{"id":44152,"date":"2014-10-23T06:00:19","date_gmt":"2014-10-22T22:00:19","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=44152"},"modified":"2018-02-27T10:34:24","modified_gmt":"2018-02-27T02:34:24","slug":"local-cookbooks-singapore-plusixfive-cookbook","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/","title":{"rendered":"5 Must-Have Local Cookbooks"},"content":{"rendered":"<p>Singapore\u2019s dining scene is incredible, but the crowd and the noise (especially on the weekends) can be a little too much to bear sometimes. But you don\u2019t have to miss out on the city\u2019s best plates on days when you just want a cosy night in. These fab recipe books, courtesy of local chefs, will give you exactly that \u2013 lip-smacking dishes on your own dinner table \u2013 with some fussing about in the kitchen on your own. Happy cooking!<!--more--><\/p>\n<h3><strong>Dim Sum by Janice Wong <\/strong><\/h3>\n<p>Make those delicate Cantonese delights in your own kitchen, and with artistic flair while you\u2019re at it (really, just check out that photo above), thanks to this beautifully-shot recipe book ($40) by dessert queen and master of all things dainty Janice Wong. The 180-page guide gives you the rundown on must-know techniques and the importance of good ingredients through 92 straightforward recipes.<br \/>\n<em>Buy it from <a href=\"https:\/\/janicewong.sg\/dimsum\/\" target=\"_blank\">2am:lab<\/a>.<\/em><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-44154 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/2am.jpg\" alt=\"Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/2am.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/2am.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><em>Dim Sum by Janice Wong<\/em><\/p>\n<h3><strong>Plusixfive: A Singaporean Supper Club Cookbook<\/strong><\/h3>\n<p>Written by Goz Lee and friends (the same team behind the plusixfive supper club in London), this publication ($44.90) boasts a whopping 265 pages that don\u2019t only contain beloved local recipes like chwee kueh and babi pongteh, but also anecdotes and doodles that are as engaging as the mouth-watering, full-colour food shots.<br \/>\n<em>Buy it from <a href=\"https:\/\/www.epigrambooks.sg\/plusixfive\/\" target=\"_blank\">Epigram Books<\/a>.<\/em><\/p>\n<h3><strong>365 Days of Fun <\/strong><\/h3>\n<p>Quit making excuses for not holding that themed party \u2013 you\u2019ve got the new Tools of The Trade (ToTT) cookbook to rely on. Featuring 24 fun dishes, <em>365 Days of Fun<\/em> ($12.90) offers step-by-step instructions on how to create a meal for various occasions, like movie night, sleepovers, tea parties, and more. Recipes are courtesy of eight contributing chefs \u2013 most of which you\u2019d be very familiar with \u2013 including chefs Andrew Walsh (Esquina), Bjorn Shen (Artichoke), and Benjamin Siwek (db Bistro Moderne).<br \/>\n<em>Buy it from <a href=\"https:\/\/www.tottstore.com\/365-days-of-fun-recipes-for-any-occasion-cookbook.html\" target=\"_blank\">ToTT Store<\/a>.<\/em><\/p>\n<p><a href=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/tott.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-44153 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/tott.jpg\" alt=\"Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/tott.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/tott.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p>ToTT\u2019s 365 Days of Fun (left) and the ToTT store (right)<\/p>\n<h3><strong>Artichoke: Stories and Recipes from Singapore\u2019s Most Rebellious Kitchen <\/strong><\/h3>\n<p>We were certainly stoked that one of the country\u2019s boldest chefs, Bjorn Shen, decided to cram his Middle Eastern-influenced recipes into one book. Straight from the Artichoke kitchen, his recipes (think basturma-cured tuna, Oreo pancakes, and the legendary Lambgasm \u2013 an eight-hour slow-roasted lamb leg) are what one would describe as \u201crecklessly creative\u201d. Beware, your guests might be back for more.<br \/>\n<em>Buy it from <a href=\"https:\/\/singapore.kinokuniya.com\/bw\/9789810797737\" target=\"_blank\">Kinokuniya<\/a>.<\/em><\/p>\n<h3><strong>The New Mrs Lee&#8217;s Cookbook <\/strong><\/h3>\n<p>The talent behind Fullerton Bay Hotel\u2019s grand Clifford Pier, Shermay Lee, has rewritten and revived her grandmother\u2019s cookbook, which was first published in 1979. Now titled <em>The New Mrs Lee\u2019s Cookbook<\/em> ($26.96), the two-part opus covers timeless, well-loved Peranakan recipes, as well as a delightful mix of Chinese, Malay, Indian and Eurasian dishes. Best of all, it\u2019s great for any home cook, whether you\u2019re a pro or novice.<br \/>\n<em>Buy it from <a href=\"https:\/\/singapore.kinokuniya.com\/bw\/9789812327611\" target=\"_blank\">Kinokuniya<\/a>.<\/em><\/p>\n<p><em>Top image:\u00a0Artichoke: Stories and Recipes from Singapore\u2019s Most Rebellious Kitchen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore\u2019s dining scene is incredible, but the crowd and the noise (especially on the weekends) can be a little too much to bear sometimes. But you don\u2019t have to miss out on the city\u2019s best plates on days when you just want a cosy night in. These fab recipe books, courtesy of local chefs, will [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":44155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[16996],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"Cook up a storm with recipes courtesy of Singapore&#039;s talented local chefs with cookbooks like the Plusixfive cookbook, Artichoke cookbook, and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Must-Have Local Cookbooks\" \/>\n<meta property=\"og:description\" content=\"Singapore\u2019s dining scene is incredible, but the crowd and the noise (especially on the weekends) can be a little too much to bear sometimes. But you don\u2019t\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-22T22:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-27T02:34:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sam David\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sam David\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\"},\"author\":{\"name\":\"Sam David\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5\"},\"headline\":\"5 Must-Have Local Cookbooks\",\"datePublished\":\"2014-10-22T22:00:19+00:00\",\"dateModified\":\"2018-02-27T02:34:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\"},\"wordCount\":487,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg\",\"keywords\":[\"singaporean recipes\"],\"articleSection\":[\"Eat &amp; Drink\",\"Food Guides\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\",\"name\":\"Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg\",\"datePublished\":\"2014-10-22T22:00:19+00:00\",\"dateModified\":\"2018-02-27T02:34:24+00:00\",\"description\":\"Cook up a storm with recipes courtesy of Singapore's talented local chefs with cookbooks like the Plusixfive cookbook, Artichoke cookbook, and more.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg\",\"width\":640,\"height\":480},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"5 Must-Have Local Cookbooks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5\",\"name\":\"Sam David\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g\",\"caption\":\"Sam David\"},\"description\":\"Sam is quite the foodie. When she\u2019s not tasting new menus around town for 'work', nothing makes her happier than a big plate of chicken wings. She's also an avid scuba diver and is constantly exploring the deep blue.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/samantha\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore","description":"Cook up a storm with recipes courtesy of Singapore's talented local chefs with cookbooks like the Plusixfive cookbook, Artichoke cookbook, and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/","og_locale":"en_GB","og_type":"article","og_title":"5 Must-Have Local Cookbooks","og_description":"Singapore\u2019s dining scene is incredible, but the crowd and the noise (especially on the weekends) can be a little too much to bear sometimes. But you don\u2019t","og_url":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2014-10-22T22:00:19+00:00","article_modified_time":"2018-02-27T02:34:24+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg","type":"image\/jpeg"}],"author":"Sam David","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Sam David","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/"},"author":{"name":"Sam David","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5"},"headline":"5 Must-Have Local Cookbooks","datePublished":"2014-10-22T22:00:19+00:00","dateModified":"2018-02-27T02:34:24+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/"},"wordCount":487,"commentCount":0,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg","keywords":["singaporean recipes"],"articleSection":["Eat &amp; Drink","Food Guides"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/","url":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/","name":"Local Cookbooks Singapore | Plusixfive Cookbook | Honeycombers Singapore","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg","datePublished":"2014-10-22T22:00:19+00:00","dateModified":"2018-02-27T02:34:24+00:00","description":"Cook up a storm with recipes courtesy of Singapore's talented local chefs with cookbooks like the Plusixfive cookbook, Artichoke cookbook, and more.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/10\/artichoke.jpg","width":640,"height":480},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/local-cookbooks-singapore-plusixfive-cookbook\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"5 Must-Have Local Cookbooks"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b51198e0451f0f332f96b4412b0536d5","name":"Sam David","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4a4080b00e8af9b2d6b0480a52746b32?s=96&d=mm&r=g","caption":"Sam David"},"description":"Sam is quite the foodie. When she\u2019s not tasting new menus around town for 'work', nothing makes her happier than a big plate of chicken wings. She's also an avid scuba diver and is constantly exploring the deep blue.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/samantha\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/44152"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=44152"}],"version-history":[{"count":4,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/44152\/revisions"}],"predecessor-version":[{"id":163103,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/44152\/revisions\/163103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/44155"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=44152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=44152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=44152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}