{"id":42833,"date":"2017-02-14T16:00:57","date_gmt":"2017-02-14T08:00:57","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=42833"},"modified":"2025-01-22T15:52:08","modified_gmt":"2025-01-22T07:52:08","slug":"best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/","title":{"rendered":"Best chirashi-don in Singapore: Japanese restaurants that serve raw fish rice bowls in the city"},"content":{"rendered":"<p>Everyone loves a good <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-japanese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">sushi<\/a> \u2013 well, most people at least \u2013 but there are times when a small piece of raw fish over rice doesn\u2019t quite feel\u2026 substantial enough. What\u2019s probably better, then, is a filling bowl of chirashi-don. In case you\u2019re not entirely sure what that is, it\u2019s vinegared sushi rice topped with assorted raw fish. Chirashi is almost always available at most Japanese <a href=\"https:\/\/thehoneycombers.com\/singapore\/eat-drink\/dining-guides\/\" target=\"_blank\" rel=\"noopener\">restaurants in Singapore<\/a>, but let\u2019s not waste our calories on unworthy contenders. The next time you\u2019re craving for that perfect bowl, hit up these instead. We\u2019ll accept your \u201cdomo arigato\u201d in advance.<\/p>\n<h3>Tempura Tsukiji Tenka<\/h3>\n<p>Want to be served by the future master chefs of Japan? Graduates of the prestigious Tokyo Sushi Academy, one of Japan\u2019s top traditional culinary institutions, helm the kitchen at Tempura Tsukiji Tenka at Japan Food Town. Their kaisendon ($24.80) is irresistible if you feel like chowing down on a chirashi-don \u2013 sushi rice topped with a heap of salmon sashimi, tuna, sea bream, salmon roe and tamago.<\/p>\n<p><em><a href=\"https:\/\/www.japanfoodtown.sg\" target=\"_blank\" rel=\"noopener nofollow\">Japan Food Town<\/a>, Lvl 4 Wisma Atria, 435 Orchard Road, Singapore 238877, p. 6694 6535<\/em><\/p>\n<h3>Sen Of Japan<\/h3>\n<p>We know the pain of sharing a scrumptious chirashi-don when we want it all for ourselves (we\u2019re greedy at times), but you just might have to with a bowl this enormous. We\u2019re talking about Sen Of Japan\u2019s big bowl aburi chirashi don ($75++); this beast is so colossal, it feeds up to four diners with an assortment of premium sashimi that\u2019s charred to perfection.<\/p>\n<p><em><a href=\"https:\/\/www.senofjapan.com.sg\" target=\"_blank\" rel=\"noopener nofollow\">Sen Of Japan<\/a>, #01-86 Marina Bay Sands Shoppes, 2 Bayfront Avenue, Singapore 018972, p. 6688 7426<\/em><\/p>\n<h3>Hana-Hana<\/h3>\n<figure id=\"attachment_126206\" aria-describedby=\"caption-attachment-126206\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-126206 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Teppei.jpg\" alt=\"Hana-Hana\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Teppei.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Teppei.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Teppei.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-126206\" class=\"wp-caption-text\">The barachirashi at Hana-Hana, next to Teppei<\/figcaption><\/figure>\n<p>Located right beside Teppei \u2013 that\u2019s notorious for having a staggering waiting list for its omakase \u2013 Hana-Hana is the place to swing by for its equally-tempting bara chirashi-don. Think thick, diced cubes of salmon, tuna and yellowtail drenched in a sweet-savoury sauce \u2013 yup, this here\u2019s gonna be your new lunch BFF.<\/p>\n<p><em>Hana-Hana, #01-17 Orchid Hotel, 1 Tras Link, Singapore 078867, p. 6222 7363<\/em><\/p>\n<h3>Tanuki Raw<\/h3>\n<p>While famed for its happy-hour oysters from 5pm to 8pm \u2013 you really can\u2019t go wrong with $2 oysters \u2013 Tanuki Raw is also where you can tuck into hearty bowls of chirashi-dons. The salmon kaisen ($16) is a dream for salmon lovers; imagine a treasure trove of mentaiko-seared salmon sashimi, aburi salmon belly, cubed spicy salmon, and ikura. While the Tanuki kaisen chirashi ($24.90) features a more varied bounty of seafood.<\/p>\n<p><em><a href=\"https:\/\/tanukibar.com\" target=\"_blank\" rel=\"noopener nofollow\">Tanuki Raw<\/a>, #02-03 Orchard Central, 181 Orchard Road, Singapore 238896, p. 6636 5949<\/em><\/p>\n<h3>Kuro Maguro<\/h3>\n<figure id=\"attachment_126201\" aria-describedby=\"caption-attachment-126201\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-126201 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/KuroMaguro.jpg\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/KuroMaguro.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/KuroMaguro.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/KuroMaguro.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-126201\" class=\"wp-caption-text\">Kuro Maguro specialises in tuna donburi<\/figcaption><\/figure>\n<p>If it\u2019s tuna donburi you\u2019re particularly fond of, we have news for you. Kuro Maguro (which translates to bluefin tuna) is an exciting new donburi-focused dining concept that offers diners 18 donburi dishes, utilising air-flown ingredients directly from Japan. On the menu are classics like the <em>otoro meshi<\/em> with delightfully fat-marbled tuna belly, as well as salmon <em>oyako meshi<\/em> with salmon chunks and juicy roe.<\/p>\n<p><em>Kuro Maguro, 7 Wallich Street #01-04 Singapore 078884<\/em><\/p>\n<h3>Wasabi Tei<\/h3>\n<p>It\u2019s an unassuming spot, but the chirashi-don here is renowned. Thick sashimi slices of salmon, scallop, swordfish, sea bream, snapper, and a little bit of everything else should make you weak in the knees. And it\u2019s only $28!<\/p>\n<p><em><a href=\"https:\/\/www.facebook.com\/p\/Wasabi-tei-sushi-bar-100057634592392\/\" target=\"_blank\" rel=\"nofollow noopener\">Wasabi Tei<\/a>, #05-70 Far East Plaza, 14 Scotts Road, Singapore 228213, p. 6238 8216<\/em><\/p>\n<h3>Misaki<\/h3>\n<figure id=\"attachment_126202\" aria-describedby=\"caption-attachment-126202\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-126202 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Misaki1.jpg\" alt=\"Misaki\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Misaki1.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Misaki1.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Misaki1.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-126202\" class=\"wp-caption-text\">The chirashi teishoku at Misaki<\/figcaption><\/figure>\n<p>With its stylish, modern interior and devoted chefs, this intimate restaurant serves a myriad of chirashi-dons. Opt for the chirashi teishoku ($52) for assorted sashimi on sushi rice, or the bara chirashi teishoku ($42) if you like your sashimi diced and sliced. Wanna really up your game? The santoku teishoku ($66) features a premium selection of uni (urchin), ikura (salmon roe) and toro (tuna belly) \u2013 treat your Japanese business counterparts to this and you\u2019ll really seal the deal.<\/p>\n<p><em><a href=\"https:\/\/www.misakirestaurant.com.sg\" target=\"_blank\" rel=\"noopener nofollow\">Misaki<\/a>, #02-08, MBFC Tower 3, 2 Marina Boulevard, Singapore 018984, p. 6443 1187<\/em><\/p>\n<h3>Tampopo<\/h3>\n<figure id=\"attachment_126204\" aria-describedby=\"caption-attachment-126204\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-126204 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tampopo.jpg\" alt=\"Tampopo\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tampopo.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tampopo.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tampopo.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-126204\" class=\"wp-caption-text\">The salmon chirashi at Tampopo<\/figcaption><\/figure>\n<p>A favourite amongst Japanese expats, Tampopo is frequented for its black pig shabu ramen and prime cuts of tonkatsu meat. But if you\u2019re craving some of the freshest sashimi in town, you can\u2019t go wrong with its Special 11 Kind of Chirashi Sushi for variety, or its Hokkaido Chirashi that even includes sweet shrimp and crab meat.<\/p>\n<p><em><a href=\"https:\/\/www.facebook.com\/TPPSG\/\" target=\"_blank\" rel=\"noopener nofollow\">Tampopo<\/a>, #01-23\/24 Liang Court Shopping Centre, 177 River Valley Road, Singapore 179030, p. 6338 3186<\/em><\/p>\n<h3>Megumi Japanese Restaurant<\/h3>\n<p>Probably one of the country\u2019s best-kept secrets, this Japanese establishment has one of the most value-for-money chirashi-dons ($16.80) \u2013 where sashimi slices are fresh and slightly oversized.<\/p>\n<p><em><a href=\"https:\/\/www.instagram.com\/megumisg\/\" target=\"_blank\" rel=\"nofollow noopener\">Megumi Japanese Restaurant<\/a>, #01-03, 77 Upper East Coast Road, Singapore 455218, p. 6243 0700<\/em><\/p>\n<h3>The Sushi Bar<\/h3>\n<figure id=\"attachment_126203\" aria-describedby=\"caption-attachment-126203\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-126203 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Sushi-Bar.jpg\" alt=\"The Sushi Bar\" width=\"930\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Sushi-Bar.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Sushi-Bar.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Sushi-Bar.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/550;\" \/><figcaption id=\"caption-attachment-126203\" class=\"wp-caption-text\">You&#8217;ll find all kinds of chirashi-dons and sashimi at The Sushi Bar<\/figcaption><\/figure>\n<p>Don\u2019t bother getting gussied up for this no-frills spot, which serves irresistible bowls of chirashi in three different price tags \u2013 according to the \u201cgrade\u201d and amount of toppings. The $19.90 option gets you the basic mix of sashimi; while the $24.90 option gives you more ikura (salmon roe) and scallops; and finally, the higher-tier premium option sees the addition of sweet shrimp and \u2013 gasp! \u2013 uni.<\/p>\n<p><em><a href=\"https:\/\/www.thesushibar.com.sg\" target=\"_blank\" rel=\"nofollow noopener\">The Sushi Bar<\/a>, #04-28 Far East Plaza, 14 Scotts Road, Singapore 228213, p. 9653 6464<\/em><\/p>\n<h3>Sushi Mitsuya<\/h3>\n<p>Prices are comparatively steep here, but absolutely worth the splurge. $50 gets you a barachirashi bowl with fresh sashimi chunks, with appetiser, soup and dessert.<\/p>\n<p><em>Sushi Mitsuya, #01-01, 60 Tras Street, Singapore 078999, p. 6438 2608<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves a good sushi \u2013 well, most people at least \u2013 but there are times when a small piece of raw fish over rice doesn\u2019t quite feel\u2026 substantial enough. What\u2019s probably better, then, is a filling bowl of chirashi-don. In case you\u2019re not entirely sure what that is, it\u2019s vinegared sushi rice topped with [&hellip;]<\/p>\n","protected":false},"author":101012,"featured_media":126205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[7731],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best chirashi-don in Singapore: Japanese restaurants that serve raw fish rice bowls in the city<\/title>\n<meta name=\"description\" content=\"From salmon chirashi to barachirashi, these rice bowls containing fresh sashimi will leave you happily stuffed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best chirashi-don in Singapore: Japanese restaurants that serve raw fish rice bowls in the city\" \/>\n<meta property=\"og:description\" content=\"Everyone loves a good sushi \u2013 well, most people at least \u2013 but there are times when a small piece of raw fish over rice doesn\u2019t quite feel\u2026 substantial\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-14T08:00:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-22T07:52:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tempura-Tsukiji.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"930\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kevin Ho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kevin Ho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/\"},\"author\":{\"name\":\"Kevin Ho\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e10139ea79a938ef5d03f80fe207d947\"},\"headline\":\"Best chirashi-don in Singapore: Japanese restaurants that serve raw fish rice bowls in the city\",\"datePublished\":\"2017-02-14T08:00:57+00:00\",\"dateModified\":\"2025-01-22T07:52:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/\"},\"wordCount\":919,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/best-chirashi-don-in-singapore-japanese-restaurants-that-serve-raw-fish-rice-bowls-in-the-city\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2015\/09\/Tempura-Tsukiji.jpg\",\"keywords\":[\"japanese food\"],\"articleSection\":[\"Eat &amp; 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