{"id":342184,"date":"2026-09-03T12:23:05","date_gmt":"2026-09-03T04:23:05","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=342184"},"modified":"2026-09-03T12:23:05","modified_gmt":"2026-09-03T04:23:05","slug":"somma-restaurant-new-bahru-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/","title":{"rendered":"Somma Restaurant review: Chef Mirko Febbrile\u2019s fine dining homage to his hometown of Puglia"},"content":{"rendered":"<p>I found something incredibly poetic about my dining experience at Somma Restaurant. Housed within <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-bahru-singapore\/\" target=\"_blank\" rel=\"noopener\">New Bahru<\/a>, Somma\u2019s space served as the Nan Chiau Girls High School library in its previous life. The restaurant seems to have absorbed the library&#8217;s spirit, combining dining with education and discovery. It&#8217;s even embodied in how Somma celebrates cucina povera (a style of zero-waste cooking), an age-old tradition passed along as kitchen wisdom. My visit came with delightful bites and a surprising amount of learning I hadn\u2019t anticipated. Let me start from the beginning\u2026<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Somma Restaurant review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#somma-restaurant-singapore-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#a-warm-welcome\" title=\"A warm welcome\">A warm welcome<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#a-little-bit-of-puglia-in-every-bite\" title=\"A little bit of Puglia in every bite\">A little bit of Puglia in every bite<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#not-your-average-pastas\" title=\"Not your average pastas\">Not your average pastas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#a-must-try-cheese-experience\" title=\"A must-try cheese experience\">A must-try cheese experience<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#is-somma-worth-trying\" title=\"Is Somma worth trying?\">Is Somma worth trying?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#do-i-have-to-make-a-reservation\" title=\"Do I have to make a reservation?\">Do I have to make a reservation?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#how-long-is-the-dining-experience\" title=\"How long is the dining experience?\">How long is the dining experience?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#can-i-book-the-cheese-experience-separately\" title=\"Can I book the cheese experience separately?\">Can I book the cheese experience separately?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#does-somma-have-vegetarian-options\" title=\"Does Somma have vegetarian options?\">Does Somma have vegetarian options?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/#how-much-is-corakge-and-cakeage\" title=\"How much is corakge and cakeage?\">How much is corakge and cakeage?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"somma-restaurant-singapore-review-details-at-a-glance\"><\/span>Somma Restaurant Singapore Review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Must-tries:<\/strong> Seasonal course menu; cheese experience<br \/>\n<strong>Price:<\/strong> Course menus start from $178 per person; $52 for the cheese experience<br \/>\n<strong>Opening hours:<\/strong> Thursday to Friday, 6pm to 10.30pm; Saturday, 12pm to 3pm &amp; 6pm to 10.30pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.somma.world\/\" target=\"_blank\" rel=\"noopener\">Somma Restaurant<\/a>, #04-02, New Bahru, 46 Kim Yam Road, Singapore 239351<\/p>\n<h3><span class=\"ez-toc-section\" id=\"a-warm-welcome\"><\/span>A warm welcome<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_342190\" aria-describedby=\"caption-attachment-342190\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342190 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-6-900x643.png\" alt=\"somma world restaurant review singapore (6)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-6-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-6-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-6.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342190\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>My Somma experience started at <a href=\"https:\/\/thehoneycombers.com\/singapore\/bar-somma-review-singapore\/\" target=\"_blank\" rel=\"noopener\">Bar Somma<\/a>, where I enjoyed a welcome drink of lemon and cucumber, and a spirited conversation with bar manager, Mel Chavez. The citrusy drink was the perfect way to open up the palate and build the anticipation I had for my lunch on that sunny Saturday.<\/p>\n<figure id=\"attachment_342189\" aria-describedby=\"caption-attachment-342189\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342189 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-5-900x643.png\" alt=\"somma world restaurant review singapore (5)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-5-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-5-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-5.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342189\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Once we were called up, our host invited us to open the doors. I was warmly greeted by Somma\u2019s kitchen team, all lined up in a row. They also welcomed me with a selection of snacks to start the meal. This season\u2019s highlight ingredients were corn, made into a clear umami broth, and artichokes, slow-cooked and fried before being finished with aged lardo and peppers.<\/p>\n<p>Both bites were delicious, and I enjoyed a little education from the team, who excitedly told me about each ingredient and the chosen preparation methods. In the spirit of cucina povera, I learned that every bit of the corn \u2013 from its kernels to the husk and silk \u2013 was used in the broth I drank, which was clean but full of surprising, punchy umami flavour.<\/p>\n<p>After my quick bites, I was shown to my seat, armed with a glass of wine for the course menu ahead.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"a-little-bit-of-puglia-in-every-bite\"><\/span>A little bit of Puglia in every bite<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_342188\" aria-describedby=\"caption-attachment-342188\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342188 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-4-900x643.png\" alt=\"somma world restaurant review singapore (4)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-4-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-4-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-4.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342188\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Through each course, I\u2019m introduced to the various idiosyncrasies of Puglia. The way the city moves, how the land feeds the people, and its coastal traditions. I also get a unique introduction to chef Mirko and his family, sampling the Coratina olive oil made with the family\u2019s last harvest.<\/p>\n<p>A bread and butter course is a must in Italian dining, stepped up with that elevated Somma touch. A fried zucchini flower sits in a pool of whipped ricotta, reminiscent of Puglian comfort meals where vegetables are enjoyed with fresh cheese and good olive oil. And like any good Italian dish, scarpetta the sauce with its high-hydration sourdough made with semola, carob, and burnt wheat. I usually resist finishing the bread at a meal, but the crisp crust and bouncy crumb of Somma&#8217;s bread had me diving back for more. Couple that with the buttery goodness of the sauce and I couldn&#8217;t help but finish it.<\/p>\n<p>The summers in Puglia are marked by an abundance of stone fruit, lunches with raw fish dressed simply in oil, and families mass-prepping passata to enjoy for the rest of the year. The Meridian course features them all! Velvety yellowfin tuna sits on fresh nectarines, accompanied by a savoury tomato sorbet. Everything was bright and refreshing, ideal summer flavours in every bite. I especially enjoyed the sorbet, which tasted like an incredibly balanced cold tomato soup.<\/p>\n<p>Cooked slowly over embers, the milk-fed lamb was a surprise. I found that the rack did not have any gamey flavour and was seasoned simply. Thanks to the slow rendering, the fat on the bones becomes incredibly crisp while the meat stays tender. You\u2019re also welcome to forgo your utensils here, and dine like you would at home. Feel free to enjoy it with your hands, getting every bit of juicy goodness off the bones. And yes, they do provide towels so you can clean up afterwards.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"not-your-average-pastas\"><\/span>Not your average pastas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_342187\" aria-describedby=\"caption-attachment-342187\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342187 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-3-900x643.png\" alt=\"somma world restaurant review singapore (3)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-3-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-3-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-3.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342187\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>After my many visits to Bar Somma for its happy hour carbonara, I was eager to get a taste of what Somma\u2019s restaurant had to offer. The two pasta courses have their very own introductions, warming you up for what&#8217;s to come.<\/p>\n<p>The Rural Cooking course is inspired by ancestral cooking methods. The team rolls out a cart with a clay-wrapped eggplant, cracking the parcel open at my table to show me how beautifully baked it was. It\u2019s then incorporated into the dish with lardo and red chimichurri. Despite its seemingly simplistic appearance, this course bursts with flavour. I particularly enjoyed the stew-like consistency of the sauce \u2013 it was incredibly comforting.<\/p>\n<p>Somma&#8217;s signature pasta dish is the Plains course, celebrating resilient vegetables and the abundance of seafood. You could consider this the restaurant&#8217;s magnum opus. Over 20 kilos of carrots are stewed for three to four days. The result? A single litre of concentrated sauce. I was given a small taste, and it was truly unlike anything I\u2019ve ever tasted before. It\u2019s molasses-like in consistency and flavour, incredibly sweet and slightly peppery. Combine that with the al dente chew of spaghettone made with ancient Khorasan wheat, and you get the spirit of Somma in a bite. I found the pasta slightly too cloying for me after a while, but enjoyed every bit of it nonetheless.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"a-must-try-cheese-experience\"><\/span>A must-try cheese experience<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_342186\" aria-describedby=\"caption-attachment-342186\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342186 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-2-900x643.png\" alt=\"somma world restaurant review singapore (2)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342186\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>As we ended the savoury parts of the meal, the staff led me to the wine cellar for an additional cheese experience. Collaborating with cheese farms across Italy, Somma experiments with cow, sheep, and buffalo cheeses. The wheels are aged in-house and flavoured with various ingredients that would normally be discarded after use. I got to taste four of them, accompanied by different drinks (non-alcoholic options available!).<\/p>\n<p>This experience is definitely one for cheese lovers looking for something more unique in terms of flavour profile. My favourite was the Pecorino Val d\u2019Orcia made with sheep\u2019s milk, and aged with red carrots, figs, tomato preserves, and chamomile for its sweet-salty taste. The Bluefalo buffalo cheese is a blue cheese variant, less pungent than regular blue cheese. It wasn\u2019t to my taste, but I savoured the accompanying cold brew and calamansi juice.<\/p>\n<p>The best part about this experience is that you can book a session without a reservation at Somma! So if you\u2019d like to have a go at the cheeses only, feel free to make your reservation.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"is-somma-worth-trying\"><\/span>Is Somma worth trying?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_342192\" aria-describedby=\"caption-attachment-342192\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-342192 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-900x643.png\" alt=\"somma world restaurant review singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/09\/somma-world-restaurant-review-singapore.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-342192\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>With all the buzz surrounding Somma, I\u2019d say this is an experience you should try at least once. However, I think it\u2019s important to temper expectations when coming in.<\/p>\n<p>I didn\u2019t leave full \u2013 a benchmark diners often use to determine whether a meal is worth its price. However, I felt a great sense of satisfaction as I left. I even walked out with a bottle of olive oil made by chef Mirko\u2019s family, a tasty memento to commemorate the meal.<\/p>\n<p>Prices can be a little steep for a six- or eight-course meal, but it\u2019s about more than just the dishes that land on your table. The value in Somma\u2019s experience is the thoughtful and often time-consuming processes behind each dish. Chef Mirko has done something beautiful here, celebrating his heritage in a way that elevates the cucina povera philosophy without taking away from its humble roots. You won\u2019t get classic fare here, but something authentically Italian every step of the way.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"do-i-have-to-make-a-reservation\"><\/span>Do I have to make a reservation?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, Somma only takes reservations. No walk-ins are allowed, but you are free to walk-in to Bar Somma at the lower level.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-long-is-the-dining-experience\"><\/span>How long is the dining experience?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The experience lasts about three to four hours, depending on the number of courses you're going for.<\/p>\n<p>I spent three hours at the restaurant for my six-course tasting menu and additional cheese room experience.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-i-book-the-cheese-experience-separately\"><\/span>Can I book the cheese experience separately?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! The cheese experience can be booked without a reservation at Somma at $52 per person.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"does-somma-have-vegetarian-options\"><\/span>Does Somma have vegetarian options? <span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>If you have any dietary restrictions, the team highly encourages diners to inform them the moment they make a reservation so they can accommodate.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-much-is-corakge-and-cakeage\"><\/span>How much is corakge and cakeage?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Corkage is $150++ for every bottle of wine. You can enjoy complimentary corkage on one bottle for every bottle purchased from Somma's wine list.<\/p>\n<p>You're welcome to bring your own celebration cake at a $30++ fee.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Do I have to make a reservation?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, Somma only takes reservations. 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It&#8217;s even embodied in how Somma celebrates cucina povera [&hellip;]<\/p>\n","protected":false},"author":107581,"featured_media":342191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"class_list":["post-342184","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hot-new-tables","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Somma Restaurant Review: Mirko Febbrile\u2019s Homage to Puglia<\/title>\n<meta name=\"description\" content=\"Discover the agricultural rhythms of Southern Italy with Somma Restaurant\u2019s menu, highlighting seasonal treats and traditional flavours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/somma-restaurant-new-bahru-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Somma Restaurant review: Chef Mirko Febbrile\u2019s fine dining homage to his hometown of Puglia\" \/>\n<meta property=\"og:description\" content=\"I found something incredibly poetic about my dining experience at Somma Restaurant. 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