintage Ginza-style drinking den, accented with dim lighting, leather bar stools and antiqued metal screens. In the garden parlour, you\u2019ll find timber benches and terrariums\u00a0hanging from the ceiling and a lush green wall at one end. There is also a private dining room inspired by an old library, where walls are fitted\u00a0with black-and-white bookshelf wallpaper and vintage photographs.<\/p>\n<figure id=\"attachment_60693\" aria-describedby=\"caption-attachment-60693\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/05\/unnamed.jpg\"><img decoding=\"async\" class=\"wp-image-60693 size-full lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/05\/unnamed.jpg\" alt=\"\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/unnamed.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/unnamed.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><figcaption id=\"caption-attachment-60693\" class=\"wp-caption-text\"><em>Iberico pork with salted plum and sweet potato<\/em><\/figcaption><\/figure>\n<p><em><a href=\"https:\/\/www.marinabaysands.com\/Adrift\">Adrift by David Myers<\/a>, Marina Bay Sands, Hotel Lobby Tower 2, 10 Bayfront Avenue, Singapore 018956, p. 6688 5657.\u00a0<\/em><\/p>\n<p><em>This article is sponsored by Marina Bay Sands. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naturally,\u00a0we were squealing like little girls when we first heard that celebrity chef David Myers had decided set up a restaurant in Singapore. If he hadn&#8217;t done this, it was getting to a point where someone was going to have to buy us tickets to Los Angeles, so we could finally realise our dream to [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":60187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant review: Adrift by David Myers at Marina Bay Sands, Singapore<\/title>\n<meta name=\"description\" content=\"The Michelin-starred chef\u2019s Singapore outpost serves glorious modern Asian cuisine and to-die-for cocktails in a swanky, atmospheric setting\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant review: Adrift by David Myers at Marina Bay Sands, Singapore\" \/>\n<meta property=\"og:description\" content=\"Naturally,\u00a0we were squealing like little girls when we first heard that celebrity chef David Myers had decided set up a restaurant in Singapore. If he\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-11T22:15:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-05-13T03:36:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-by-David-Mysters-Lounge-Entrance-Marina-Bay-Sands-Singapore.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Crystal Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Crystal Lee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/\"},\"author\":{\"name\":\"Crystal Lee\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/c2011248b20b14a62b85bf4a6f8a231c\"},\"headline\":\"Restaurant review: Adrift by David Myers at Marina Bay Sands, Singapore\",\"datePublished\":\"2015-05-11T22:15:30+00:00\",\"dateModified\":\"2015-05-13T03:36:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/\"},\"wordCount\":472,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/restaurant-review-adrift-by-david-myers-at-marina-bay-sands-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/05\/Adrift-by-David-Mysters-Lounge-Entrance-Marina-Bay-Sands-Singapore.jpg\",\"articleSection\":[\"Eat &amp; 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