{"id":339960,"date":"2026-07-01T18:33:45","date_gmt":"2026-07-01T10:33:45","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=339960"},"modified":"2026-07-01T18:33:45","modified_gmt":"2026-07-01T10:33:45","slug":"sukiyakijin-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/","title":{"rendered":"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?"},"content":{"rendered":"<p>If you\u2019ve been to <a href=\"https:\/\/thehoneycombers.com\/singapore\/shaw-centre-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Shaw Centre<\/a> recently, you might have come across Sukiyakijin, Les Amis Group\u2019s latest dining concept. True to its name, this casual eatery is all about the traditional sukiyaki experience but with a twist: a towering \u2018mountain\u2019 of premium Japanese A5 wagyu. Beef fans, that sounds like a dream, no? My empty stomach and I stopped by for a solo lunch, and \u2013 spoiler alert \u2013 I was so full by the end of it I could barely move.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sukiyakinjin at Shaw Centre<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#sukiyakijin-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#small-menu-huge-portions\" title=\"Small menu, huge portions\">Small menu, huge portions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#a-mountain-of-wagyu-indeed\" title=\"A mountain of wagyu, indeed\">A mountain of wagyu, indeed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#the-finishing-course-that-finished-me\" title=\"The finishing course that finished me\">The finishing course that finished me<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#is-sukiyakijin-worth-the-visit\" title=\"Is Sukiyakijin worth the visit?\">Is Sukiyakijin worth the visit?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#what-makes-sukiyakijin-unique\" title=\"What makes Sukiyakijin unique?\">What makes Sukiyakijin unique?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#what-are-the-menu-options-and-pricing\" title=\"What are the menu options and pricing?\">What are the menu options and pricing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#whats-included-in-the-set\" title=\"What\u2019s included in the set?\">What\u2019s included in the set?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#what-is-the-%e2%80%9cgrand-finale%e2%80%9d\" title=\"What is the \u201cgrand finale\u201d?\">What is the \u201cgrand finale\u201d?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#are-the-dipping-eggs-included\" title=\"Are the dipping eggs included?\">Are the dipping eggs included?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#can-a-solo-diner-eat-here\" title=\"Can a solo diner eat here?\">Can a solo diner eat here?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"sukiyakijin-review-details-at-a-glance\"><\/span>Sukiyakijin review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Premium sukiyaki without the fine-dining fuss<br \/>\n<strong>Must-try items:<\/strong> Signature tomato sukiyaki<br \/>\n<strong>How much:<\/strong> From $45++ per person (minimum order of two portions per pot)<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am to 3pm &amp; 5.30pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.sukiyakijin.com.sg\/\" target=\"_blank\" rel=\"noopener\">Sukiyakijin<\/a>, #01-11, Shaw Centre, 1 Scotts Road, Singapore 228208<\/p>\n<h2><span class=\"ez-toc-section\" id=\"small-menu-huge-portions\"><\/span>Small menu, huge portions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_339961\" aria-describedby=\"caption-attachment-339961\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339961 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-seating-tables-arrangement-900x643.jpg\" alt=\"Seating arrangement | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-seating-tables-arrangement-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-seating-tables-arrangement-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-seating-tables-arrangement.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339961\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Located on the first floor of Shaw Centre, this new <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-japanese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Japanese restaurant in Singapore<\/a> is designed for communal enjoyment. Most seating is arranged for pairs, though there are tables where up to four people can enjoy the sukiyaki feast. But if you don\u2019t want to sit with the masses or are dining in a large group, there\u2019s a quiet spot tucked in a corner and a semi-private space separated by retractable dividers.<\/p>\n<p>Thankfully, the menu consists of only two items \u2013 so you don\u2019t need too much time deciding what to eat, as opposed to choosing where to sit. Diners can opt for the original sukiyaki ($45++ per person) if they want the classic umami experience, or the signature tomato sukiyaki ($48++ per person).<\/p>\n<figure id=\"attachment_339962\" aria-describedby=\"caption-attachment-339962\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339962 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-menu-900x643.jpg\" alt=\"Menu | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-menu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-menu-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-menu.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339962\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>After a moment\u2019s deliberation, I went with the tomato broth\u2026 and what arrived on my table caught me by surprise. The pot may not look particularly imposing in photos, but up close, I was unexpectedly overwhelmed. Intimidated, even. Would I be able to finish everything?<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-mountain-of-wagyu-indeed\"><\/span>A mountain of wagyu, indeed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_339963\" aria-describedby=\"caption-attachment-339963\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339963 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-a5-wagyu-mountain-pot-900x643.jpg\" alt=\"A5 wagyu mountain pot | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-a5-wagyu-mountain-pot-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-a5-wagyu-mountain-pot-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-a5-wagyu-mountain-pot.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339963\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The signature tomato sukiyaki was practically brimming with ingredients. Let\u2019s talk about the star of the show: the premium Japanese A5 wagyu. There were around 15 thinly sliced pieces of beef, each with gorgeous marbling. Naturally sweet on their own, the meat tasted richer the longer it cooked in the broth. Don&#8217;t forget to dip the beef into the raw egg.<\/p>\n<p>Underneath the mountain of meat were the usual sukiyaki supporting characters, such as napa cabbage, tofu cubes, Japanese leek, onions, mushrooms, and konjac noodles. Yes, Sukiyakijin isn\u2019t playing around when it comes to its offerings. My favourite ingredient was the sweet white onions, which melted into the broth and deepened its sweetness.<\/p>\n<figure id=\"attachment_339964\" aria-describedby=\"caption-attachment-339964\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339964 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-simmering-tomato-broth-900x643.jpg\" alt=\"Tomato broth sukiyaki | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-simmering-tomato-broth-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-simmering-tomato-broth-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-simmering-tomato-broth.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339964\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The tomato broth, aka the co-star, was bright and sweet, becoming more viscous as it simmered. Rather than overpowering the beef, the tomatoes lent a gentle acidity that kept each bite from feeling too heavy. It did get a little cloying after a while, which was why chilli padi was served alongside the pot. The chilli cut through the sweetness, injecting a fiery kick into the broth.<\/p>\n<p>I arrived with an empty stomach and was able to devour the entire pot by myself. You could say I was a man on a mission to finish the two-person portion, and it was a success. But I failed the next round\u2026<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-finishing-course-that-finished-me\"><\/span>The finishing course that finished me<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_339965\" aria-describedby=\"caption-attachment-339965\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339965 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cheese-risotto-900x643.jpg\" alt=\"Cheese risotto | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cheese-risotto-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cheese-risotto-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cheese-risotto.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339965\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>For the second part of the Sukiyakijin experience, diners can choose between udon and cheese risotto. I went with the latter, and as the staff prepared the dish, I fully comprehended why the entire meal was meant for two people. It was a generous portion, and if you\u2019re a light eater, your companion would have to eat for two. I had to tap out after eating three-quarters of the cheese risotto. By this point, I was getting giddy from all that richness.<\/p>\n<figure id=\"attachment_339966\" aria-describedby=\"caption-attachment-339966\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339966 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-yuzu-ice-cream-900x643.jpg\" alt=\"Yuzu ice cream | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-yuzu-ice-cream-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-yuzu-ice-cream-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-yuzu-ice-cream.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339966\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Closing off the meal was dessert \u2013 don\u2019t worry, it\u2019s only a scoop of ice cream. During my visit, there were four flavours to choose from; I decided on yuzu, purely \u2018cos I thought something citrus-forward would balance the sweetness and richness I\u2019d inhaled earlier. It was a simple treat (nothing to write home about) that got the job done for me.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"is-sukiyakijin-worth-the-visit\"><\/span>Is Sukiyakijin worth the visit?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_339967\" aria-describedby=\"caption-attachment-339967\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-339967 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-entrance-900x643.jpg\" alt=\"Restaurant entrance | Sukiyakijin Singapore Shaw Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-entrance-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-entrance-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-entrance.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-339967\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>There are plenty of things to like about Sukiyakijin. The wagyu is top-notch, you get a generous spread of ingredients for the price, and the tomato broth is a fun twist on the traditional sukiyaki experience. Sure, the richness eventually catches up with you, but that&#8217;s almost inevitable when you&#8217;re working through a mountain of A5 wagyu, cheese risotto, and ice cream in one sitting.<\/p>\n<p>Just make sure you arrive hungry and, unlike me, bring a dining companion. Unless you&#8217;re determined to prove you can conquer a mountain of wagyu solo. It&#8217;s probably not somewhere I&#8217;d visit for a quick weekday lunch, but for a leisurely catch-up with a fellow beef lover, this <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\" target=\"_blank\" rel=\"noopener\">new restaurant at Singapore<\/a>\u2019s Shaw Centre spot makes a compelling case for itself.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-makes-sukiyakijin-unique\"><\/span>What makes Sukiyakijin unique?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The restaurant is famous for its theatrical A5 wagyu \"mountain\" pot. Instead of serving raw beef on separate plates, a towering, dramatic mound of thinly sliced, highly marbled Japanese A5 wagyu is layered right over a bed of classic sukiyaki staples in the pot. As it simmers tableside, the meat gently collapses and melts its rich fat into the broth.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-menu-options-and-pricing\"><\/span>What are the menu options and pricing?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The menu keeps things intentionally focused, offering just two main variations (prices are from $45++ per person, with a minimum of two portions per pot).<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"whats-included-in-the-set\"><\/span>What\u2019s included in the set?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Each set includes the A5 wagyu mountain, an assortment of vegetables (napa cabbage, Japanese leek, chrysanthemum greens, mushrooms), silken tofu, konjac noodles, ice cream for dessert, and a signature carbohydrate finish.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-is-the-%e2%80%9cgrand-finale%e2%80%9d\"><\/span>What is the \u201cgrand finale\u201d?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Instead of eating rice throughout the meal, you save a little bit of the highly concentrated, wagyu-enriched broth at the end of your meal for a final course prepared by the staff. You can choose between Inaniwa udon and creamy cheese risotto using premium Hokkaido Yumepirika rice.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-the-dipping-eggs-included\"><\/span>Are the dipping eggs included?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>No, the eggs are an add-on. To temper the heat of the broth and add that traditional silky texture, you can order a pasteurised Japanese raw egg or an onsen egg.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-a-solo-diner-eat-here\"><\/span>Can a solo diner eat here?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, but take note of the two-portion minimum constraint. Even if you dine alone, you\u2019ll be required to order and pay for a minimum of two portions to activate a pot.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Sukiyakijin unique?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The restaurant is famous for its theatrical A5 wagyu \\\"mountain\\\" pot. Instead of serving raw beef on separate plates, a towering, dramatic mound of thinly sliced, highly marbled Japanese A5 wagyu is layered right over a bed of classic sukiyaki staples in the pot. As it simmers tableside, the meat gently collapses and melts its rich fat into the broth.\"}},{\"@type\":\"Question\",\"name\":\"What are the menu options and pricing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The menu keeps things intentionally focused, offering just two main variations (prices are from $45++ per person, with a minimum of two portions per pot).\"}},{\"@type\":\"Question\",\"name\":\"What\u2019s included in the set?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each set includes the A5 wagyu mountain, an assortment of vegetables (napa cabbage, Japanese leek, chrysanthemum greens, mushrooms), silken tofu, konjac noodles, ice cream for dessert, and a signature carbohydrate finish.\"}},{\"@type\":\"Question\",\"name\":\"What is the \u201cgrand finale\u201d?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Instead of eating rice throughout the meal, you save a little bit of the highly concentrated, wagyu-enriched broth at the end of your meal for a final course prepared by the staff. You can choose between Inaniwa udon and creamy cheese risotto using premium Hokkaido Yumepirika rice.\"}},{\"@type\":\"Question\",\"name\":\"Are the dipping eggs included?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, the eggs are an add-on. To temper the heat of the broth and add that traditional silky texture, you can order a pasteurised Japanese raw egg or an onsen egg.\"}},{\"@type\":\"Question\",\"name\":\"Can a solo diner eat here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, but take note of the two-portion minimum constraint. Even if you dine alone, you\u2019ll be required to order and pay for a minimum of two portions to activate a pot.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve been to Shaw Centre recently, you might have come across Sukiyakijin, Les Amis Group\u2019s latest dining concept. True to its name, this casual eatery is all about the traditional sukiyaki experience but with a twist: a towering \u2018mountain\u2019 of premium Japanese A5 wagyu. Beef fans, that sounds like a dream, no? My empty [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":339973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sukiyakijin Review: Is the A5 Wagyu Sukiyaki Worth It?<\/title>\n<meta name=\"description\" content=\"We tried Sukiyakijin&#039;s towering A5 wagyu sukiyaki at Shaw Centre to see if it&#039;s worth the inevitable food coma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?\" \/>\n<meta property=\"og:description\" content=\"Towering A5 wagyu, tomato sukiyaki and a guaranteed food coma \u2013 here&#039;s what to expect at Sukiyakijin, Les Amis Group&#039;s latest concept.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-01T10:33:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"If you\u2019ve been to Shaw Centre recently, you might have come across Sukiyakijin, Les Amis Group\u2019s latest dining concept. True to its name, this casual\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sufyan Saad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\"},\"author\":{\"name\":\"Sufyan Saad\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126\"},\"headline\":\"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?\",\"datePublished\":\"2026-07-01T10:33:45+00:00\",\"dateModified\":\"2026-07-01T10:33:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\"},\"wordCount\":899,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png\",\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\",\"name\":\"Sukiyakijin Review: Is the A5 Wagyu Sukiyaki Worth It?\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png\",\"datePublished\":\"2026-07-01T10:33:45+00:00\",\"dateModified\":\"2026-07-01T10:33:45+00:00\",\"description\":\"We tried Sukiyakijin's towering A5 wagyu sukiyaki at Shaw Centre to see if it's worth the inevitable food coma.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png\",\"width\":1400,\"height\":1000,\"caption\":\"Photography: Sufyan Saad\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126\",\"name\":\"Sufyan Saad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g\",\"caption\":\"Sufyan Saad\"},\"description\":\"As Honeycombers\u2019 Senior Lifestyle Writer, food, culture, travel, and all things trending are Sufyan\u2019s wheelhouse. Backed by over five years in digital media, he helps readers cut through the noise to discover what\u2019s worth their time, from new restaurant openings and cultural happenings to unique experiences around the city.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/sufyan\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sukiyakijin Review: Is the A5 Wagyu Sukiyaki Worth It?","description":"We tried Sukiyakijin's towering A5 wagyu sukiyaki at Shaw Centre to see if it's worth the inevitable food coma.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/","og_locale":"en_GB","og_type":"article","og_title":"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?","og_description":"Towering A5 wagyu, tomato sukiyaki and a guaranteed food coma \u2013 here's what to expect at Sukiyakijin, Les Amis Group's latest concept.","og_url":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2026-07-01T10:33:45+00:00","og_image":[{"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png","width":1400,"height":1000,"type":"image\/png"}],"author":"Sufyan Saad","twitter_card":"summary_large_image","twitter_description":"If you\u2019ve been to Shaw Centre recently, you might have come across Sukiyakijin, Les Amis Group\u2019s latest dining concept. True to its name, this casual","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Sufyan Saad","Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/"},"author":{"name":"Sufyan Saad","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126"},"headline":"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?","datePublished":"2026-07-01T10:33:45+00:00","dateModified":"2026-07-01T10:33:45+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/"},"wordCount":899,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png","articleSection":["Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/","url":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/","name":"Sukiyakijin Review: Is the A5 Wagyu Sukiyaki Worth It?","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png","datePublished":"2026-07-01T10:33:45+00:00","dateModified":"2026-07-01T10:33:45+00:00","description":"We tried Sukiyakijin's towering A5 wagyu sukiyaki at Shaw Centre to see if it's worth the inevitable food coma.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/07\/sukiyakijin-singapore-ss-cover.png","width":1400,"height":1000,"caption":"Photography: Sufyan Saad"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/sukiyakijin-restaurant-review-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Sukiyakijin review: Is the mountain of A5 wagyu worth the hype?"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126","name":"Sufyan Saad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g","caption":"Sufyan Saad"},"description":"As Honeycombers\u2019 Senior Lifestyle Writer, food, culture, travel, and all things trending are Sufyan\u2019s wheelhouse. Backed by over five years in digital media, he helps readers cut through the noise to discover what\u2019s worth their time, from new restaurant openings and cultural happenings to unique experiences around the city.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/sufyan\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/339960"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/107587"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=339960"}],"version-history":[{"count":3,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/339960\/revisions"}],"predecessor-version":[{"id":339977,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/339960\/revisions\/339977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/339973"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=339960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=339960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=339960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}