{"id":57571,"date":"2015-04-17T06:03:48","date_gmt":"2015-04-16T22:03:48","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=57571"},"modified":"2018-02-27T10:32:48","modified_gmt":"2018-02-27T02:32:48","slug":"clarke-quay-restaurant-week-unmissable-deals-and-discounts-for-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/clarke-quay-restaurant-week-unmissable-deals-and-discounts-for-lunch-and-dinner\/","title":{"rendered":"Clarke Quay Restaurant Week: Unmissable deals and discounts for lunch and dinner"},"content":{"rendered":"

The next Singapore Restaurant Week isn’t until October (groan!)<\/em>, but no need to strike\u00a0fancy tables<\/a> off your lunch or dinner plans just yet. Clarke Quay is bringing back a chance to steal a great meal with its first-ever Restaurant Week<\/a>, and it means that, once again, you can munch on\u00a0three to five courses for $35++ or $45++. Hurrah!\u00a0<\/p>\n

\"fremantle
Fresh catch for less at Fremantle Seafood Market<\/em><\/figcaption><\/figure>\n

So, what\u2019s for lunch?<\/strong><\/h3>\n

Well, it depends on your crave of the day!\u00a0If you\u2019re after some rich, heavily spiced Indian plates, drop in at RAS The Essence of India<\/a><\/strong> for its five-course set lunch at $35++, which comes with dishes like banajara kebab, lamb rogan gosht, boondhi raita and rasmalai. Those on a hunt for fresh seafood should make a beeline for Fremantle Seafood Market<\/a><\/strong>\u2019s awesome three course ($35++) that includes lobster bisque to start, grilled sea perch and scallops or clams and mussels risotto as mains, and sticky date pudding for dessert.<\/p>\n

\"\"<\/a>
Kuro Gyu Shabu Shabu\u2019s drool worthy wage loin shabu shabu set, only at $45++ (!!) <\/em><\/figcaption><\/figure>\n

On the dinner menu<\/strong><\/h3>\n

Be it Mexican, Chinese, American or Japanese, there\u2019s something for every taste at Clarke Quay. We have our eyes on The Pump Room<\/a><\/strong>\u2019s three-course set \u2013 it includes a seafood medley of escargot, tiger prawn and smoked salmon as appetizer, an Australian grain-fed rib eye or a seabass meuniere for mains, and a petit four garden (French financier, macaron and pandan-infused pannacotta served on chocolate soil) to finish. Tempting, too, is\u00a0Kuro Gyu Shabu Shabu<\/strong><\/a>\u2019s premium wagyu loin set, consisting of appetizer, a shabu shabu set with shirobuta pork belly, wagyu minced balls, an assortment of vegetables, noodles or rice, and Japanese flavoured ice cream for dessert. If these dining specials don\u2019t spell great value in big capitals letters for you, we don\u2019t know what will. Plus, other than these fab restaurants we’ve just mentioned, there are 13 other outlets to choose from!<\/p>\n

Happy eating!<\/strong><\/h3>\n

Clarke Quay Restaurant Week is happening from 20 April till 3 May 2015, and you can be certain that restaurants at the popular riverside destination will be crowded \u2013 and particularly so during this campaign. So, it\u2019s probably wise to make your reservations early. For more details on the wonderful, two week long foodie event, visit Clarke Quay Restaurant Week\u2019s website<\/a>.<\/p>\n

Facebook giveaway<\/strong><\/p>\n

For those who love to share their feasting experiences on Facebook, you can be rewarded by just doing so! Clarke Quay is giving $90 worth of Little Saigon or Octapas dining vouchers to 20 patrons! Simply upload a snapshot of your favourite Restaurant Week meal on Clarke Quay’s Facebook page and hashtag #moodforfood. Give a shout out to the outlet and describe the dish in your caption to participate. Visit\u00a0Clarke Quay’s\u00a0Facebook page at www.facebook.com\/ClarkeQuay<\/a> for more details!<\/p>\n

*CapitaStar members get to enjoy 10% off total bill for the\u00a0Restaurant<\/span>\u00a0Week\u00a0<\/span>menus when they dine at select outlets.<\/em><\/p>\n

Top image:\u00a0Fern & Kiwi<\/em><\/p>\n

This article is sponsored by Clarke Quay.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The next Singapore Restaurant Week isn’t until October (groan!), but no need to strike\u00a0fancy tables off your lunch or dinner plans just yet. Clarke Quay is bringing back a chance to steal a great meal with its first-ever Restaurant Week, and it means that, once again, you can munch on\u00a0three to five courses for $35++ […]<\/p>\n","protected":false},"author":33,"featured_media":57991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nClarke Quay Restaurant Week: Unmissable deals and discounts for lunch and dinner<\/title>\n<meta name=\"description\" content=\"Expect fabulous and oh-so cheap set meals at Clarke Quay this month during the first-ever Clarke Quay Restaurant Week 2015.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/clarke-quay-restaurant-week-unmissable-deals-and-discounts-for-lunch-and-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clarke Quay Restaurant Week: Unmissable deals and discounts for lunch and dinner\" \/>\n<meta property=\"og:description\" content=\"The next Singapore Restaurant Week isn't until October (groan!), but no need to strike\u00a0fancy tables off your lunch or dinner plans just yet. 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