{"id":55392,"date":"2024-05-03T11:00:42","date_gmt":"2024-05-03T03:00:42","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=55392"},"modified":"2024-10-02T11:46:43","modified_gmt":"2024-10-02T03:46:43","slug":"best-hokkien-mee-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-hokkien-mee-in-singapore\/","title":{"rendered":"Slurp it up! The best Hokkien mee stalls in Singapore for fragrant stir-fried prawn noodles"},"content":{"rendered":"

There\u2019s just something about Hokkien mee that we love \u2013 which is why we always end up queuing (no matter how long) at hawker centres<\/a> for a plate of slurp-worthy noodles. The exact origins of this local dish<\/a> are uncertain, but it’s believed that Hokkien sailors who worked in the noodle factories of post-war Singapore gathered at Rochor Road in the evenings to fry excess products from the factories over charcoal stoves. A standard plate of Hokkien mee is made of stir-fried egg and rice noodles in fragrant prawn stock, topped with the likes of prawns, fishcake, bean sprouts and lard. So good! Here are our fave Hokkien mee picks in Singapore.<\/p>\n

Best Hokkien mee stalls in Singapore<\/h2>\n

1. Hokkien Man Hokkien Mee<\/h3>\n
\"Hokkien
Photography: Hokkien Man Hokkien Mee via Facebook<\/figcaption><\/figure>\n

Fronted by a former sous-chef of Les Amis restaurant, this stall has amassed a cult following, resulting in snaking queues every time it opens. Each plate comes with fresh large prawns, sliced squid bits, pork belly, and sambal that’s reminiscent of the ones you get in nasi lemak<\/a>. Take a break and enjoy the fragrant aroma before you dig into the flavourful plate.
\nHokkien Man Hokkien Mee<\/a>, #01-264, Sing Hiap Huat Coffee Shop, 19 Toa Payoh Lorong 7, Singapore 310019<\/em><\/p>\n

2. Singapore Fried Hokkien Mee<\/h3>\n

If you prefer the \u2018wet\u2019 style of Hokkien mee, make this well-known Whampoa Food Centre stall your go-to. The rice prawn broth is the main star of this Michelin Bib Gourmand’s offering, while the housemade sambal elevates the dish. Don’t forget to add pork lard, which intensifies the salty flavour and lends a much-needed crispiness.
\nSingapore Fried Hokkien Mee, #01-32, Whampoa Food Centre, 90 Whampoa Drive, Singapore 320090<\/em><\/p>\n

3. Swee Guan Hokkien Mee<\/h3>\n

What does it take to try a tasty plate? Well, head down to the dark underbelly of Singapore, aka Geylang<\/a>, and join the snaking queue at this renowned stall. It’s worth mentioning that it’s slightly pricier than other places, but hey, #supportlocalhawkers, right? Plus, the combination of smoky flavours from its charcoal pot and briny prawn stock makes the price and wait worth it.
\nSwee Guan Hokkien Mee<\/a>, Sing Lian Eating House, 549A Geylang Lorong 29, Singapore 389504<\/em><\/p>\n

4. Geylang Lor 29 Charcoal Fried Hokkien Mee<\/h3>\n
\"Geylang
Photography: Geylang Lor 29 Charcoal Fried Hokkien Mee<\/figcaption><\/figure>\n

Don’t let the name fool you into thinking it’s located in Geylang. It’s a hint to the location of Swee Guan Hokkien Mee since both owners are brothers. Raved by many, the noodles are cooked over charcoal and topped with pork belly slices, prawns, squid and nuggets of crisp lard. The result? A comforting meal that’s totally worth the calories.
\nGeylang Lor 29 Charcoal Fried Hokkien Mee<\/a>, 936 Food Village Siglap, 936 East Coast Road, Singapore 459129<\/em><\/p>\n

5. Nam Sing Hokkien Fried Mee<\/h3>\n

Those who prefer the drier variation, make your way to the food maze that is Old Airport Road Food Centre. This decades-old food centre is home to Nam Sing Hokkien Fried Mee. Having been in the business since 1960, the uncle possesses superior wok skills combined with excellent stock that he fries the noodles with. (*chef’s kiss*) Just be prepared to brave the queue during lunchtime.
\nNam Sing Hokkien Fried Mee, #01-32, Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051<\/em><\/p>\n

6. Hainan Fried Hokkien Prawn Mee<\/h3>\n

Another legendary Hokkien mee stall, this one in Golden Mile Food Centre<\/a> has the stamp of approval from popular foodies and Makansutra, the OG food guide in Singapore. Don’t expect your plate to be swimming in gravy. Instead, you get a plate of noodles that are fried till they\u2019ve absorbed all the superb stock, ensuring every mouthful is packed with wok hei flavour.
\nHainan Fried Hokkien Prawn Mee, #B1-34, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

7. Come Daily Fried Hokkien Prawn Mee<\/h3>\n
\"Come
Photography: Come Daily Fried Hokkien Prawn Mee via Facebook<\/figcaption><\/figure>\n

If you like your Hokkien mee\u2019s prawn-noodle ratio skewed towards the latter, Come Daily Fried Hokkien Prawn Mee is the place to be. Don\u2019t expect a large serving of prawns and squid, though. The full-flavoured, gooey and satisfying noodles are the star. Total carb bliss!
\nCome Daily Fried Hokkien Prawn Mee<\/a>, #02-27, 127 Toa Payoh Lorong 1, Singapore 310127<\/em><\/p>\n

8. Ah Hock Fried Hokkien Noodles<\/h3>\n

Awarded the Michelin Plate, this stall is a must-visit. Located in Serangoon Gardens at Chomp Chomp Food Centre<\/a>, its price point is pretty affordable, starting from only $3. It might be on the drier side, but the noodles are scrumptious. You can also request less oil and more veggies if you’re “trying” to stick to a healthy diet. But, we say just relish the rich flavours.
\nAh Hock Fried Hokkien Noodles, #01-27, Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269<\/em><\/p>\n

9. Yi Ji Fried Hokkien Prawn Mee<\/h3>\n

Spice things up with this stall’s rendition \u2013 the chilli packs a punch! Stir it all up with the smooth aromatic noodles and you’ll see what we’re talking about. Also, don’t be surprised if you find slices of abalone on your plate. There are a couple of branches on the island but the Upper Serangoon outlet stays open till 12am. So if you ever have cravings for Hokkien mee, you know where to go!
\nYi Ji Fried Hokkien Prawn Mee<\/a>, multiple locations including Upper Serangoon Road and Hougang<\/em><\/p>\n

Bookmark this list for scrumptious Hokkien mee in every corner of Singapore.<\/p>\n

[This article was originally published in 2021 and updated in 2024 by Sufyan Saad.]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s just something about Hokkien mee that we love \u2013 which is why we always end up queuing (no matter how long) at hawker centres for a plate of slurp-worthy noodles. The exact origins of this local dish are uncertain, but it’s believed that Hokkien sailors who worked in the noodle factories of post-war Singapore […]<\/p>\n","protected":false},"author":107485,"featured_media":294135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,66593],"tags":[145438],"acf":[],"yoast_head":"\nWhere to find the best Hokkien mee in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Can't say no to a fragrant plate of fried noodles with prawns, squid and lard? 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