{"id":338414,"date":"2026-05-27T11:00:53","date_gmt":"2026-05-27T03:00:53","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=338414"},"modified":"2026-05-27T20:21:41","modified_gmt":"2026-05-27T12:21:41","slug":"saint-pierre-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/","title":{"rendered":"Saint Pierre review: Modern French fine dining with front-seat views of Singapore\u2019s waterfront"},"content":{"rendered":"<p>One day, you\u2019ll be invited to dine at Saint Pierre, one of <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-french-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">Singapore\u2019s most celebrated French restaurants<\/a>. It\u2019s important you say yes, to understand how (and why) the fine dining institution has endured for 25 years. To mark the occasion, the <a href=\"https:\/\/thehoneycombers.com\/singapore\/michelin-starred-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">two-Michelin-starred restaurant<\/a> has revived its earliest signature dish alongside a menu that reflects its polished take on modern French cuisine. And of course, I accepted the invitation. Here\u2019s how the experience unfolded.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Saint Pierre in Singapore review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#saint-pierre-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#inside-saint-pierres-evolution\" title=\"Inside Saint Pierre\u2019s evolution\">Inside Saint Pierre\u2019s evolution<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#a-lesson-in-restraint-and-richness\" title=\"A lesson in restraint and richness\">A lesson in restraint and richness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#peak-fine-dining-energy\" title=\"Peak fine dining energy\">Peak fine dining energy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#saving-room-for-dessert-was-worth-it\" title=\"Saving room for dessert was worth it\">Saving room for dessert was worth it<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#is-saint-pierre-still-worth-the-splurge\" title=\"Is Saint Pierre still worth the splurge?\">Is Saint Pierre still worth the splurge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#what-is-saint-pierres-michelin-status\" title=\"What is Saint Pierre\u2019s Michelin status?\">What is Saint Pierre\u2019s Michelin status?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#when-do-reservations-open\" title=\"When do reservations open?\">When do reservations open?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#how-do-i-get-a-window-table\" title=\"How do I get a window table?\">How do I get a window table?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#whats-the-dress-code\" title=\"What\u2019s the dress code?\">What\u2019s the dress code?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#is-there-a-corkage-free-night\" title=\"Is there a corkage-free night?\">Is there a corkage-free night?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"saint-pierre-review-details-at-a-glance\"><\/span>Saint Pierre review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Experiential dining with waterfront views<br \/>\n<strong>Must-try items:<\/strong> Seasonal degustation menu<br \/>\n<strong>How much:<\/strong> Lunch set from $198++ per person; tasting menus from $398++ per person<br \/>\n<strong>Opening hours:<\/strong> Tuesdays to Saturdays, 11.30am to 3pm &amp; 6pm to 11pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.saintpierre.com.sg\/\" target=\"_blank\" rel=\"noopener\">Saint Pierre<\/a>, #02-02B, One Fullerton, 1 Fullerton Road, Singapore 049213<\/p>\n<h2><span class=\"ez-toc-section\" id=\"inside-saint-pierres-evolution\"><\/span>Inside Saint Pierre\u2019s evolution<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_338417\" aria-describedby=\"caption-attachment-338417\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338417 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-entrance-900x643.jpg\" alt=\"Entrance to the two-Michelin-star restaurant at One Fullerton | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-entrance-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-entrance-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-entrance.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338417\" class=\"wp-caption-text\">Saint Pierre at One Fullerton, Singapore. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Entering the restaurant, the first thing that greeted me was an expansive view of the Marina Bay waterfront. Even though it was gloomy outside \u2013 dark clouds rolling in and lightning flashes in the distance \u2013 I was drinking in the vantage as if it was my first time seeing it.<\/p>\n<p>Saint Pierre originally opened in 2000 at Central Mall on Magazine Road, before relocating to Sentosa\u2019s Quayside Isle in 2013 and switching to a more casual concept. Three years later, the French restaurant moved to its current spot at One Fullerton and reverted to its fine dining roots. Saint Pierre earned its first Michelin Star in 2017, and got its two stars from 2019 onwards.<\/p>\n<figure id=\"attachment_338418\" aria-describedby=\"caption-attachment-338418\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338418 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-marina-bay-waterfront-view-900x643.jpg\" alt=\"View of the Marina Bay waterfront from the restaurant | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-marina-bay-waterfront-view-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-marina-bay-waterfront-view-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-marina-bay-waterfront-view.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338418\" class=\"wp-caption-text\">Saint Pierre\u2019s view of Singapore\u2019s Marina Bay waterfront. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>As I looked around the space, I suddenly remembered: \u201cWasn\u2019t this where Butter Factory used to be?\u201d My mind flashed back to my mid-20s, every weekend spent at the former <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-nightclubs-singapore\/\" target=\"_blank\" rel=\"noopener\">nightclub in Singapore<\/a>. What a riot! And how far One Fullerton has come, all cleaned up and now housing Michelin-starred restaurants. I took my seat and settled in, gearing up for my meal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-lesson-in-restraint-and-richness\"><\/span>A lesson in restraint and richness<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_338419\" aria-describedby=\"caption-attachment-338419\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338419 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-scottish-salmon-tableside-900x643.jpg\" alt=\"Scottish salmon | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-scottish-salmon-tableside-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-scottish-salmon-tableside-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-scottish-salmon-tableside.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338419\" class=\"wp-caption-text\">Scottish salmon. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>My afternoon meal was guided by the Grand Opulence menu ($488++ per person), a seven-course degustation menu that reads like a greatest hits compilation of everything Saint Pierre has presented throughout its 25 years. Kicking things off was the Scottish salmon, featuring creme fraiche, sesame, and caviar. This is a combo you can\u2019t go wrong with \u2013 creamy, nutty, and briny elements coming together in a way that felt both balanced and indulgent.<\/p>\n<figure id=\"attachment_338421\" aria-describedby=\"caption-attachment-338421\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338421 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-oscietra-caviar-tart-900x643.jpg\" alt=\"Oscietra caviar tart | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-oscietra-caviar-tart-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-oscietra-caviar-tart-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-oscietra-caviar-tart.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338421\" class=\"wp-caption-text\">Oscietra caviar tart. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If you can\u2019t get enough of caviar, you\u2019ll love the Oscietra caviar tart with smoked eel and wasabi. I was told <a href=\"https:\/\/thehoneycombers.com\/singapore\/chef-emmanuel-stroobant-saint-pierre-restaurant-interview-singapore\/\" target=\"_blank\" rel=\"noopener\">chef Emmanuel Stroobant<\/a> consulted with Perseus Caviar to develop the recipe and picked the best caviar to complement the tart\u2019s flavour profile. This was another decadent, rich combination that followed the Scottish salmon, further setting the stage for what diners can expect from Saint Pierre.<\/p>\n<figure id=\"attachment_338423\" aria-describedby=\"caption-attachment-338423\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338423 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-manjimup-marron-900x643.jpg\" alt=\"Manjimup marron | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-manjimup-marron-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-manjimup-marron-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-manjimup-marron.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338423\" class=\"wp-caption-text\">Manjimup marron. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Next was the Manjimup marron, a freshwater crayfish complemented with buttermilk dots and a ring of perilla. I had to pause and marvel at the presentation \u2013 so captivating to witness chef Emmanuel plating the dish \u2013 before digging in. The marron is buttery with a hint of sweetness, punctuated by the earthy, aromatic perilla.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"peak-fine-dining-energy\"><\/span>Peak fine dining energy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_338424\" aria-describedby=\"caption-attachment-338424\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338424 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-slicing-pan-fried-foie-gras-900x643.jpg\" alt=\"Chef Emmanuel Stroobant slicing the pan-fried foie gras tableside | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-slicing-pan-fried-foie-gras-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-slicing-pan-fried-foie-gras-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-slicing-pan-fried-foie-gras.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338424\" class=\"wp-caption-text\">Chef Emmanuel Stroobant slicing the pan-fried foie gras. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>A Saint Pierre signature that has made a triumphant return during its silver jubilee celebration in Singapore is the pan-fried foie gras with caramelised green apples. The delicacy is presented generously as a whole piece, a portion you don\u2019t see in other dining establishments. I recommend taking your time to savour this luxurious, iconic dish.<\/p>\n<figure id=\"attachment_338425\" aria-describedby=\"caption-attachment-338425\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338425 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-challans-duck-900x643.jpg\" alt=\"Challans duck | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-challans-duck-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-challans-duck-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-challans-duck.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338425\" class=\"wp-caption-text\">Challans duck. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Following that, I\u2019m confronted with my first dilemma. Two mains stood right before me \u2013 the Omi beef with green pea and sansho pepper, or the Challans duck with buah keluak and bamboo shoot. After briefly pondering, I went with the latter\u2026 and mildly regretted the decision. While all the elements worked well together, I still tasted a slight gaminess from the duck. I suppose it added a je ne sais quoi, though ideally, I would\u2019ve preferred to pinpoint that \u201cquoi\u201d.<\/p>\n<figure id=\"attachment_338426\" aria-describedby=\"caption-attachment-338426\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338426 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-famed-cheese-cart-900x643.jpg\" alt=\"The famous cheese cart | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-famed-cheese-cart-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-famed-cheese-cart-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-famed-cheese-cart.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338426\" class=\"wp-caption-text\">Saint Pierre\u2019s famed cheese cart. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The Grand Opulence menu includes a supplementary farmed cheese cart served with accompaniments such as grapes, honey, and a baguette. \u201cAh, this is a sign that you\u2019re eating good,\u201d I jokingly told myself, as I surveyed the cart. My table went with the classic Comte and Tete de Moine, a simple ending to our savoury courses.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"saving-room-for-dessert-was-worth-it\"><\/span>Saving room for dessert was worth it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_338427\" aria-describedby=\"caption-attachment-338427\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338427 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-shizuoka-amane-melon-900x643.jpg\" alt=\"Shizuoka Amane melon with peach gum and gula melaka | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-shizuoka-amane-melon-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-shizuoka-amane-melon-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-shizuoka-amane-melon.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338427\" class=\"wp-caption-text\">Shizuoka Amane melon with peach gum and gula melaka. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Winding down my Saint Pierre adventure was a duo of sweet treats. First to arrive was the Shizuoka Amane melon with peach gum and gula melaka. After all the rich and heavy courses, this fruity dessert was a welcome reset for my taste buds. It\u2019s refreshing and not overly sweet \u2013 yes, that Asian compliment has reared its ugly head here.<\/p>\n<figure id=\"attachment_338428\" aria-describedby=\"caption-attachment-338428\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338428 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-tulameen-raspberry-900x643.jpg\" alt=\"Tulameen raspberry | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-tulameen-raspberry-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-tulameen-raspberry-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-tulameen-raspberry.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338428\" class=\"wp-caption-text\">Tulameen raspberry. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>For the final dish (or so I thought), diners can choose between two fascinating creations. I didn\u2019t want to go too experimental, so I went with the Tulameen raspberry, a reimagining of the baba au rhum. Chef Emmanuel\u2019s version is a light cake infused with lemongrass, ginger, vanilla, and orange zest, and served with raspberry compote and lychee cream. It\u2019s a citrus-forward dish that perked me up with enough energy to power through the rest of my day.<\/p>\n<figure id=\"attachment_338429\" aria-describedby=\"caption-attachment-338429\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338429 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-pineapple-tart-900x643.jpg\" alt=\"Saint Pierre\u2019s reimagined pineapple tart | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-pineapple-tart-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-pineapple-tart-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-pineapple-tart.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338429\" class=\"wp-caption-text\">Saint Pierre\u2019s reimagined pineapple tart. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If you\u2019re lucky, the staff will swing by your table with another surprise: handcrafted chocolate bonbons. There\u2019s apparently no such thing as \u201cI\u2019m too full already\u2026\u201d over here! Oh, but that\u2019s not all! I also managed to sample the restaurant\u2019s interpretation of the classic pineapple tart. Picture a comforting buttery crust paired with bright, piquant pineapple. I highly recommend getting this if you get the chance.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"is-saint-pierre-still-worth-the-splurge\"><\/span>Is Saint Pierre still worth the splurge?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_338430\" aria-describedby=\"caption-attachment-338430\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338430 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chocolate-bonbons-900x643.jpg\" alt=\"Handcrafted chocolate bonbons | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chocolate-bonbons-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chocolate-bonbons-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chocolate-bonbons.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338430\" class=\"wp-caption-text\">Handcrafted chocolate bonbons with rotating flavours. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Having been around in Singapore for 25 years, one might expect Saint Pierre\u2019s standards to soften or lose momentum over time. Fortunately, that doesn\u2019t seem to be the case. The restaurant continues to sit comfortably among <a href=\"https:\/\/thehoneycombers.com\/singapore\/fine-dining-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">Singapore\u2019s upper echelon of fine dining<\/a>, thanks to chef Emmanuel\u2019s meticulous attention to detail and polished execution.<\/p>\n<figure id=\"attachment_338431\" aria-describedby=\"caption-attachment-338431\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-338431 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-interior-900x643.jpg\" alt=\"Restaurant interior | Saint Pierre restaurant in Singapore review\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-interior-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-interior-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-interior.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-338431\" class=\"wp-caption-text\">Saint Pierre&#8217;s interior. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The anniversary menu is a great entry point for diners who have yet to experience the restaurant and want to understand what has kept it relevant for so long. For me, while not every dish completely won me over (I\u2019m looking at you, duck), the overall experience reminded me why restaurants like this endure. Beyond the caviar, foie gras, and waterfront views, Saint Pierre delivers something harder to replicate: confidence in its identity.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-saint-pierres-michelin-status\"><\/span>What is Saint Pierre\u2019s Michelin status?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The restaurant currently holds two Michelin Stars, a status it has maintained consistently, reflecting its high-quality ingredients and technical mastery.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"when-do-reservations-open\"><\/span>When do reservations open?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Reservations open exactly one month in advance. If you\u2019re looking to book for more than three people, you\u2019re encouraged to email the restaurant directly, as the online system may show limited availability for larger groups.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-do-i-get-a-window-table\"><\/span>How do I get a window table?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Window tables are highly coveted and limited (only five are available). To guarantee one of these front-row seats for lunch or dinner, guests must opt for a premium menu tier.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"whats-the-dress-code\"><\/span>What\u2019s the dress code?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The dress code is smart and elegant.  For gentlemen, collared shirts, long trousers, and covered shoes are required. For ladies, elegant attire with appropriate footwear. Flip-flops, sandals, and casual slip-ons are strictly not permitted.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-there-a-corkage-free-night\"><\/span>Is there a corkage-free night?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! You can bring your favourite bottle to enjoy with your meal at no extra charge every Tuesday evening.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Saint Pierre\u2019s Michelin status?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The restaurant currently holds two Michelin Stars, a status it has maintained consistently, reflecting its high-quality ingredients and technical mastery.\"}},{\"@type\":\"Question\",\"name\":\"When do reservations open?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reservations open exactly one month in advance. If you\u2019re looking to book for more than three people, you\u2019re encouraged to email the restaurant directly, as the online system may show limited availability for larger groups.\"}},{\"@type\":\"Question\",\"name\":\"How do I get a window table?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Window tables are highly coveted and limited (only five are available). To guarantee one of these front-row seats for lunch or dinner, guests must opt for a premium menu tier.\"}},{\"@type\":\"Question\",\"name\":\"What\u2019s the dress code?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The dress code is smart and elegant.  For gentlemen, collared shirts, long trousers, and covered shoes are required. For ladies, elegant attire with appropriate footwear. Flip-flops, sandals, and casual slip-ons are strictly not permitted.\"}},{\"@type\":\"Question\",\"name\":\"Is there a corkage-free night?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes! You can bring your favourite bottle to enjoy with your meal at no extra charge every Tuesday evening.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>One day, you\u2019ll be invited to dine at Saint Pierre, one of Singapore\u2019s most celebrated French restaurants. It\u2019s important you say yes, to understand how (and why) the fine dining institution has endured for 25 years. To mark the occasion, the two-Michelin-starred restaurant has revived its earliest signature dish alongside a menu that reflects its [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":338416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saint Pierre Review: Modern French Fine Dining in Singapore<\/title>\n<meta name=\"description\" content=\"Saint Pierre in Singapore blends modern French fine dining, waterfront views, and 25 years of culinary legacy in a luxury experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint Pierre review: Modern French fine dining with front-seat views of Singapore\u2019s waterfront\" \/>\n<meta property=\"og:description\" content=\"Saint Pierre is a two-Michelin-starred modern French restaurant in Singapore that balances legacy, precision, and indulgence.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-27T03:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-27T12:21:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chef-emmanuel-stroobant-scottish-salmon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"One day, you\u2019ll be invited to dine at Saint Pierre, one of Singapore\u2019s most celebrated French restaurants. It\u2019s important you say yes, to understand how\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sufyan Saad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\"},\"author\":{\"name\":\"Sufyan Saad\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126\"},\"headline\":\"Saint Pierre review: Modern French fine dining with front-seat views of Singapore\u2019s waterfront\",\"datePublished\":\"2026-05-27T03:00:53+00:00\",\"dateModified\":\"2026-05-27T12:21:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\"},\"wordCount\":1274,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chef-emmanuel-stroobant-scottish-salmon.jpg\",\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\",\"name\":\"Saint Pierre Review: Modern French Fine Dining in Singapore\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chef-emmanuel-stroobant-scottish-salmon.jpg\",\"datePublished\":\"2026-05-27T03:00:53+00:00\",\"dateModified\":\"2026-05-27T12:21:41+00:00\",\"description\":\"Saint Pierre in Singapore blends modern French fine dining, waterfront views, and 25 years of culinary legacy in a luxury experience.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/saint-pierre-restaurant-review-singapore\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chef-emmanuel-stroobant-scottish-salmon.jpg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/saint-pierre-review-singapore-ss-chef-emmanuel-stroobant-scottish-salmon.jpg\",\"width\":1400,\"height\":1000,\"caption\":\"Chef Emmanuel Stroobant preparing the Scottish salmon tableside. 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