{"id":341478,"date":"2026-08-18T17:29:45","date_gmt":"2026-08-18T09:29:45","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=341478"},"modified":"2026-08-18T17:29:45","modified_gmt":"2026-08-18T09:29:45","slug":"kimpsons-table-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/","title":{"rendered":"Kimpson\u2019s Table review: From home-based business to a Hansang-style Korean gem in Amoy Street"},"content":{"rendered":"<p>Is <a href=\"https:\/\/thehoneycombers.com\/singapore\/telok-ayer-neighbourhood-guide-cafes-restaurants\/\" target=\"_blank\" rel=\"noopener\">Telok Ayer<\/a> the newest destination for Korean food in Singapore? We reckon so, judging by the number of Korean dining spots that have popped up here. The latest to join the ranks is Kimpson\u2019s Table, evolving from a home-based food business to a brick-and-mortar restaurant. My colleague and I swung by for lunch, and spoiler alert, we have nothing but glowing things to say about this new <a href=\"https:\/\/thehoneycombers.com\/singapore\/korean-food-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">Korean restaurant in Singapore<\/a>.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Kimpson&#039;s Table at Amoy Street<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#kimpsons-table-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#from-home-based-to-homely-space\" title=\"From home-based to homely space\">From home-based to homely space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#come-hungry-for-comforting-food\" title=\"Come hungry for comforting food\">Come hungry for comforting food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#save-room-for-these-crowd-pleasers\" title=\"Save room for these crowd-pleasers\">Save room for these crowd-pleasers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#is-kimpsons-table-worth-visiting\" title=\"Is Kimpson\u2019s Table worth visiting?\">Is Kimpson\u2019s Table worth visiting?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#what-type-of-korean-food-does-kimpsons-table-serve\" title=\"What type of Korean food does it serve?\">What type of Korean food does it serve?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#what-are-the-signature-dishes\" title=\"What are the signature dishes?\">What are the signature dishes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#how-much-does-a-meal-cost\" title=\"How much does a meal cost?\">How much does a meal cost?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#can-i-make-a-reservation\" title=\"Can I make a reservation?\">Can I make a reservation?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#are-there-vegetarian-options\" title=\"Are there vegetarian options?\">Are there vegetarian options?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#whats-the-nearest-mrt-station\" title=\"What\u2019s the nearest MRT station?\">What\u2019s the nearest MRT station?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"kimpsons-table-review-details-at-a-glance\"><\/span>Kimpson\u2019s Table review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Hansang-style Korean cuisine and comforting dishes<br \/>\n<strong>Must-try items:<\/strong> Dak bibim kalguksu; Bburinkle cheese chicken; cheese potato pancake<br \/>\n<strong>How much:<\/strong> Hansang set meals from $16; signature dishes from $15; sharing plates from $10; drinks from $3.50<br \/>\n<strong>Opening hours:<\/strong> Weekdays, 11am to 3pm &amp; 5.30pm to 9pm and Saturdays, 12pm to 7pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/kimpsonstable.sg\" target=\"_blank\" rel=\"noopener\">Kimpson\u2019s Table<\/a>, #01-01, Far East Square, 134 Amoy Street, Singapore 049963<\/p>\n<h2><span class=\"ez-toc-section\" id=\"from-home-based-to-homely-space\"><\/span>From home-based to homely space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341480\" aria-describedby=\"caption-attachment-341480\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341480 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-kitchen-900x643.jpg\" alt=\"A view into the kitchen | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-kitchen-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-kitchen-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-kitchen.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341480\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Kimpson\u2019s Table is the kind of success story we\u2019d love to hear more of in our culinary scene. <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\" target=\"_blank\" rel=\"noopener\">Singapore\u2019s newest restaurant<\/a> first started as a home-based delivery business in 2025, with Korean-born chef Patrick Kim preparing Hansang-style meals inspired by recipes passed down from his mother and grandmother.<\/p>\n<p>Earlier this year, Kimpson\u2019s Table operated at Chef X\u2019s incubation space in Clarke Quay Central as a way for chef Patrick to test his concept in a physical space. Judging from customers\u2019 responses, the three-month residency proved a hit, further bolstering the chef\u2019s decision to open a permanent restaurant (despite the scene\u2019s not-so-stellar report card of late).<\/p>\n<figure id=\"attachment_341481\" aria-describedby=\"caption-attachment-341481\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341481 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-banners-900x643.jpg\" alt=\"Banners with Korean calligraphy | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-banners-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-banners-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-banners.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341481\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Foodies know that Korean food spots are largely concentrated in <a href=\"https:\/\/thehoneycombers.com\/singapore\/tanjong-pagar-food-restaurants-cafes\/\" target=\"_blank\" rel=\"noopener\">Tanjong Pagar<\/a>, so why did chef Patrick choose to set up Kimpson\u2019s Table in Amoy Street? \u201cWe felt that the area\u2019s character, community, and mix of heritage and modern dining concepts aligned perfectly with the kind of restaurant we wanted to create,\u201d he tells me.<\/p>\n<p>The entire space feels like a homely Korean restaurant: plenty of wood that can rival a <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-furniture-decor-stores-singapore\/\" target=\"_blank\" rel=\"noopener\">furniture shop in Singapore<\/a>, banners with Korean calligraphy, and a few paintings featuring a tiger, a hen and its chicks, and a vase with flowers. There\u2019s no loud music blasting, so you can peacefully enjoy your meal and converse with your tablemates without having to raise your voices.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"come-hungry-for-comforting-food\"><\/span>Come hungry for comforting food<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341482\" aria-describedby=\"caption-attachment-341482\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341482 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-samgyetang-900x643.jpg\" alt=\"Dak bibim kalguksu and samgyetang | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-samgyetang-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-samgyetang-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-samgyetang.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341482\" class=\"wp-caption-text\">Dak bibim kalguksu and samgyetang. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The menu is deceptively simple, with just a handful of signature dishes, sides for sharing, and set meals for the full Hansang dining experience. If it\u2019s your first time at Kimpson\u2019s Table, chef Patrick recommends ordering the samgytang ($18), featuring a half-French chicken in broth simmered for up to five hours and prepared with herbs such as red dates, garlic, and ginseng.<\/p>\n<p>\u201cIt reflects our identity, our family-inspired approach to food, and the comforting dining experience we hope to share with every guest,\u201d chef Patrick highlights.<\/p>\n<p>A few slurps of the broth, and I understood why the chef placed the dish in such high regard. It\u2019s a comforting bowl that\u2019s ideal for eating anytime, but especially during inclement weather and when you need something to soothe your soul. The chicken alone is worth your money: impressively meaty, with flesh that falls off the bone with the lightest flick from your fork.<\/p>\n<figure id=\"attachment_341483\" aria-describedby=\"caption-attachment-341483\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341483 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-900x643.jpg\" alt=\"Dak bibim kalguksu | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-dak-bibim-kalguksu.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341483\" class=\"wp-caption-text\">Dak bibim kalguksu. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If you\u2019re looking for something a little more savoury, we highly recommend the dak bibim kalguksu ($15). Chef Patrick likens it to our local ban mian, with hand-cut wheat noodles and shredded chicken tossed in homemade sweet-spicy sauce. It\u2019s got a kick that\u2019ll leave you wanting more after you\u2019re done with the bowl.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"save-room-for-these-crowd-pleasers\"><\/span>Save room for these crowd-pleasers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341484\" aria-describedby=\"caption-attachment-341484\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341484 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-boneless-fried-chicken-900x643.jpg\" alt=\"Yangnyeom and Bburinkle cheese boneless fried chicken | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-boneless-fried-chicken-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-boneless-fried-chicken-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-boneless-fried-chicken.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341484\" class=\"wp-caption-text\">Yangnyeom and Bburinkle cheese boneless fried chicken. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>What\u2019s dining at a Korean restaurant without feasting on fried chicken? There are four options available; my colleague and I decided on the yangnyeom and Bburinkle cheese boneless fried chicken ($17 each). We\u2019re still dreaming about them today! Each piece was juicy and savoury, with the smooth cheese enhancing the flavour profile without being cloying.<\/p>\n<figure id=\"attachment_341485\" aria-describedby=\"caption-attachment-341485\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341485 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-cheese-potato-pancake-900x643.jpg\" alt=\"Cheese potato pancake | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-cheese-potato-pancake-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-cheese-potato-pancake-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-cheese-potato-pancake.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341485\" class=\"wp-caption-text\">Cheese potato pancake. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Those who still have room in their stomachs can consider getting the Korean pancake. Both of us are certified big backers, so we went for the cheese potato pancake ($14). It looked and tasted like a rosti, with a generous amount of cheese on top. Truthfully, it\u2019s a combination that can\u2019t go wrong, and if you want a slightly varied Korean dining experience, be sure to add this to your order.<\/p>\n<p>P.S. Both dishes are freshly made to order and take up to 20 minutes to prepare.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"is-kimpsons-table-worth-visiting\"><\/span>Is Kimpson\u2019s Table worth visiting?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341486\" aria-describedby=\"caption-attachment-341486\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-341486 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-seats-900x643.jpg\" alt=\"Restaurant interior | Kimpson's Table at Amoy Street, Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-seats-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-seats-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-restaurant-interior-seats.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341486\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>There\u2019s debate about whether or not certain restaurants deserve the label \u201cauthentic\u201d. Is it a genuine compliment, or is it a term slapped on just because the person preparing the dish happens to be from the culture the cuisine originates from?<\/p>\n<p>Kimpson\u2019s Table is one of the few places where authenticity feels genuinely earned, from chef Patrick\u2019s connection and deep knowledge of Hansang-style cuisine to the care put into its preparation and presentation. It\u2019s a Korean place through and through \u2013 one where you enter with an idea of what to expect and leave as if you\u2019ve flown to <a href=\"https:\/\/thehoneycombers.com\/singapore\/first-time-seoul-guide\/\" target=\"_blank\" rel=\"noopener\">Seoul<\/a>, dined, and come back.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-type-of-korean-food-does-kimpsons-table-serve\"><\/span>What type of Korean food does Kimpson\u2019s Table serve?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Unlike heavy Korean BBQ or street-food joints, Kimpson\u2019s Table specialises in unpretentious, home-cooked meals (Hansang-style), clear broths, handmade noodles, and low-sodium comfort dishes.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-signature-dishes\"><\/span>What are the signature dishes?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>- Samgyetang: The star dish, featuring a tender half French poulet chicken slow-boiled for up to five hours with traditional herbs and glutinous rice, delivering a clean, nourishing broth.<\/p>\n<p>- Dak kalguksu: Chewy, handmade knife-cut noodles in a rich chicken broth, available in broth or spicy dry versions.<\/p>\n<p>- Boneless fried chicken: Freshly fried to order with a super crispy coating. Options include original, yangnyeom, and Bburinkle cheese.<\/p>\n<p>- Hansang sets: Balanced individual set meals served with rice, a choice of protein, and traditional homemade banchan.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-much-does-a-meal-cost\"><\/span>How much does a meal cost?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>It is extremely wallet-friendly for the CBD area, with almost all main dishes and sets priced under $20.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-i-make-a-reservation\"><\/span>Can I make a reservation?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>No. Kimpson\u2019s Table operates strictly on a walk-in basis only.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-there-vegetarian-options\"><\/span>Are there vegetarian options?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>While the menu leans heavily into chicken and beef, they offer sharing sides like house-made potato and kimchi pancakes that can suit vegetarian diners.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"whats-the-nearest-mrt-station\"><\/span>What\u2019s the nearest MRT station?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>- Telok Ayer MRT Station (Downtown Line): Less than a three-minute walk away via Exit A.<\/p>\n<p>- Raffles Place MRT Station (East-West\/North-South Lines): A five- to seven-minute walk through Far East Square.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What type of Korean food does Kimpson\u2019s Table serve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unlike heavy Korean BBQ or street-food joints, Kimpson\u2019s Table specialises in unpretentious, home-cooked meals (Hansang-style), clear broths, handmade noodles, and low-sodium comfort dishes.\"}},{\"@type\":\"Question\",\"name\":\"What are the signature dishes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"- Samgyetang: The star dish, featuring a tender half French poulet chicken slow-boiled for up to five hours with traditional herbs and glutinous rice, delivering a clean, nourishing broth.\\n- Dak kalguksu: Chewy, handmade knife-cut noodles in a rich chicken broth, available in broth or spicy dry versions.\\n- Boneless fried chicken: Freshly fried to order with a super crispy coating. 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We reckon so, judging by the number of Korean dining spots that have popped up here. The latest to join the ranks is Kimpson\u2019s Table, evolving from a home-based food business to a brick-and-mortar restaurant. My colleague and I swung by for lunch, and [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":341479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kimpson\u2019s Table Review: Hansang-Style Korean Gem in Amoy Street<\/title>\n<meta name=\"description\" content=\"Kimpson\u2019s Table brings a taste of Korean home cooking to Amoy Street, with Hansang-style dishes inspired by chef Patrick\u2019s family recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kimpson\u2019s Table review: From home-based business to a Hansang-style Korean gem in Amoy Street\" \/>\n<meta property=\"og:description\" content=\"Kimpson\u2019s Table brings chef Patrick Kim\u2019s Hansang-style cooking to Amoy Street, evolving from a home-based business to a cosy restaurant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-18T09:29:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/kimpsons-table-singapore-ss-food-spread.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Is Telok Ayer the newest destination for Korean food in Singapore? We reckon so, judging by the number of Korean dining spots that have popped up here.\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sufyan Saad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/kimpsons-table-restaurant-review-singapore\/\"},\"author\":{\"name\":\"Sufyan Saad\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/6353ab55f128defba80af996b565fbd0\"},\"headline\":\"Kimpson\u2019s 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