{"id":50295,"date":"2015-01-26T06:30:22","date_gmt":"2015-01-25T22:30:22","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=50295"},"modified":"2018-02-27T10:33:27","modified_gmt":"2018-02-27T02:33:27","slug":"ryan-clift-the-tippling-club","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/","title":{"rendered":"Dish it Up: Ryan Clift"},"content":{"rendered":"<p>Chef owner of <a title=\"Tippling Transformed\" href=\"https:\/\/thehoneycombers.com\/singapore\/2014\/01\/08\/tippling-club-tanjong-pagar\/\" target=\"_blank\">Tippling Club<\/a> in Tanjong Pagar, Ryan Clift tells us where to eat crab and how jazzed he is on being named Krug&#8217;s latest ambassade.<!--more--><\/p>\n<p><strong>Dempsey&#8230;<\/strong> was a great location for my first restaurant, and now I have a little passion project there, a \u2018farm\u2019 growing herbs to service my kitchen. It\u2019s also where I take visiting friends for Singapore\u2019s best crabs \u2013 Long Beach at Dempsey Hill.<\/p>\n<p><a href=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/HCTipplingClub7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-50291 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/HCTipplingClub7.jpg\" alt=\"Ryan Clift | The Tippling Club\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/HCTipplingClub7.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/HCTipplingClub7.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>Modern gastronomy&#8230;<\/strong> is about real food and mad science that honours ingredients first, then taste, texture, temperature, smell, and sound.<\/p>\n<p><strong>A private dining room&#8230;<\/strong> is a must in this country. <a title=\"Bin There\" href=\"https:\/\/thehoneycombers.com\/singapore\/2014\/07\/23\/private-dining-singapore-bin-38\/\">Bin 38 <\/a>at Tippling Club was designed for diners looking for the ultimate exclusive dining experience in Asia. Singapore is still new in terms of high end dining but the scene is growing so we\u2019re all in for a treat over the next few years.<\/p>\n<p><a href=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8679.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-50289 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8679.jpg\" alt=\"The Tippling Club | STB\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8679.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8679.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>Pleasure beyond perfection&#8230;<\/strong> is a term you understand when you pair a Krug 2003 with Snow Crab, liquid onion rings and chive yoghurt, if I say so myself! We\u2019re utterly humbled to be in the company of London\u2019s Fat Duck and M\u00e9g\u00e8ve\u2019s Flocon de Sel, as <a title=\"Review: The Krug Experience at Tippling Club\" href=\"https:\/\/thehoneycombers.com\/singapore\/2014\/12\/12\/tippling-club-krug-experience\/\" target=\"_blank\">Krug\u2019s Ambassade to Singapore.<\/a><\/p>\n<p><strong>I\u2019m impressed&#8230;<\/strong> at how Singapore has managed to maintain its food DNA amidst massive advancements and a booming tourism industry. The <i>roti prata <\/i>(South Indian flat bread) and <i>murtabak <\/i>(South Indian flat bread with mincemeat filling) at Adam Road Food Centre is amazing for supper (they are open past 2am), and even better with a skin full!<\/p>\n<p>Want to read more about Ryan Clift? Check out our <a title=\"In the Kitchen\" href=\"https:\/\/thehoneycombers.com\/singapore\/2014\/01\/16\/ryan-clift-chef\/\">In the Kitchen feature<\/a> on him.<\/p>\n<p><em><a title=\"Tippling Club\" href=\"https:\/\/thehoneycombers.com\/singapore\/directory\/tippling_club_1\/\">Tippling Club<\/a>, 38 Tanjong Pagar Road www.tipplingclub.com,\u00a0p. (65) 6475 2217 Tanjong Pagar<\/em><\/p>\n<p><em>Images: <a href=\"https:\/\/www.suastilye.com\" target=\"_blank\">Suasti Lye Photography<\/a><\/em><\/p>\n<p><em>This article was published in the first edition of Honeycombers\u2019 Singapore Insider (Jan-Mar) print guide. Want more? Download the full guide in\u00a0<a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2015\/01\/Singapore-Insider-Jan-Mar-2015.pdf\" target=\"_blank\">PDF format<\/a>, or visit\u00a0<\/em><a href=\"https:\/\/www.YourSingapore.com\" target=\"_blank\"><em>Your Singapore<\/em><\/a><em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef owner of Tippling Club in Tanjong Pagar, Ryan Clift tells us where to eat crab and how jazzed he is on being named Krug&#8217;s latest ambassade.<\/p>\n","protected":false},"author":21,"featured_media":50307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ryan Clift | The Tippling Club | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"Chef owner of Tippling Club in Tanjong Pagar, Ryan Clift tells us where to eat crab and how jazzed he is on being named Krug&#039;s latest ambassade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dish it Up: Ryan Clift\" \/>\n<meta property=\"og:description\" content=\"Chef owner of Tippling Club in Tanjong Pagar, Ryan Clift tells us where to eat crab and how jazzed he is on being named Krug&#039;s latest ambassade.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-25T22:30:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-27T02:33:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8445.Smaller.000.copy_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"454\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nina Hearne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nina Hearne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/\"},\"author\":{\"name\":\"Nina Hearne\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/1655c23f243ae4481ba0a0169185ca71\"},\"headline\":\"Dish it Up: Ryan Clift\",\"datePublished\":\"2015-01-25T22:30:22+00:00\",\"dateModified\":\"2018-02-27T02:33:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/\"},\"wordCount\":323,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/ryan-clift-the-tippling-club\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/01\/MG_8445.Smaller.000.copy_.jpg\",\"articleSection\":[\"Eat &amp; 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