{"id":56511,"date":"2015-03-26T11:22:42","date_gmt":"2015-03-26T03:22:42","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=56511"},"modified":"2018-02-27T10:32:59","modified_gmt":"2018-02-27T02:32:59","slug":"savour-2015-is-back","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/","title":{"rendered":"Ready, Set, Nom: Savour is Back"},"content":{"rendered":"<p>Get those stretchy pants out; the premier gourmet food festival, <a href=\"https:\/\/thehoneycombers.com\/singapore\/2015\/02\/05\/ready-set-nom-savour-2015\/\" target=\"_blank\">SAVOUR<\/a>, returns this weekend (26 to 29 March) for its fourth edition, and it looks like there are even more highlights to look forward to this year, from the star-studded chef line-up to the exciting culinary workshops.<!--more--><\/p>\n<h3><strong>The Grub <\/strong><\/h3>\n<p>This is your chance to get a taste of Michelin-starred and award winning creations in the casual, laid-back setting of the alfresco-style F1 Pit Building. Over 50 signature dishes by an impressive line-up of both foreign and local chefs will be on offer, so expect to see some familiar names and iconic creations. Sample pad thai by Henrik Yde (Kiin Kiin, Denmark \u2013 1 Michelin Star), braised ox cheeks by Daniel Clifford (Misummer House, UK \u2013 2 Michelin Stars), trio of molecular buns by Alvin Leung (Bo Innovation, Hong Kong \u2013 3 Michelin Stars), and other delights such as &amp;SONS\u2019 lobster mac and cheese and an out-of-this-world chicken skin sundae from Bird Bird (the newest venture by\u00a0Artichoke\u2019s Bjorn Shen).<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-56513 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11008065_872166546160422_6527720560111179748_n.jpg\" alt=\"Savour\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11008065_872166546160422_6527720560111179748_n.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11008065_872166546160422_6527720560111179748_n.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><em>Chef Claudio Sandri (Spathe Public House) at Jasons Kitchen<\/em><\/p>\n<h3><strong>The Workshops <\/strong><\/h3>\n<p>If you\u2019re looking for some hands-on fun, sign up for the workshops. Learn to bake along with SAVOUR\u2019s celebrity chefs in the KitchenAid Cooking Studio, or pick up a skill or two from wine experts over at the Wine Theatre. Love sake? You\u2019re in luck. For the first time ever, SAVOUR will be holding sake appreciation workshops, where you can even get certified after completing a class. There\u2019s also the Celebrity Chef Auditorium and Jasons Kitchen if you want to watch your favourite chefs in action as they whip up their signature treats. Also, great news for those with little ones, there\u2019ll be special (free!) cooking sessions for the budding chefs at the SAVOUR Dome Experience Corner.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-56516 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/1780919_1472310382990605_742692871_n.jpg\" alt=\"GSH Conserves\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/1780919_1472310382990605_742692871_n.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/1780919_1472310382990605_742692871_n.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><em>GSH Conserves<\/em><\/p>\n<h3><strong>The Gourmet Market <\/strong><\/h3>\n<p>Looking to take home a little bit of SAVOUR\u00a0with you? Head to the Gourmet Market to shop for exclusive products like white Japanese strawberries and truffle cheese. Or, show some love for homegrown brands and products (it\u2019s SG50 after all); from nut butters and wine-infused tea to locally-made fruit jams and cold pressed juices, you\u2019ll find them all in one spot.<\/p>\n<p><em>SAVOUR takes place 26-29 March 2015 at the F1 Pit Building. To purchase tickets\u00a0and for more info, visit <a href=\"https:\/\/www.savour.sg\" target=\"_blank\">SAVOUR&#8217;s official website<\/a>.<\/em><\/p>\n<p class=\"font_8\"><em>Please note: SAVOUR 2015 will continue on all its scheduled sessions with the exception of the\u00a0Sunday\u00a0Lunch Session, which has been cancelled to give everyone the opportunity to pay their respects during Mr Lee Kuan Yew&#8217;s funeral service.\u00a0All\u00a0Sunday\u00a0Lunch Session ticket holders can use their ticket to attend any alternative session available. Tickets will be validated at the door.<\/em><\/p>\n<p><em>This article is sponsored by SAVOUR.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get those stretchy pants out; the premier gourmet food festival, SAVOUR, returns this weekend (26 to 29 March) for its fourth edition, and it looks like there are even more highlights to look forward to this year, from the star-studded chef line-up to the exciting culinary workshops.<\/p>\n","protected":false},"author":35,"featured_media":56514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[16641],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savour 2015 | Event Highlights | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"Savour 2015 is here! From what&#039;s on the menu to the celebrity chefs gracing the event, find out what to expect at this year&#039;s culinary fiesta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ready, Set, Nom: Savour is Back\" \/>\n<meta property=\"og:description\" content=\"Get those stretchy pants out; the premier gourmet food festival, SAVOUR, returns this weekend (26 to 29 March) for its fourth edition, and it looks like\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-26T03:22:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-27T02:32:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sam David\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sam David\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\"},\"author\":{\"name\":\"Sam David\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5\"},\"headline\":\"Ready, Set, Nom: Savour is Back\",\"datePublished\":\"2015-03-26T03:22:42+00:00\",\"dateModified\":\"2018-02-27T02:32:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\"},\"wordCount\":458,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg\",\"keywords\":[\"Savour\"],\"articleSection\":[\"Eat &amp; Drink\",\"Food Guides\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\",\"name\":\"Savour 2015 | Event Highlights | Honeycombers Singapore\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg\",\"datePublished\":\"2015-03-26T03:22:42+00:00\",\"dateModified\":\"2018-02-27T02:32:59+00:00\",\"description\":\"Savour 2015 is here! From what's on the menu to the celebrity chefs gracing the event, find out what to expect at this year's culinary fiesta.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg\",\"width\":640,\"height\":480,\"caption\":\"Savour 2015 | Event Highlights | Honeycombers Singapore\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ready, Set, Nom: Savour is Back\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5\",\"name\":\"Sam David\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g\",\"caption\":\"Sam David\"},\"description\":\"Sam is quite the foodie. When she\u2019s not tasting new menus around town for 'work', nothing makes her happier than a big plate of chicken wings. She's also an avid scuba diver and is constantly exploring the deep blue.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/samantha\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Savour 2015 | Event Highlights | Honeycombers Singapore","description":"Savour 2015 is here! From what's on the menu to the celebrity chefs gracing the event, find out what to expect at this year's culinary fiesta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/","og_locale":"en_GB","og_type":"article","og_title":"Ready, Set, Nom: Savour is Back","og_description":"Get those stretchy pants out; the premier gourmet food festival, SAVOUR, returns this weekend (26 to 29 March) for its fourth edition, and it looks like","og_url":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2015-03-26T03:22:42+00:00","article_modified_time":"2018-02-27T02:32:59+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg","type":"image\/jpeg"}],"author":"Sam David","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Sam David","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/"},"author":{"name":"Sam David","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5"},"headline":"Ready, Set, Nom: Savour is Back","datePublished":"2015-03-26T03:22:42+00:00","dateModified":"2018-02-27T02:32:59+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/"},"wordCount":458,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg","keywords":["Savour"],"articleSection":["Eat &amp; Drink","Food Guides"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/","url":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/","name":"Savour 2015 | Event Highlights | Honeycombers Singapore","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg","datePublished":"2015-03-26T03:22:42+00:00","dateModified":"2018-02-27T02:32:59+00:00","description":"Savour 2015 is here! From what's on the menu to the celebrity chefs gracing the event, find out what to expect at this year's culinary fiesta.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/03\/11046520_874179302625813_9086268659707607799_n.jpg","width":640,"height":480,"caption":"Savour 2015 | Event Highlights | Honeycombers Singapore"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/savour-2015-is-back\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Ready, Set, Nom: Savour is Back"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5","name":"Sam David","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g","caption":"Sam David"},"description":"Sam is quite the foodie. When she\u2019s not tasting new menus around town for 'work', nothing makes her happier than a big plate of chicken wings. She's also an avid scuba diver and is constantly exploring the deep blue.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/samantha\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/56511"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=56511"}],"version-history":[{"count":4,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/56511\/revisions"}],"predecessor-version":[{"id":163046,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/56511\/revisions\/163046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/56514"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=56511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=56511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=56511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}