{"id":48936,"date":"2014-12-08T14:29:36","date_gmt":"2014-12-08T06:29:36","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=48936"},"modified":"2015-01-05T14:59:17","modified_gmt":"2015-01-05T06:59:17","slug":"festive-cooking-perfect-italiano-turkey-roulade","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/festive-cooking-perfect-italiano-turkey-roulade\/","title":{"rendered":"Festive Cooking with Perfect Italiano: Turkey Roulade"},"content":{"rendered":"

Thanks to the cooking cheese brand, Perfect Italiano, you now know how to whip up delish creations like ham and asparagus cheese rolls and an alfredo pasta bake<\/a>. In addition to these great starters for your festive menu<\/a>, here\u2019s one more tempting treat to make: a turkey roulade with stuffed mushroom, cranberry and spinach. Yum!<\/p>\n

Turkey Roulade Recipe<\/strong><\/h3>\n

Who needs a whole turkey when you can have this traditional festive favourite in easy-to-eat, bite-sized portions? Just pop them into your mouth and voila! A main course that\u2019s \u2018no muss, no fuss\u2019. Plus, we love how the mozzarella stretches out nicely after each bite, and how the parmesan helps elevate the flavours. Watch this handy 15 second video<\/a> for a quick visual,\u00a0or download the recipe in PDF<\/a>.<\/p>\n

Serves: 4 to 6 people
\nPrep time: 15 minutes
\nCooking time: 60 minutes<\/p>\n

\"Italian<\/p>\n

Ingredients <\/strong><\/h3>\n

Perfect Italiano Mozzarella Grated Cheese (100g)
\nPerfect Italiano Parmesan Grated Cheese (100g)
\nWhole turkey breast (x2, sliced horizontally to form a flat open surface)
\nPortobello mushrooms (50g)
\nDried cranberries (50g)
\nWalnuts (50g)
\nSpinach (100g)
\nGarlic cloves (x3)
\nOlive oil (1 tbsp)
\nSalt and pepper to taste<\/p>\n

Instructions <\/strong><\/h3>\n

1. Blend mushrooms, dried cranberries, walnuts, spinach, garlic, salt and pepper in a food processor.<\/p>\n

2. In a heated pan, pour olive oil in, followed by blended mixture, and saute for two minutes. Set aside.<\/p>\n

3. Place cling wrap on top of a chopping board and lay flattened turkey breast skin side down. Season with salt and pepper.<\/p>\n

4. Spread the stuffing (the mixture from step 2) over the turkey breast, making sure the layer is half an inch thick and that there is a half-inch border on all sides.<\/p>\n

5. Top with Perfect Italiano Mozzarella and Parmesan Grated Cheese.<\/p>\n

6. Roll up the cling wrap to secure the turkey into a roll.<\/p>\n

7. Place the turkey rolls in a preheated oven at 200\u00b0C for 30 to 40 minutes, or until nicely browned.<\/p>\n

8. Let the turkey rolls rest for 10 minutes before slicing them up. Serve immediately.<\/p>\n

We\u2019ve got one more recipe coming up in this series, and we think it\u2019s the best part because\u2026 it\u2019s dessert time! Look out for the step-by-step guide to creating a perfect Parmesan Apple Crumble, courtesy of Perfect Italiano<\/a>!<\/p>\n

Perfect Italiano is available at all major supermarkets in Singapore. <\/em><\/p>\n

Photography by Nicola McMahon of Brightstar Phototgraphy. <\/em><\/p>\n

This article is sponsored by Perfect Italiano.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Thanks to the cooking cheese brand, Perfect Italiano, you now know how to whip up delish creations like ham and asparagus cheese rolls and an alfredo pasta bake. In addition to these great starters for your festive menu, here\u2019s one more tempting treat to make: a turkey roulade with stuffed mushroom, cranberry and spinach. Yum!<\/p>\n","protected":false},"author":35,"featured_media":48937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[1026,21781,21858],"acf":[],"yoast_head":"\nTurkey Roulade Recipe | Christmas Recipes | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"For your festive menu, here\u2019s one more tempting treat to make. Check out this turkey roulade recipe with stuffed mushroom, cranberry and spinach. 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