{"id":341149,"date":"2026-08-10T11:00:07","date_gmt":"2026-08-10T03:00:07","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=341149"},"modified":"2026-08-07T10:55:13","modified_gmt":"2026-08-07T02:55:13","slug":"nai-nai-flavor-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/","title":{"rendered":"Nai Nai Flavor review: Handmade stuffed buns, pan-fried pastries and classic Chinese dishes hailing from Hangzhou"},"content":{"rendered":"<p>As the team\u2019s<em> (self-proclaimed)<\/em> biggest Chinese food fan, Nai Nai Flavor is one restaurant I\u2019ve been itching to try. Hailing from Hangzhou, the brand brought its first international outlet to our sunny shores earlier this year, and has recently opened a second location at Kallang with a refreshed menu. Read: a wider spread of handmade stuffed buns, pan-fried snacks and pastries. And of course, classic Hangzhou and Jiangnan dishes made with iconic simmering, braising and steaming techniques.<\/p>\n<p>Naturally, I took that as my sign to finally pay a visit. I set a lunch date at the new Aperia Mall location to see if this <a href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener\">China brand restaurant in Singapore<\/a> lives up to its hype.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Nai Nai Flavor review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#nai-nai-flavor-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#a-second-location-at-kallang\" title=\"A second location at Kallang\">A second location at Kallang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#handmade-buns-and-pastries-for-easy-snacking\" title=\"Handmade buns and pastries for easy snacking\">Handmade buns and pastries for easy snacking<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#hearty-sharing-dishes-sans-the-greasiness\" title=\"Hearty sharing dishes sans the greasiness\">Hearty sharing dishes sans the greasiness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#what-is-nai-nai-flavor-known-for\" title=\"What is Nai Nai Flavor known for?\">What is Nai Nai Flavor known for?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#where-is-nai-nai-flavor-located\" title=\"Where is Nai Nai Flavor located?\">Where is Nai Nai Flavor located?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#what-are-the-prices-at-nai-nai-flavor\" title=\"What are the prices like?\">What are the prices like?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#what-are-the-must-try-items-at-nai-nai-flavor\" title=\"What are the must-try items?\">What are the must-try items?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/nai-nai-flavor-review-singapore\/#does-nai-nai-flavor-accept-reservations\" title=\"Does Nai Nai Flavor accept reservations?\">Does Nai Nai Flavor accept reservations?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"nai-nai-flavor-review-details-at-a-glance\"><\/span>Nai Nai Flavor review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Satisfying Hangzhou delicacies freshly made in-house daily; recommended for sharing in a larger group<br \/>\n<strong>Must-try items: <\/strong>Shrimp and snow pea pastry pouches; mini dough fritters with glutinous rice; pickled mustard fish soup; egg fried rice<br \/>\n<strong>Price:<\/strong> A la carte food items from $3.80; desserts from $2.80; drinks from $2.50<br \/>\n<strong>Opening hours:<\/strong> Varies by location<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/nainaiflavor\" target=\"_blank\" rel=\"noopener\">Nai Nai Flavor<\/a>, multiple locations including Aperia Mall and i12 Katong<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-second-location-at-kallang\"><\/span>A second location at Kallang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341155\" aria-describedby=\"caption-attachment-341155\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341155 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Open-kitchen-concept-900x643.jpg\" alt=\"Nai Nai Flavor review - Open kitchen concept\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Open-kitchen-concept-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Open-kitchen-concept-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Open-kitchen-concept.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341155\" class=\"wp-caption-text\">Peek at the kitchen magic through the open kitchen. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>If it\u2019s your first time visiting, here\u2019s a heads-up: the weekday lunch crowd at Aperia Mall can get wild. But, good news, Nai Nai Flavor is situated along the mall\u2019s exterior and tucked away from the buzz. Look for the exit beside Madeleine\u2019s, turn right, keep walking and you\u2019ll see it.<\/p>\n<p>Brightly lit with a laid-back atmosphere, Nai Nai Flavor looks and feels pretty much similar to your average China brand restaurant. The open kitchen set-up is a unique feature here. You can get a glimpse of the chefs hand-rolling dough, assembling fillings and wrapping dumplings \u2013 a testament to how the dishes are freshly made in-house every day.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"handmade-buns-and-pastries-for-easy-snacking\"><\/span>Handmade buns and pastries for easy snacking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341154\" aria-describedby=\"caption-attachment-341154\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341154 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Steamed-vegetable-buns-and-steamed-chicken-buns-900x643.jpg\" alt=\"Nai Nai Flavor review - Steamed vegetable buns and steamed chicken buns\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Steamed-vegetable-buns-and-steamed-chicken-buns-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Steamed-vegetable-buns-and-steamed-chicken-buns-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Steamed-vegetable-buns-and-steamed-chicken-buns.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341154\" class=\"wp-caption-text\">The vegetable steamed buns (left) and chicken steamed buns. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Prior to my visit, I was most curious about the highly raved stuffed buns and handmade pastries. I ordered the steamed buns (aka xiao long baos) in two variations.<\/p>\n<p>The chicken steamed buns ($7.80) was the soupier of the two, featuring minced chicken, celery and carrot, while the vegetable steamed buns ($7.80) offered a crunchy mix of chives, garlic chives, vermicelli, mushrooms, black fungus, water chestnuts and carrots. Surprisingly, I preferred the meat-free version, as the ingredients made a fun textural combination.<\/p>\n<figure id=\"attachment_341153\" aria-describedby=\"caption-attachment-341153\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341153 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Shrimp-and-snow-pea-pastry-pouches-and-mini-glutinous-rice-cake-stuffed-fried-dough-900x643.jpg\" alt=\"Nai Nai Flavor review - Shrimp and snow pea pastry pouches and mini glutinous rice cake stuffed fried dough\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Shrimp-and-snow-pea-pastry-pouches-and-mini-glutinous-rice-cake-stuffed-fried-dough-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Shrimp-and-snow-pea-pastry-pouches-and-mini-glutinous-rice-cake-stuffed-fried-dough-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Shrimp-and-snow-pea-pastry-pouches-and-mini-glutinous-rice-cake-stuffed-fried-dough.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341153\" class=\"wp-caption-text\">The shrimp and snow pea pastry pouches (left) and mini glutinous rice cake stuffed fried dough. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Not watching your waistline? I\u2019d say the deep-fried snacks are worth the calorie splurge. Awashed in a golden hue, the shrimp and snow pea pastry pouches ($10.80) looked like a cross between deep-fried wantons and curry puffs. I especially liked how the skin wasn\u2019t overly thin or thick, and had a substantial crunch in every bite.<\/p>\n<p>And we\u2019ve to talk about the mini glutinous rice cake stuffed fried dough ($6.80). I\u2019ve seen several Chinese restaurants serve this, but Nai Nai Flavor\u2019s rendition is easily one of my favourites. Think chewy, mochi-like glutinous rice cake paired with a crisp you tiao exterior. Trust me when I say the mochi pull on this was amazing. The glutinous rice cake had a hint of sweetness, but I recommend dunking it into the accompanying condensed milk to dial up the sinfulness.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"hearty-sharing-dishes-sans-the-greasiness\"><\/span>Hearty sharing dishes sans the greasiness<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_341152\" aria-describedby=\"caption-attachment-341152\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341152 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Pickled-mustard-fish-soup-900x643.jpg\" alt=\"Nai Nai Flavor review - Pickled mustard fish soup\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Pickled-mustard-fish-soup-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Pickled-mustard-fish-soup-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Pickled-mustard-fish-soup.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341152\" class=\"wp-caption-text\">The pickled mustard fish soup. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Now, don\u2019t fill up on the snacks just yet \u2018cos the main dishes left me impressed, too. Chinese cuisine has a reputation of being heavy, greasy and food coma-inducing, but Nai Nai Flavor\u2019s dishes pleasingly weren&#8217;t. Rooted in Hang Bang Cai \u2013 the traditional culinary style of Hangzhou \u2013 it focuses on bringing out the natural taste of ingredients, and a more delicate flavour profile.<\/p>\n<p>Pickled mustard fish soup ($21.80) is a signature Chinese dish, and its rendition packed the right balance of spiciness and tanginess. The fish slices were generous and tender, while the celtuce, beansprouts and preserved vegetables were fresh and crunchy. Overall, this dish ticked all the right boxes.<\/p>\n<figure id=\"attachment_341151\" aria-describedby=\"caption-attachment-341151\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341151 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Egg-fried-rice-and-sauteed-leaf-lettuce-with-garlic-900x643.jpg\" alt=\"Nai Nai Flavor review - Egg fried rice and sauteed leaf lettuce with garlic\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Egg-fried-rice-and-sauteed-leaf-lettuce-with-garlic-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Egg-fried-rice-and-sauteed-leaf-lettuce-with-garlic-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Egg-fried-rice-and-sauteed-leaf-lettuce-with-garlic.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341151\" class=\"wp-caption-text\">The sauteed leaf lettuce with garlic (left) and egg fried rice. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Another unassuming dish I enjoyed was the egg fried rice ($7.80). While it looked seemingly simple, this dish packed strong wok hei flavours and came with a generous amount of eggs. If you love spice, I highly recommend having this with some chilli oil.<\/p>\n<p>Don\u2019t forget your fibre, too. The flavour-packed sauteed leaf lettuce with garlic ($11.90) came in a generous heap \u2013 perfect for sharing among three people or more.<\/p>\n<figure id=\"attachment_341150\" aria-describedby=\"caption-attachment-341150\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-341150 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Restaurant-interiors-900x643.jpg\" alt=\"Nai Nai Flavor review - Restaurant interiors\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Restaurant-interiors-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Restaurant-interiors-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/08\/Nai-Nai-Flavor-review-Restaurant-interiors.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-341150\" class=\"wp-caption-text\">The interiors at Nai Nai Flavor Photography: Yuki Ling<\/figcaption><\/figure>\n<p>The dishes at Nai Nai Flavor aren\u2019t out of the ordinary, but I can see why it\u2019s well-rated in China. The handmade buns, snacks and pastries are well-executed, while the classic mains are satisfying without leaving you in a greasy food coma. If you\u2019re keen to drop by, I just have one word of advice: come in a larger group (or with a larger appetite), \u2018cos the portions are generous and you\u2019d want to have room to try more.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-nai-nai-flavor-known-for\"><\/span>What is Nai Nai Flavor known for?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Nai Nai Flavor is a top-rated brand from Hangzhou, China, known for its handmade snacks. At its Singapore locations, expect signature items such as stuffed buns, golden pan-fried snacks, hand-shaped pastries and other familiar Hangzhou delicacies.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"where-is-nai-nai-flavor-located\"><\/span>Where is Nai Nai Flavor located?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Nai Nai Flavor has two outlets in Singapore. One outlet is at #01-57, Aperia Mall, and a six-minute walk from Lavender MRT Station. The other outlet is at #02-13\/14 and #02-26\/27, i12 Katong, and a five-minute walk from Marine Parade MRT Station.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-prices-at-nai-nai-flavor\"><\/span>What are the prices at Nai Nai Flavor?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>At Nai Nai Flavor, a la carte food items start from $3.80, desserts from $2.80 and drinks from $2.50.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-must-try-items-at-nai-nai-flavor\"><\/span>What are the must-try items at Nai Nai Flavor?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The handmade snacks are must-tries at Nai Nai Flavor, including the shrimp and snow pea pastry pouches, mini dough fritters with glutinous rice, and chicken steamed buns. For mains, we recommend the pickled mustard fish soup and egg fried rice.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"does-nai-nai-flavor-accept-reservations\"><\/span>Does Nai Nai Flavor accept reservations?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! Call +65 62220535 and +65 62220130 to make your reservation at i12 Katong and Aperia Mall respectively.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Nai Nai Flavor known for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nai Nai Flavor is a top-rated brand from Hangzhou, China, known for its handmade snacks. 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The other outlet is at #02-13\/14 and #02-26\/27, i12 Katong, and a five-minute walk from Marine Parade MRT Station.\"}},{\"@type\":\"Question\",\"name\":\"What are the prices at Nai Nai Flavor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At Nai Nai Flavor, a la carte food items start from $3.80, desserts from $2.80 and drinks from $2.50.\"}},{\"@type\":\"Question\",\"name\":\"What are the must-try items at Nai Nai Flavor?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The handmade snacks are must-tries at Nai Nai Flavor, including the shrimp and snow pea pastry pouches, mini dough fritters with glutinous rice, and chicken steamed buns. For mains, we recommend the pickled mustard fish soup and egg fried rice.\"}},{\"@type\":\"Question\",\"name\":\"Does Nai Nai Flavor accept reservations?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes! Call +65 62220535 and +65 62220130 to make your reservation at i12 Katong and Aperia Mall respectively.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>As the team\u2019s (self-proclaimed) biggest Chinese food fan, Nai Nai Flavor is one restaurant I\u2019ve been itching to try. Hailing from Hangzhou, the brand brought its first international outlet to our sunny shores earlier this year, and has recently opened a second location at Kallang with a refreshed menu. Read: a wider spread of handmade [&hellip;]<\/p>\n","protected":false},"author":107602,"featured_media":341156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[126287,15324],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nai Nai Flavor Review: Hangzhou&#039;s Handmade Snacks &amp; Classics<\/title>\n<meta name=\"description\" content=\"Hangzhou\u2019s Nai Nai Flavor lands its second outlet in Singapore. 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