{"id":5349,"date":"2024-07-15T11:30:52","date_gmt":"2024-07-15T03:30:52","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/calendar\/?p=5349"},"modified":"2024-07-15T14:30:46","modified_gmt":"2024-07-15T06:30:46","slug":"grilled-octopus-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/grilled-octopus-singapore\/","title":{"rendered":"We\u2019ve found the most ink-credible places to eat tantalising octopus dishes in Singapore"},"content":{"rendered":"<p>Ah, octopus. The fancier cousin to the squid. Yes, both sea creatures are delightfully chewy to the bite after being grilled. But we\u2019d argue that the octopus is far superior thanks to its meaty texture and flavour. It doesn\u2019t come cheap, so if you\u2019re planning to order up a grilled octopus or two at a <a href=\"https:\/\/thehoneycombers.com\/singapore\/seafood-restaurants-in-singapore\/\" target=\"_blank\" rel=\"noopener\">seafood restaurant<\/a> for a special occasion, you might as well get the best. Don\u2019t worry \u2013 we\u2019ve helped narrow down the top spots for octopus in Singapore.<\/p>\n<h2>Where to eat octopus in Singapore<\/h2>\n<h3>1. Esquina<\/h3>\n<figure id=\"attachment_297973\" aria-describedby=\"caption-attachment-297973\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297973 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/esquina-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"esquina - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/esquina-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/esquina-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/esquina-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297973\" class=\"wp-caption-text\">Photography: Esquina via Facebook<\/figcaption><\/figure>\n<p>This modern <a href=\"https:\/\/thehoneycombers.com\/singapore\/spanish-restaurants-in-singapore\/\" target=\"_blank\" rel=\"noopener\">Spanish restaurant<\/a> is where it\u2019s at for authentic plates full of Catalan flavours. With Barcelona-born chef Carlos Montobbio at the helm, expect menus inspired by his travels and previous kitchen experiences at multiple <a href=\"https:\/\/thehoneycombers.com\/singapore\/michelin-starred-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">Michelin-starred restaurants<\/a>. After getting chargrilled to perfection, the Spanish octopus ($38) is served with a creamy corn sauce, chimichurri, and chorizo oil. Can you say yum?<br \/>\n<em><a href=\"https:\/\/esquina.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Esquina<\/a>, 16 Jiak Chuan Road, Singapore 089267<\/em><\/p>\n<h3>2. La Taperia<\/h3>\n<figure id=\"attachment_297974\" aria-describedby=\"caption-attachment-297974\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297974 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/la-taperia-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"la taperia - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/la-taperia-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/la-taperia-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/la-taperia-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297974\" class=\"wp-caption-text\">Photography: La Taperia via Facebook<\/figcaption><\/figure>\n<p>Concepts by the Les Amis Group are bound to blow you away, and this one is no different. La Taperia boasts spirited Spanish vibes along with sizzling signatures served alongside affordable drinks. This vibrant Pulpo a la Plancha ($30) comes garnished with charred padron peppers, tomatoes, and olives before being finished off with a balsamic glaze. We highly recommend mopping up all the sauce with bread after!<br \/>\n<em><a href=\"https:\/\/www.lataperia.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">La Taperia<\/a>, #02-10\/11, Shaw Centre, 1 Scotts Road, Singapore 228208<\/em><\/p>\n<h3>3. Kulto<\/h3>\n<p>You get the very best of Spain when you visit Kulto. Each dish sticks close to traditional renditions, showcasing head chef Jose Alonso\u2019s heritage, culture, and food philosophy. If it\u2019s your first time, get recommendations from the friendly staff who are more than happy to help you out. The octopus ($36) here is served Galician style, sliced up and sits on a bed of potato puree.<br \/>\n<em><a href=\"https:\/\/kulto.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Kulto<\/a>, 87 Amoy Street, Singapore 069906<\/em><\/p>\n<h3>4. Hevel<\/h3>\n<figure id=\"attachment_297975\" aria-describedby=\"caption-attachment-297975\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297975 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/hevel-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"hevel - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/hevel-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/hevel-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/hevel-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297975\" class=\"wp-caption-text\">Photography: Hevel<\/figcaption><\/figure>\n<p>There\u2019s nowhere else we\u2019d rather be than in the warm and comforting arms of <a href=\"https:\/\/thehoneycombers.com\/singapore\/hevel-singapore-review\/\" target=\"_blank\" rel=\"noopener\">Hevel<\/a>. This understated spot in <a href=\"https:\/\/thehoneycombers.com\/singapore\/keong-saik-road-food\/\" target=\"_blank\" rel=\"noopener\">Keong Saik<\/a> is where chef Stefan Liau dishes out plates inspired by his adventures, applying European techniques to ingredients like lamb, duck, and kingfish. The flame grilled octopus ($34) served with piquillo pepper and crispy salsify can be found on both the chef\u2019s menu and a la carte menu. If you go with the course menu though, get the cocktail pairing and thank us later.<br \/>\n<em><a href=\"https:\/\/www.hevel.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Hevel<\/a>, #01-04, 1 Keong Saik Road, Singapore 089109<\/em><\/p>\n<h3>5. Marcy\u2019s<\/h3>\n<figure id=\"attachment_297978\" aria-describedby=\"caption-attachment-297978\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297978 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/marcys-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"marcys - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/marcys-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/marcys-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/marcys-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297978\" class=\"wp-caption-text\">Photography: Marcy\u2019s<\/figcaption><\/figure>\n<p>Expect tons of seafood goodness whenever you drop by Marcy\u2019s. Tucked away in <a href=\"https:\/\/thehoneycombers.com\/singapore\/duxton-hill-guide-restaurants-cafes-shops\/\">Duxton<\/a>, this bistro brings together the best of Latin America and coastal Italy. The team boldly plays with multiple cuisines, including Peruvian, <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-japanese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Japanese<\/a>, <a href=\"https:\/\/thehoneycombers.com\/singapore\/chinese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Chinese<\/a>, and more. For dinner, you must get the highly raved crab toast served on toasted brioche to start the meal before tucking into the rigatoni with red-wine braised octopus ($35). It\u2019s a dream.<br \/>\n<em><a href=\"https:\/\/www.marcys.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Marcy\u2019s<\/a>, 39-40 Duxton Road, Singapore 089503<\/em><\/p>\n<h3>6. Lolla<\/h3>\n<figure id=\"attachment_297979\" aria-describedby=\"caption-attachment-297979\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297979 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/lolla-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"lolla - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/lolla-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/lolla-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/lolla-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297979\" class=\"wp-caption-text\">Photography: Lolla via Facebook<\/figcaption><\/figure>\n<p>With roots as an underground supper club, Lolla has grown to become an elevated casual restaurant serving European plates with Asian twists. Not only are you served high quality ingredients, you get a taste of chef Johanne Siy\u2019s knowledge and mastery. And, considering it\u2019s ranked number 43 in Asia\u2019s 50 Best Restaurants 2024 list, we trust you\u2019ll have a fantastic meal here.<br \/>\n<em><a href=\"https:\/\/lolla.com.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Lolla<\/a>, 22 Ann Siang, Singapore 069702<\/em><\/p>\n<h3>7. Griglia<\/h3>\n<figure id=\"attachment_297980\" aria-describedby=\"caption-attachment-297980\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297980 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/griglia-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"griglia - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/griglia-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/griglia-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/griglia-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297980\" class=\"wp-caption-text\">Photography: Griglia<\/figcaption><\/figure>\n<p>Wood fire grilled <a href=\"https:\/\/thehoneycombers.com\/singapore\/italian-restaurants-in-singapore\/\" target=\"_blank\" rel=\"noopener\">Italian<\/a> fare is the name of the game at Griglia, with a menu curated as a love letter to Italy. The restaurant is inspired by outdoor summer grill outs in Italy known as grigliata. The magic of the grill is recreated here with ingredients from the land and sea cooked up in a customised cast iron charcoal grill. The hearty plate of charcoal grilled fusilli ($22) comes topped with sliced octopus and nduja (a type of pork sausage). It\u2019s savoury and umami in all the best ways possible.<br \/>\n<em><a href=\"https:\/\/www.griglia.sg\/craig-road\" target=\"_blank\" rel=\"noopener nofollow\">Griglia<\/a>, 37 Craig Road, Singapore 089675<\/em><\/p>\n<h3>8. Pura Brasa<\/h3>\n<figure id=\"attachment_297981\" aria-describedby=\"caption-attachment-297981\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-297981 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/pura-brasa-best-octopus-in-singapore-honeycombers-900x643.png\" alt=\"pura brasa - best octopus in singapore honeycombers\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/pura-brasa-best-octopus-in-singapore-honeycombers-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/pura-brasa-best-octopus-in-singapore-honeycombers-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2013\/11\/pura-brasa-best-octopus-in-singapore-honeycombers.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-297981\" class=\"wp-caption-text\">Photography: Pura Brasa via Facebook<\/figcaption><\/figure>\n<p>With multiple restaurants dotted across Spain, we\u2019re lucky to be home to Pura Brasa\u2019s only Asia outpost. The grilled octopus ($37) here is cooked in the Josper charcoal oven which sits in the heart of Pura Brasa\u2019s open kitchen. But besides that, you can enjoy other meats grilled to smokey perfection. The Spanish suckling pig has a beautifully crispy skin accompanied with succulent meat, while the dry-aged wagyu bursts with a ton of flavour.<br \/>\n<em><a href=\"https:\/\/www.purabrasa.com\/en\/singapore\/\" target=\"_blank\" rel=\"noopener nofollow\">Pura Brasa<\/a>, #01-16, Guoco Tower, 5 Wallich Street, Singapore 078883<\/em><\/p>\n<p>And there you have it! All the top spots to find the best octopus in Singapore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, octopus. The fancier cousin to the squid. Yes, both sea creatures are delightfully chewy to the bite after being grilled. But we\u2019d argue that the octopus is far superior thanks to its meaty texture and flavour. It doesn\u2019t come cheap, so if you\u2019re planning to order up a grilled octopus or two at a [&hellip;]<\/p>\n","protected":false},"author":107581,"featured_media":297972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[4606,8713],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>8 restaurants serving super tender octopus in Singapore | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"We\u2019ve found the best restaurants around town that serve up perfectly grilled and seasoned octopus in Singapore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/grilled-octopus-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Need to know the best spots for octopus? 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